Golden and red beets, baby frisee, pomegranate seeds, marinated feta cheese, labneh, pistachios, citrus vinaigrette and pomegranate molasses. Gluten-free.
vegetarian
Add Hanger Steak
$12.00
Add Chicken
$8.00
Add Shrimp
$7.00
Mizuna Salad
$18.00
Mizuna, tangerines, lentils, fennel, hazelnuts and citrus vinaigrette. Gluten-free.
vegan
Add Hanger Steak
$12.00
Add Chicken
$8.00
Add Shrimp
$7.00
Dips
Hummus
$9.00
Chickpeas, garlic, lemon juice, cumin, tahini and gremolata.
vegan
Substitute Veggies (Gluten-Free)
$2.00
Baba Ganoush
$9.00
Served with sumac, capers, shallots, parsley and extra virgin olive oil.
vegan
Substitute Veggies (Gluten-Free)
$2.00
Fresh Off The Grill
2 Piece Chicken Skewers
$15.00
Greek yogurt, pepper paste, garlic and lemon juice. Gluten-free.
2 Piece Beef Skewers
$15.00
Seasoned with Middle Eastern spices.
Shared Plates
Shishito Peppers Plate
$9.00
Garlic, lime juice, cilantro and toasted sesame seeds. Gluten-free.
vegan
3 Piece Borek Plate
$9.00
Chives, garlic, specialty cheeses and puff pastry.
vegetarian
Mains
5 Piece Falafel
$18.00
Chickpea fritters, tahini and spoon salad. Gluten-free.
vegan
Wild Mushrooms
$20.00
Served with wild mushrooms, garlic shallots, chipotle hummus, harissa, zhoug and truffle oil. Served with laffa bread.