parmesan, local aged cheddar, smoked gouda, hand pulled mozzarella, topped with a olive oil roasted garlic head
Chicken Florentine
$12.00
homemade chicken sausage, local fresh feta, market, sun dried tomatoes, honey balsamic drizzle
Shuk Shuka
$11.00
Israeli seasoned tomatoes, and fresh egg
Smoked & Cured
Our chef's meticulously prepare all of the meats in house using artisan rub & curing recipes, then smoked using Bernard's blend of fruit and hard woods
C&O Sausage Three Ways
$10.00
Selection of CO homemade sausages, served with pickled vegetables, a selection of local cheese, and our sour dough puff bread
C&O Brisket Three ways
$10.00
Corned beef, Pastrami, Smoked Brisket served with out pickled vegetables, a selection of local cheeses, and our sour dough puff bread
Sandwiches
We cure and smoke all of our meats with special care to provide you with the best quality meat possible. Our bread are made by Mediterra Bake House or from our sour dough. All of the sandwiches are served with our homemade Bar-B-Que potato chips
C&O Sliders
$12.00
Our brisket prepared and served three ways, Corned Beef, sauerkraut, thousand island sauce, on a rye bun. Pastrami, with grain mustard, on pumpernickel bun. Smoked Brisket, horseradish, on a challah roll
C&O Corned Beef
$11.00
Warm and juicy, on seeded rye bread, thousand Island sauce
C&O Pastrami
$11.00
Peppered and spiced then smoked, layered on pumpernickel with grainy mustard
C&O Smoked Brisket
$11.00
Smoked to perfection on sour dough bread with horseradish sauce
C&O Bacon Cheeseburger
$14.00
Our special blend of brisket and sirloin, topped with house made hobo bacon, cheddar cheese, market lettuce, and spicy aioli
C&O Burger
$14.00
Our special blend of brisket and sirloin, onion bacon jam, smoked gouda, arugula, spicy aioli