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Chautauqua Institution
1 Ames Ave
Chautauqua, NY 14722
Uber
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Brick Walk Cafe Menu
Heirloom Restaurant Menu
Heirloom Restaurant Lunch Menu
Heirloom Restaurant Tapas & Lighter Fare
Brick Walk Cafe Menu
Fresh Salads
Dressings: Buttermilk Ranch, Blue Cheese, Honey Dijon, Zesty Italian, Feta Vinaigrette, and our House White Balsamic Cherry Vinaigrette
Grilled Chicken Cobb Salad
$10.95
Romaine lettuce, grape tomatoes, red onions, bacon, avocado, egg and blue cheese
Strawberry & Candied Walnut Salad
$9.95
Mixed greens, goat cheese, dried fruits & white balsamic cherry vinaigrette
- With Chicken - Add
- $2.00
Mediterranean Vegetable Salad
$9.95
Artichoke, olives, roasted red pepper, onion, pepperoncini & feta cheese with mixed greens and romaine
- With Chicken - Add
- $2.00
Deli Sandwiches & Wraps
The CSO Turkey BLT
$8.95
Smoky bacon, lettuce, tomato, cheddar, and mayo on wheat berry bread
Bestor Veggie Wrap
$8.95
Grilled Portobello, tomato, lettuce, roasted pepper, feta vinaigrette and lemon-garlic hummus
Falafel & Hummus Wrap
$8.95
Lemon garlic hummus, tzatziki sauce, lettuce, tomato and red onion
Fries
Poutine
$8.00
Fries with cheese curds and beef gravy
French Fries
$4.25Chili & Beer Cheese Fries
$5.50Sweet Potato Waffle Fries
$4.50Artisan Pressed Paninis
Caprese Panini
$9.95
Fresh mozzarella, tomato and basil on Italian bread
Southwest Turkey Panini
$10.50
Guacamole, chipotle mayo, tomato, and pepperjack cheese
Chicken Parmesan Panini
$10.50
Marinara sauce, parmesan and mozzarella cheeses
"Beef on Weck" Panini
$10.50
Tender braised beef, horseradish mayo, mustard and Swiss cheese, pressed on Kummelweck sour douch bread
From the Grill
The Brick Walk Burger
$9.50
Lettuce, tomato, onion, and cheese. Cheese: Swiss, cheddar, provolone, pepper jack, American or bleu cheese
- Add: Bacon
- $1.25
The Brick Belly Burger
$12.00
A 1/2 lb. beef & smoked pork belly patty, bacon, cheddar cheese and BBQ aioli
Chipotle Black Bean Veggie Burger
$9.75
BBQ aioli, cheddar cheese, lettuce, tomato and onion on a whole wheat bun
Grilled Cheese Steak
$9.50
Peppers, onions and provolone
Chicken Tenders & Fries
$9.65Chautauqua Style "Hebrew National" All Beef Hot Dog
$5.25
Topped with your choice of sauerkraut, sweet relish, tomato, onion or chili
White Cheddar Cheese Curds
$5.95Onion Rings or Potstickers
$5.25Pizza
Tomato-Basil, Provolone & Fresh Mozzarella Pizza
$9.50Pepperoni & Cheese Pizza
$9.50Daily Pizza Special
$9.50Grilled Veggie Pizza
$9.50
Portobello mushrooms, zucchini, red pepper, feta, mozzarella and provolone
Cookies & Ice Cream
Fresh Baked Cookies Gourmet
$2.75Ice Cream
Flavors: Buckeye Classic, Moose Tracks, Mint Chocolate Chip, Chocolate, Vanilla, Strawberry Cheesecake, Sundae at the Museum, Raspberry Truffle Frozen Yogurt, Coffee, Mango Sorbet, Cookie Dough, Cotton Candy. No Sugar Added: Butter Pecan-Cashew
- Small $3.75
- Medium $4.25
- Large $4.75
- Topped with Hot Fudge Add
- $0.50
Kids Menu
Served with fries
Hot Dog
$6.00Chicken Tenders
$6.50Grilled Cheese
$5.50Mac & Cheese
$5.50From the Deli
Pizza by the Slice
$4.50Roasted Turkey Wrap
$8.50Classic Chicken Salad Wrap
$8.95Tuna Salad Croissant
$9.50Brick Walk Salads
Dressings: Buttermilk Ranch, Blue Cheese, Honey Dijon, Zesty Italian, Feta Vinaigrette, and our House White Balsamic Cherry Vinaigrette
Grilled Chicken Cobb Salad
$10.95Strawberry & Candied Walnut Salad
$9.95Classic Caesar Salad
$9.50Garden Salad
$5.50The Brick Deli Salads Daily Chef Selection
$5.75
Composed salads of quinoa & super grains, southwest black bean & corn, marinated beets and goat cheese, other bean salads, antipasti salads
Salads & Soups
Epicurean Green Salad
$8.00
Grape tomato, cucumber, shallot, chive, parsley & crumbled goat cheese
Caesar Salad
$9.00
Garlic brioche croutons, shaved Parmesan & house-made Caesar dressing
Iceberg Wedge Salad
$9.00
Bacon lardons, tomato confit, shallot & Point Reyes Original Blue
Heirloom Tomato Plate*
$14.00
Heirloom tomatoes, pickled green tomatoes & Reverie Creamery cheese curds seasoned with shallots, parsley, chive and olive oil
Hot Soup du Jour
$6.00Chilled Soup du Jour
$6.00Starters
Tuna Poke*
$16.00
Sesame encrusted ahi tuna, root vegetable slaw, spicy aioli & wonton chips
Prince Edward Island Mussels*
$15.00
Sautéed in white wine and butter with shaved fennel, blistered tomatoes, chorizo & grilled bread
Classic Shrimp Cocktail
$14.00Farmstead Cheese and Charcuterie Plate
$15.00
Served with house-made pickles
Truffle Pomme Frites
$12.00
Served with truffle & garlic aioli
Entrée Salads
Salad Dressings: Balsamic vinaigrette, herb vinaigrette, lemon vinaigrette, creamy blue cheese, green goddess, Caesar, ranch. Add Ons: Grilled chicken +$4, grilled shrimp +$6, grilled salmon +$8
Herb-Grilled Chicken Cobb Salad
$14.00
Avocado, bacon, tomato, onion, blue cheese & hard-cooked egg
Strawberry and Baby Kale Salad
$14.00
Strawberries, shaved fennel, toasted almonds, Reverie Creamery goat cheese & strawberry vinaigrette
Roasted Faroe Island Salmon Caesar Salad*
$17.00
Faroe Island salmon on a bed of romaine with garlic brioche croutons, shaved parmesan & house-made Caesar dressing
Steaks
Steak Sauce Choices: House steak sauce, chimichurri & creamy horseradish sauce Served with choice of two sides
Bone-In Ribeye
Not included in meal plan
- 24 oz $58.00
NY Strip
Not included in meal plan
- 16 oz $48.00
Filet Mignon
- 8 oz $37.00
Entrées
Served with choice of two sides
Pan-Seared Sea Scallops
$38.00
Asparagus purée, charred spring onions & drizzled with truffle oil
Skillet Roasted North Atlantic Faroe Salmon
$32.00
Served with sunchoke purée & arugula
Pan-Seared Rainbow Trout*
$29.00
Served with lemon dill aioli
Fresh Seafood Feature
- Market Price
Fried Buttermilk Chicken*
$26.00
with Collard Greens
Bone-In Pork Belly Chop
Grilled pork belly chop glazed with house-made Worcestershire sauce
- 12 oz $36.00
Pasta & Vegetarian Entrées
Veal Ragu
$30.00
Braised and shredded veal, rich tomato ragu & orecchiette with Good Grass Farm sous-vide egg
Risotto du Jour
$19.00Tomato and Wild Mushroom Campanelle
$22.00
Campanelle pasta in a Romano cream sauce, sautéed wild mushrooms, fired-roasted tomatoes & shaved Romano
Pea and Shitake Gnocchi*
$22.00
Pea purée, fresh peas, shitake mushrooms, truffle oil & shaved Parmesan
Roasted Cauliflower Salad
$17.00
Cauliflower purée, capers, shallots, herbs, pine nuts & brown butter sauce with lemon
À La Carte Sides
$5 ea.
Baked Potato
Crispy Fingerling Potatoes
Red Skin Mashed Potatoes
Roasted Brussel Sprouts
Roasted Carrots
Seasonal Grilled Vegetable
French Fries
Side Salad
Daily Features
Monday - Braised Short Rib
$32.00
With Red Wine Demi-glace. Served with choice of two sides
Tuesday - Gremolata Crusted Rack of Lamb
$35.00
Served with choice of two sides
Wednesday - Farm-to-Table Entree
- Market Price
Thursday - Duck Confit
$30.00
Served with choice of two sides
Friday - Prime Rib Dinner
$34.00
Served with choice of two sides
Saturday - Lobster Risotto
with Half Tail & Claw
- Market Price
Sunday - CHQ Burger
$20.00
Caramelized onions, hickory-smoked bacon, gruyere, kale & house-cut fries
*House Specialty
Starters & Salads
House Mixed Greens Salad
$9.00
Mixed greens with grape tomato, cucumber, shallot, chive, parsley & crumbled goat cheese
Chopped Caesar Salad
$9.00
Romaine lettuce with garlic brioche croutons, shaved Parmesan & house-made Caesar dressing
Compressed Watermelon Salad
$11.00
Cashews, chili powder, toasted coconut, chili-lime vinaigrette, mint & pickled watermelon rind
Tomato Plate
$12.00
Heirloom tomatoes, pickled green tomatoes, Reverie Creamery cheese curds & seasoned with shallots, parsley, chive and olive oil
Fried Calamari
$13.00
Crispy calamari with house-made aioli
Entrées
Quiche Lorraine
$12.00
Served with arugula salad
Southern Tier Burger
$18.00
IPA braised onions, sautéed kale & Reverie Creamery cheese with house-cut Parmesan fries
Cheeseburger
$16.00
Lettuce, tomato, onion, choice of cheese & fresh-cut French fries Choice of cheese: American, Swiss, cheddar, pepper jack
Waldorf Chicken Salad Sandwich
$13.00
Served in focaccia with dressed greens
Reuben
$15.00
House-made sauerkraut, Thousand Island dressing & chips
Buttermilk Fried Catfish
$13.00
Served with coleslaw & tartar sauce
Roasted Cauliflower
$14.00
Served with warm grains, shallots, parsley, chives, brown butter, lemon juice & capers
Small Bites
$8 ea.
Warm Marinated Olives
Hummus
Topped with olive oil and crispy capers & served with warm pita
Baba Ganoush
Topped with olive oil and fresh herbs & served with warm pita
Crostini Trio
Mushroom tapenade, whipped goat cheese & tomato & smoked tenderloin with horseradish aioli
Big Bites
Artisanal Cheese Board
Small: Two chef's choice cheeses, one compote, one sweet pickled item, nuts & crackers. Large: Four chef's choice cheeses, two compotes, two sweet pickled items, nuts & crackers
- Sm $14.00
- Lg $18.00
Charcuterie
Small: Two chef's choice cured meats, house mustard, two pickled items & grilled bread. Large: Three chef's choice cured meats, house mustard, three pickled items & grilled bread
- Sm $16.00
- Lg $19.00
Flatbread of the Day
$12.00Crispy Fried Calamari
$12.00
with Sweet Aioli