(CHOOSE: Beef/Pork/Chicken/Crispy Pork Belly*/Shrimp*), flat noodles, garlic, chili, onion, carrots, bell peppers and basil. Please indicate preferred spice level.
Pad Mama (Stir Fried Instant Noodle)
(CHOOSE: Beef/Pork/Chicken/Crispy Pork Belly*/Shrimp*), Mama noodles, garlic, carrots, cabbage, green onion and onion.
Rad Nah (Pour Over)
(CHOOSE: Beef/Pork/Chicken/Shrimp*), garlic, carrots, yellow bean sauce and Thai broccoli in "gravy." Served over seasoned flat noodles.
Rad Nah Mee Krobe (Pour Over on Crunchy Noodle)
(CHOOSE: Beef/Pork/Chicken/Shrimp*), garlic, carrots, yellow bean sauce and Thai broccoli in "gravy." Served over deep fried egg noodles.
Goong Ope Woonsen (Baked Shrimp Glass Noodle)
Shrimp, glass noodle, green onion, Napa cabbage, ginger, white peppercorn and Chinese celery baked in a traditional Thai clay pot.
Sake Shrimp and Noodles
Shrimp, sake, coconut milk, egg noodles, pineapple, mushroom and green onion garnished with bell peppers and cilantro.
STEP 1: Choose wet or dry style noodle soup STEP 2: Choose your noodle Sen bah mee - egg noodle equivalent to Ramen noodle Sen mee - angel hair rice noodle (vermicelli), very thin Sen lek - thin rice noodle (used for Pad Thai) Sen yai - large, flat rice noodle (used for Pad See-Eww) Woonsen - glass noodle STEP 3: Choose your base
Gouy Theaw Moo (Pork Noodle Soup)
Ground pork, fish ball, BBQ pork and spinach in chicken broth.
Gouy Theaw Nuer (Beef Noodle Soup)
Poached beef, beef ball, Chinese celery and spinach in beef broth.
Gouy Theaw Gai (Chicken Noodle Soup)
Tender chicken and spinach in chicken broth.
Gouy Theaw Tom Yum (Spicy & Sour Noodle Soup)
Ground pork, BBQ pork, fish ball, lime, spinach and ground peanuts.
Jasmine White Rice
Thai Style Omelette
Thai Pork Omelette
*Crispy Pork Belly
Lunch specials are available Tuesday-Friday from 11am-3pm. Included for $9.95: A small bowl of sour and spicy TOM YUM soup with chicken. CHOOSE: one skewer of chicken satay with Thai peanut sauce OR one deep fried spring roll with Thai sweet chili sauce.
Gai Pad Gra Pao (Chicken with Thai Sweet Basil)
Ground chicken, garlic, chili, bell peppers, onion, and Thai sweet basil. Served over steamed rice. This item has a spice level of 2 / 10 by default.
Gai Pad Mamoang Hin Mapran (Cashew Chicken)
Chicken, cashews, assorted bell peppers, onion, carrot and garlic. Served over steamed rice.
Pad Thai (Thai Signature Pan Fried Noodle/Chicken)
Chicken, tofu, rice noodles, egg, green onion, crushed peanuts and bean sprouts.
Kao Pad Thai (Thai Style Fried Rice with Chicken)
Chicken fried rice with garlic, tomato, green onion, onion, and egg.
Gang Gai (Red Curry with Chicken)
Chicken, red curry, coconut milk, assorted bell peppers, bamboo shoot and basil. Served over steamed rice. This item has a spice level of 2 / 10 by default.