Chatham's Place Restaurant opened in 1988 and has continually maintained a tradition of extraordinary food, service second to none, and an atmosphere of relaxed elegance. Owners Chef Tony Lopez and Maurice Colindres welcome you into Chatham's Place as if it was their home, and you are the most special guest in it.
Chef Tony settles for nothing less than excellence. His brilliant menu includes many herbs, vegetables, and fruits from his own organic farm. His seasonally driven dishes are impeccable and sure to impress all. His passion for all that is cuisine has helped him become more than an incredible chef but an inspired artist.