homemade creamy tomato based bisque with sherry and a dollop of cream
Cup$4.00
Bowl$6.00
Cream of Mushroom
golden chicken broth, deliciously infused with mushrooms and finished with cream
Cup$4.00
Bowl$6.00
Salads and Starters
Favorite Caesar Salad Gf No Croutons
chopped romaine tossed with asiago cheese, homemade garlic croutons and our freshly made caesar dressing
$8.00
Grilled Chicken or Steak for An Additional$3.00
Seared Shrimp for An Additional$4.00
Gaylas Salad Gf
$9.00
the best assorted mixed greens of the season and chopped granny smith apples, tossed with gorgonzola cheese and seasoned walnuts. served with a homemade light citrus vinaigrette
Iceberg Wedge Gf
$8.00
a crisp wedge of iceberg lettuce served with a homemade blue cheese dressing which is topped with thinly sliced tomatoes and gorgonzola crumbles
Assorted Goat Cheese Sampler From Celebrity Dairy In Siler City Gf Substitute Gf Bread
$11.00
three very different varieties to taste, curry goat cheese mildly spiced served with mango chutney, asian luv a taste of the far east with garlic and sesame flavors and the original chevre. all served with crackers and crisps
Spice Seared Shrimp Bruschetta (As Seen In the News and Observer)
$11.00
north carolina fresh shrimp seasoned and served on grilled garlic ciabatta bread with homemade walnut pesto, chopped tomatoes, and melted mozzarella and goat cheese on a bed of fresh baby spinach
Fried Ravioli
$10.00
large ravioli stuffed with four different cheeses, lightly breaded and pan fried. served with pesto cream sauce and asiago cheese
Entrees
Grilled Ribeye Steak Gf
$21.00
our best cut of beef, this 10oz steak will be grilled to your liking and served with creamy homemade horseradish mashed potatoes and fresh asparagus
Carolina Shrimp & Grits Gf
$17.00
a southern favorite with gaylas own twist. we use, only fresh north carolina shrimp which are sauteed with tomatoes, garlic, crispy bacon and white wine butter. served with local grits made with four different cheeses
Garlic Grilled London Broil Gf
$16.00
tender strips of our specially seasoned london broil steak, served with roasted zucchini, eggplant and summer squash and fresh herb roasted potatoes and gorgonzola on a bed of baby spinach
Bourbon Pecan Chicken
$16.00
succulent chicken breast coated in pecan bread crumbs baked and served with gaylas bourbon sauce, garlic mashed potatoes and sauteed spinach
Killer Shrimp Gf Substitute Gf Bread or Rice
$20.00
fresh north carolina peel-n-eat shrimp seasoned and oven roasted, served in a spicy sauce served with plenty of bread for dipping
Spinach Fettuccini.
fettuccini tossed with oven roasted peppers and onions, eggplant, mushrooms, tomatoes with homemade fresh basil walnut pesto and asiago cheese
$15.00
Add Chicken or Steak$4.00
Shrimp$5.00
Vegetarian Lasagna.
$15.00
ask your server for tonight selection
Desserts
Almond Cake
a dense, buttery cake dusted with powdered sugar served in a pool of sweet raspberry coulis. and yes it's gluten free.
Chocolate Mousse Pie
delve into this airy but decadent pie richly flavored with dark chocolate and sweetened whipped cream on a crumbled chocolate wafer crust.
Chocolate Black Bottom Cake
served warm with a dollop of whipped cream this chocolate cake has a rich cream cheese and chocolate chip center.
Carrot Cake
two layers of moist, delicious cake flavored with grated carrots and coconut with a fluffy cream cheese frosting.
Frozen Peanut Butter Banana Pie
a smooth, creamy peanut butter filling tops sliced bananas drizzled with chocolate sauce on a graham cracker crust.
Chatham Street Café & Catering is one of Cary's most beloved restaurants; situated in the heart of downtown Cary, alongside small art galleries and unique and eclectic shops.
We prepare each dish with fresh, seasonal and local ingredients. The beauty of each dish, the explosion of taste in each bite and the knowledge and care we have for each customer's experience is reflected in the varied presentations offered during lunch and dinner and for each specifically designed catered event. We invite you to browse our menus.