What's wrong with this menu?
Chatham Squire
487 Main St
Chatham, MA 02633
Uber
MORE PHOTOS
Dinner
Appetizers
The Chefs Country Pate
$9.95Monomoy Steamers
$14.95Mussels Marinara
$14.95Fried Calamari
$9.95
with tartar sauce
New England Smoked Fish Plate
$9.95Tortellini Alfredo
$9.95New England Crab Cake
$8.50
with old bay lemon butter
Squire Stuffed Clam
$6.95Entrees-pasta
The Chefs Carbonara
shrimp, scallops & smoked salmon tossed with pancetta & fettuccine in a parmesan cream sauce
- App $12.50
- $23.95
Linguine Foriana
walnuts, almonds, pinenuts & raisins
sauteed in olive oil with herbs;
tossed through linguine
- App $11.95
- $21.95
Lobster Ravioli
$25.95
filled with lobster meat and served over a cracked black pepper & parmesan
cream sauce
Linguine And Chatham Clams
$21.95
the classic white clam sauce with garlic,
herbs & parsley;
tossed through linguine
Beef, Pork, Chicken
Tenderloin Of Beef
charcoal-grilled 8oz. filet
with madeira sauce and mushrooms
- Market Price
Center-cut Sirloin
charcoal-grilled 14 oz. steak
with madeira sauce and mushrooms
- Market Price
Chicken Picatta
$19.95
boned breast sauteed with mushrooms and sauce espagnole; topped with
prosciutto and provolone cheese
Bbq St. Louis Ribs
$24.95
a full rack grilled and dipped in our secret sauce; served with fries & cole slaw
Fish & Shellfish
Sole Francaise
egg-dipped fillets sauteed with parmesan
& butter; topped with lemon beurre-blanc
- Market Price
Mussels Du Jour
$19.95
local mussels prepared by our chef in a variety of
preparations and presentations.
Captains Platter
$22.95
select local fish and shellfish deep-fried & served with french fries & cole slaw
Baked Codfish
topped with seasoned bread crumbs; served over lemon beurre-blanc
- Market Price
Chatham Cioppino
$23.95
traditional stew with a local flavor
featuring clams, mussels, shrimp,
scallops and grilled fish
Shrimp & Chicken Stir-fry
$21.95
pan-glazed shrimp and chicken
tenderloins in a sherry-soy sauce
with oriental vegetables
Scallops Meuniere
$24.95
north atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter
Browse Nearby
General Info
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
12:00pm - 1:00am