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Chateau West
3408 West End Ave.
Nashville, TN 37203
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Desserts Menu
Valentine's Day Dinner
Happy Hour Food Menu
Dinner Menu
Starters
Oysters Sardou
$14.00
Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage
Foie Gras Terrine
$20.00
Currant glaze
Pan Seared Foie Gras
$28.00
Served with seasonal accoutrement
Escargot
$12.00
Snails in white wine sauce, garlic, butter and herbs
Apple Wood Smoked Salmon
$14.00
Salmon smoked in house with capers, shallots and boiled egg, crème fraiche
Shrimp Saffron
$14.00
Gulf shrimp sautéed with saffron garlic cream
Le Tartare de Boeuf*
$19.00
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley
La Rochelle PEI Mussels*
$16.00
Steamed mussels with tomato, garlic, thyme, fennel and white wine
Calamari
$16.00
Fried calamari with remoulade and marinara sauce
Assorted Plate of Cheese
$18.00
Selected cheeses and fruits
Our Fondues
$14.00
Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette
Goat Cheese and Roasted Beet Salad
$12.00
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Baby Spinach and Warm Bacon Salad
$12.00
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
Caesar Salad
$12.00
Hearts of Romaine tossed with creamy garlic parmesan dressing
French Onion Soup or Soup du Jour
$8.00Entrees
Blackberry Salmon
$27.00
Grilled salmon with vegetable risotto and blackberry sauce
Citrus Sea Scallops*
$36.00
Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens
Loup de Mer*
$29.00
Grilled whole Mediterranean Sea bass served with mixed veggies
Duck Chambord*
$29.00
Roasted duck breast with Chambord and fresh berries served with Brabant potatoes
Chicken Coq au Vin
$25.00
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots
Boeuf Bourguignon
$27.00
Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery
Chateau Filet*
$43.00
8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes
Lamb Chops
$36.00
Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates
Grilled Duroc Pork Chop
$28.00
Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce
Bouillabaisse Marseillaise
$37.00
Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth
Chateaubriand
$109.00
Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people)
Fettuccine Alfredo Pasta with Seafood
$27.00
Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels
Le Vegetarian
$19.00
Assorted vegetables and wild rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Starters
Escargot in Garlic Parsley Butter*
- $10.00
Foie Gras Terrine*
Served with toasted baguette
- $16.00
Shrimp Saffron
$13.00
Grilled gulf shrimp with a garlic saffron butter, served with crostini
Oyster Sardou
$13.00
Baked gulf oyster with creamy spinach, artichokes and parmesan cheese
Calamari
$12.00
Fried calamari with remoulade and marinara sauce
Onion Soup
- Cup $5.00
- Bowl $8.00
Soup of the Day
- Small $5.00
- Bowl $8.00
Fondues
$12.00
Brie, Honey and Truffle Oil or Goat Cheese and Fig
Salads
Chicken, salmon or shrimp added to any salad $8
Caesar Salad
$9.00Goat Cheese and Beet Salad
$9.00
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Baby Spinach and Bacon Salad
$11.00
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
Sandwiches
Deep Dish Quiche of the Day
Served with spring mix
- $14.00
Croque-Monsieur or Madame
$14.00
Ham, emmental, béchamel (madame topped with fried egg) served with house salad
Pulled Duck Confit Sandwich
$13.00
served with fries
Grilled Chicken Sandwich
$13.00
served with fries
Entrees
Blackberry Salmon
$17.00
Grilled salmon with vegetable risotto and blackberry sauce
La Rochelle PEI Mussels
Steamed Mussels, white wine, onion, celery, garlic, thyme
- $15.00
Crepe Dieppoise au Gratin
$18.00
Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese
Chateau West Burger
$14.00
Bleu Cheese and caramelized onion served with fries
Boeuf Bourguignon
$16.00
Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce
Chateau Filet
$28.00
8 oz filet topped with perigourdine sauce, with asparagus and scalloped potatoes
Chicken Divan Crepe
$15.00
Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce
Chicken Coq au Vin
$16.00
S. Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots
Pappardelle Pasta Primevera
$14.00
Served with pesto and mix summer vegetables
Vegetarian
Mixed seasonal vegetables served with wild rice
- $15.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Main
add chicken, salmon or shrimp to any salad $8
Soup of the Day or Onion Soup
- $8.00
Caesar Salad
$9.00Goat Cheese and Beet Salad
$9.00
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Quiche of the Day
With mix green
- $14.00
Eggs Sardou
$14.00
Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes
Chateau Benedict
$14.00
Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce
Eggs in a Basket
$14.00
Two farm raised eggs, bacon and hollandaise served with sourdough bread
Steak and Eggs
$19.00
Filet medallions, poached eggs with hollandaise sauce
Chateau West Omelet
Asparagus, spinach, mushroom, red bell pepper and goat cheese
- $15.00
Seafood Omelet
$17.00
Fish, scallops and shrimp in fluffy eggs
Chicken Divan Crepe
Chicken, mushrooms, broccoli with white wine béchamel sauce
- $15.00
Beef Bourguignon
$17.00
Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce
Citrus Salmon
$17.00
Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day
Desserts
Pear Belle Helene
$10.00
Vanilla Poached pear with ice cream, chocolate drizzle and chantilly
Crepe Suzette (for Two)
$28.00
Crepes with orange reduction flambé and orange liquor
Chocolate Moulleux
$10.00
Flourless chocolate cake with bourbon caramel and ice cream
Tennessee Ile Flottante
$10.00
Whiskey crème anglaise with meringue, caramel and almonds
Strawberry Napoleon (Mille-Feuille)
$10.00
Strawberry Napoleon or Mille-feuille (in French) filled with delicious diplomat cream, whip cream, sliced strawberries in between layers of puff pastry
Profiterolle
$10.00
Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds
Vanilla Crème Brulee
$10.00Trio Dessert
$13.00
Petite serving of Pear Belle Helene, Chocalate Moulleux and Vanilla Crème Brulee
Coffee & Cordials
Starters
choice of one:
Shrimp Saffron
Gulf shrimp, saffron garlic cream
Oysters Sardou
spinach, artichoke, lemon Hollandaise
Salad or Soup
choice of one:
Lobster Bisque
Onion Soup
Ceasar Salad
Hearts of Romaine tossed with creamy garlic parmesan dressing
Goat Cheese
artisan mix salad, goat cheese fritters, pecan, beets and apricot vinaigrette
Entrée
choice of one:
Filet Mignon
perigourdine sauce, mushrooms, asparagus and scalloped potatoes
Duck Chambord
roasted duck breast, Chambord sauce, fresh berries, Brabant potatoes
Blackberry Salmon
vegetable risotto and blackberry sauce
Chicken Coq au Vin
mushrooms, onions, potatoes and carrots
Boeuf Bourguignon
mushrooms, onions, potatoes and carrots
Fettuccine Alfredo Pasta with Seafood
zucchini, shallots, squash, shrimp, mussels and crab meat
Main
Calamari
$8.00
Tender rings of baby squid lightly fried, accompanied by a Dijon aioli
Fondues
$10.00
Brie, Honey and Truffle Oil or Goat Cheese and Fig
Shrimp Saffron
$10.00
Grilled gulf shrimp with a garlic saffron butter, served with crostini
Pulled Duck Confit Sandwich
$10.00
served with fries
Pommes frites
$6.00
House-made crispy fries with white truffle aioli
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Seafood
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Chateau West is a French restaurant that takes its cues from another era. In terms of ambiance, service and menu offerings, dining at Chateau West reminds me of places that I visited in France in the 1970s — and there's real charm in that. It seems to be resonating with denizens of the West End neighborhood, happy to have another dining choice in their part of town. Born in the Perigord region of France, Parisian-trained chef Alain Treville heads the kitchen, creating classic dishes. Manager Dino Buonanno, who worked at Nashville landmark restaurant Arthur's, enjoys seeing familiar faces from that bygone time. Everything old is new again. That's clearly the case with fondue. We recall our fondness for it in its heyday, the crock of warm melted cheese, the long-stemmed forks and crusts of bread. Chateau West has brought fondue back to its glory, in three versions. We've sampled the Camembert swirled with green apple puree and the honey and white truffle-oil enriched Brie. Both make fun, shareable beginnings to savor with a glass of vouvray.