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Chateau Restaurant
195 School St
Waltham, MA 02451
Uber
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Lunch
Dinner
Lunch
all items available for take out add $0.35
Appetizers
Toasted Ravioli
With a side meat sauce
- Half $4.95
- Full $8.95
Buffalo Chicken Tenders
With blue cheese dressing & carrot / celery sticks
- Half $4.95
- Full $8.95
Chicken Tenders
Served with a side of honey mustard sauce
- Half $4.95
- Full $8.95
Simply Roasted Wings
Brushed with olive oil, herbs & spices & carrot / celery sticks
- Half $4.95
- Full $8.95
Fresh Mussels (Prince Edward Island)
Marinara or Garlic & Oil
- Half $5.50
- Full $9.95
Fried Calamari or Rhode Island Style
Rhode island style is sauteed with spicy cherry peppers. Served with a side of marinara sauce
- Half $5.50
- Full $9.95
Meatballs & Ricotta
Served with fresh Ricotta cheese, drizzled with olive oil, fresh basil & garlic toast
- Half $4.95
- Full $8.95
Stuffed Mushrooms
With seafood stuffing
- Half $4.95
- Full $8.95
Garlic Bread
- Half $2.50
- Full $3.95
Garlic Bread Parmigiana
- Half $2.75
- Full $4.50
Garlic Bread Bruschetta
Baked Mozzarella cheese, topped with a blend of cold chopped tomato, Bermuda onions, garlic, olive oil & fresh basil
- Half $3.50
- Full $5.95
Mozzarella Sticks
With a side of marinara sauce
- Half $4.75
- Full $8.50
Appetizer Combo
Toasted ravioli, mozzarella sticks, fried zucchini served with a side of marinara sauce
- Full $9.50
Soups
Homemade Minestrone
- Cup $3.50
- Bowl $4.95
Soup of The Day
- Cup $3.50
- Bowl $4.95
New England Clam Chowder
- Cup $5.50
- Bowl $6.95
French Onion Soup
Served in a crock
- Bowl $5.50
Side Salads
Garden
$3.75Caesar
$3.75Greek
$4.75Chateau Chopped
$4.75
Diced tomatoes, red onions, beets, cucumbers, chicken peas & sweet corn tossed with poppy seed vinaigrette dressing
Entree Salads
Dressing: House Italian, Creamy Italian, Thousand Island, Chunky Blue Cheese, White Balsamic Vinaigrette
Garden
$8.50
Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, shredded carrots, black olives & your choice of dressing
Greek
$9.50
iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese & Kalamata olives, served with Greek dressing
Caesar
$8.50
Romaine lettuce, tossed with Caesar dressing and topped with shredded Romano cheese and croutons
Chateau Chopped
$9.50
Chopped iceberg and romaine lettuce, diced vine ripe tomatoes, red onions, cucumbers, beets, chicken peas & roasted sweet corn, tossed with poppy seed vinaigrette dressing
Entree Salads Choice
Top any entree salad with your choice of:
Grilled Chicken
$4.50Fried Buffalo Chicken
$4.50Turkey Tips
$5.50Sirloin Tips
$6.00Balsamic Glazed Salmon
$6.00Tuscany Grilled Shrimp
$6.00Specialty Salads
Antipasto Salad
$12.95
Imported prosciutto, Genoa salami, ham, fresh mozzarella & provolone, roasted red peppers, marinated mushrooms, red onions, black olives, vine ripe tomatoes & pepperoncinis, served over a bed of lettuce. Available with white tuna & anchovies upon request
Chicken Cobb with Avocado
$14.50
Iceberg and romaine lettuce, grilled chicken, bacon, avocado and crumbled blue cheese with chopped eggs & diced vine ripe tomatoes, served with a side of white balsamic vinaigrette
Oriental Sesame Chicken
$14.50
Lightly breaded fried chicken on a bed of fresh iceberg and Romaine lettuce topped with roasted pea pods, red peppers, Mandarin oranges & crunchy noodles. Served with a side of Oriental dressing
Classic Italian Trios
Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add $2
Trio 1
$12.50
Toasted ravioli, chicken parm, fettuccine alfredo
Trio 2
$12.50
Lasagna, fettuccine alfredo, chicken parm
Trio 3
$11.50
Chicken parm, toasted ravioli, penne
Trio 4
$11.50
Toasted ravioli, chicken parm, a meatball
Trio 5
$11.50
Lasagna, chicken parm, a meatball
Trio 6
$11.50
Baked stuffed shells, chicken parm, a meatball
Traditional Classics
Chicken Cutlet Parmigiana
$11.95
With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini Add
- $1.50
Eggplant Parmigiana
$11.50
With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini Add
- $1.50
Veal Cutlet Parmigiana
$14.50
With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini Add
- $1.50
Two Way Combo
$13.50
Choice of Two: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini Add
- $1.50
Italian Platter
$13.50
Choice of One: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with sausage & meatball. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini Add
- $1.50
Four Cheese Ravioli
$12.50
Fresh ravioli stuffed with ricotta, parmesan, romano & asiago Tossed in your choice of Meat or Pomodoro sauce
- Meatball or Sausage Add (Each)
- $1.50
Baked Lasagna with Meat Sauce
$11.50
Layered lasagna noodles with fresh ricotta & mozzarella cheese
- Meatball or Sausage Add (Each)
- $1.50
Spaghetti, Penne or Angel Hair
$8.50
Sauce Choices: tomato, marinara or garlic & oil
- Meat Sauce Add
- $1.50
- Meatball or Sausage Add (Each)
- $1.50
Baked Stuffed Shells with Meat Sauce
$11.50
Ricotta filled shells with blended cheeses
- Meatball or Sausage Add (Each)
- $1.50
Toasted Ravioli with Meat Sauce
$11.50
Served with a Meatball. Our House Specialty for over 85 years!
Chicken Parmigiana & Toasted Ravioli
$14.50Gnocchi Pomodoro
$12.50
Fresh ricotta gnocchi tossed in a creamy tomato sauce
Tripe in Tomato Sauce
$14.50
Our delicious homemade recipe for 85 years! Served with a side of penne & tomato sauce
Chicken Marsala over Penne
$13.50
Sauteed with marsala wine, fresh mushrooms & pancetta
Chicken, Penne & Broccoli
$12.95
In garlic butter with romano cheese
- Make It Alfredo! Add
- $1.50
Grilled Chicken Fettuccine Alfredo
$13.95Chicken Supreme
$12.50
Boneless breast of chicken topped with creamy white sauce, Served with rice florentine & vegetable of the day
Marinated Sirloin Tips
$15.95
Served with mashed potatoes & vegetable of the day
Fresh Seafood Specialties
From Dock to Table. Substitute Spaghetti, Penne or Angel Hair with Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50. Substitute Fresh Linguini add $1.50. Substitute Toasted Ravioli for Potato and Fresh Vegetable or Pasta add $2.50. Seafood Specialties Served with Rice Florentine and Fresh Vegetable of the Day
Broiled Scrod
$15.95
Topped with seasoned crumbs
Haddock St. Germaine
$14.95
Baked haddock casserole with cream & Swiss cheese
Haddock Parm Casserole
$14.95
Baked in tomato sauce, topped with Mozzarella cheese & seasoned crumbs
Broiled Sea Scallops
$17.95
With seasoned crumb topping
Broiled Seafood Platter
$19.50
Sea scallops, baked stuffed shrimp (1) and haddock
Baked Stuffed Scallops
$18.95
With lump crab stuffing
Tuscany-Style Pan-Seared Salmon
$16.50New England Style Fish & Chips
$15.50
Served with french fries and cole slaw
Fried Atlantic Haddock
$15.95
Served with french fries and cole slaw
Fried Sea Scallops
$19.50
Sweet Atlantic sea scallops, Served with french fries and cole slaw
Fried Ipswich Clam & Scallop Combo
$19.50
Ipswich clams & sea scallops, Served with french fries and cole slaw
Fried Ipswich Clams
$19.50
Tender, whole clams, Served with french fries and cole slaw
Fried Seafood Platter
$20.50
Sea scallops, shrimp, Ipswich clams and haddock, Served with french fries and cole slaw
Sandwiches, Burgers, Wraps
Choice of: french fries, onion rings, cole slaw or fresh vegetable. Substitute: a side garden or caesar salad add $1.50
Sandwiches
Chicken Parmigiana
$9.95
Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request
- Add Peppers & Onions
- $1.00
Veal Parmigiana
$10.95
Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request
- Add Peppers & Onions
- $1.00
Eggplant Parmigiana
$8.95
Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request
- Add Peppers & Onions
- $1.00
Meatball Parmigiana
$8.95
Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request
- Add Peppers & Onions
- $1.00
Italian Sausage
$8.95
Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request
- Add Peppers & Onions
- $1.00
Fried Haddock Sandwich
$12.95
Served with lettuce, tomato and tartar sauce
Cape Cod Reuben
$12.95
Fried haddock, topped with cole slaw, Swiss cheese, Thousand island dressing on grilled multigrain bread
California Chicken Club
$12.50
Grilled chicken, avocado, bacon, lettuce, tomato & mayo on grilled multigrain bread
Turkey BLT
$11.50
Sliced roasted turkey, bacon, lettuce, vine ripe tomatoes & mayo on grilled multigrain bread
Buffalo Chicken Sandwich
$10.95
Served on a bed of lettuce with blue cheese dressing
Grilled Pastrami
$11.50
Black pastrami topped with melted Swiss on a grilled ciabatta roll
Grilled Chicken Caprese Sandwich
$11.95
Grilled chicken, vine ripe tomatoes, fresh mozzarella, baby spinach & (Nut-Free) pesto drizzled with balsamic glaze on a grilled ciabatta roll
Build Your Own Burger
Choice of Toppings ($1 Each): American, Vermont Cheddar, Provolone, Swiss, Bacon, Sauteed Mushrooms, Sauteed Onions, Roasted Peppers
Build Your Own Burger
$8.95
With Lettuce, Vine Ripened Tomatoes, Red Onion & a Pickle
- Crumbled Blue Cheese or Sliced Avocado Add
- $2.00
Specialty Burgers
$11.95
Black & Blue Burger
Cracked black pepper, crumbled blue cheese & crispy bacon topped with a hand-cut onion rings
Rhode Island Cheddar Burger
Fried Rhode Island pepper and cheddar cheese topped with a sriracha mayo drizzle
Bruschetta Burger
Melted mozzarella cheese, (Nut-Free) pesto & seasonal tomatoes drizzled with balsamic glaze, served on a ciabatta roll
Wraps
$10.50
Chicken Caesar Wrap
Sliced grilled chicken & Caesar Salad, all wrapped up!
Turkey Club Wrap
Turkey, Swiss cheese, bacon, lettuce, tomato & Thousand Island dressing
Pizza
Our original thin crust recipe for over 85 years! Gluten Free Pizza Available
Pizza
- Individual (4 Slices) $6.50
- Small (6 Slices) $8.95
- Large (8 Slices) $11.50
Toppings
Pepperoni, Bacon, Buffalo Chicken, Grilled Chicken, Ham, Italian Sausage, Meatball, Salami, Anchovies, Extra Cheese, Feta Cheese, Ricotta Cheese, White Mushrooms, White Onion, Black Olives, Broccoli Florets, Fried Eggplant, Fresh Basil, Green Peppers, Cherry Peppers (Hot), Sliced Tomato, Pineapple, Roasted Red Peppers
- Individual (each) $0.75
- Small (each) $1.25
- Large (each) $1.60
Specialty Pizza
Margherita
San Marzano tomatoes, fresh mozzarella & fresh basil
- Individual $8.95
- Small $12.95
- Large $16.50
Vegetarian
Broccoli, mushrooms, onions, roasted peppers & black olives
- Individual $8.95
- Small $12.95
- Large $16.50
Meat Lovers
Pepperoni, meatball, bacon & sausage
- Individual $9.50
- Small $13.50
- Large $17.50
Chateau Special
Pepperoni, sausage, onion, mushroom & green peppers
- Individual $9.50
- Small $13.50
- Large $17.50
Appetizers
Toasted Ravioli
With a side meat sauce
- Half $4.95
- Full $8.95
Buffalo Chicken Tenders
With blue cheese dressing & carrot / celery sticks
- Half $4.95
- Full $8.95
Chicken Tenders
Served with a side of honey mustard sauce
- Half $4.95
- Full $8.95
Simply Roasted Wings
Brushed with olive oil, herbs & spices & carrot/celery sticks
- Half $4.95
- Full $8.95
Fresh Mussels (Prince Edward Island)
Marinara or Garlic & Oil
- Half $5.50
- Full $9.95
Fried Calamari or Rhode Island Style
Rhode Island style is sautéed with spicy cherry peppers. Served with a side of marinara sauce
- Half $5.50
- Full $9.95
Meatballs & Ricotta
Served with fresh Ricotta cheese, drizzled with olive oil, fresh basil & garlic toast
- Half $4.95
- Full $8.95
Stuffed Mushrooms
With seafood stuffing
- Half $4.95
- Full $8.95
Garlic Bread
- Half $2.50
- Full $3.95
Garlic Bread Parmigiana
- Half $2.75
- Full $4.50
Garlic Bread Bruschetta
Baked Mozzarella cheese, topped with a blend of cold chopped tomato, Bermuda onions, garlic, olive oil & fresh basil
- Half $3.50
- Full $5.95
Mozzarella Sticks
With a side of marinara sauce
- Half $4.75
- Full $8.50
Appetizer Combo
Toasted ravioli, mozzarella sticks, fried zucchini served with a side of marinara sauce
- Full $9.50
Antipasto Salad For Two
$12.95
Imported prosciutto, Genoa salami, ham, fresh mozzarella & provolone, roasted red peppers, marinated mushrooms, red onions, black olives, vine ripe tomatoes & pepperoncinis, served over a bed of lettuce. Available with white tuna & anchovies upon request
Soups
Homemade Minestrone
- Cup $3.50
- Bowl $4.95
Soup of the Day
- Cup $3.50
- Bowl $4.95
New England Clam Chowder
- Cup $5.50
- Bowl $6.95
French Onion Soup
$5.50
Served in a crock
Side Salads
Garden
$3.75Caesar
$3.75Greek
$4.75Chateau Chopped
$4.75
Diced tomatoes, red onions, beets, cucumbers, chick peas & sweet corn tossed with poppy seed vinaigrette dressing
Entree Salads
Dressings: House Italian, Creamy Italian, Thousand Island, Chunky Blue Cheese, White Balsamic Vinaigrette
Garden
$9.50
Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, shredded carrots, black olives & your choice of dressing
Greek
$10.50
Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese & Kalamata olives, served with Greek dressing
Caesar
$9.50
Romaine lettuce, tossed with Caesar dressing and topped with shredded Romano cheese and croutons
Chateau Chopped
$10.50
Chopped iceberg and romaine lettuce, diced vine ripe tomatoes, red onions, cucumbers, beets, chick peas & roasted sweet corn, tossed with poppy seed vinaigrette
Entree Salads Choice
Top any entree salad with your choice of:
Grilled Chicken
$5.00Fried Buffalo Chicken
$5.00Turkey Tips
$6.00Sirloin Tips
$7.00Balsamic Glazed Salmon
$7.00Tuscany Grilled Shrimp
$7.00Specialty Salads
Oriental Sesame Chicken
$15.50
Lightly breaded fried sesame chicken on a bed of fresh iceberg and romaine lettuce topped with roasted pea pods, red peppers, Mandarin oranges & crunchy noodles, with a side of Oriental dressing
Chicken Cobb with Avocado
$15.95
Iceberg and romaine lettuce, grilled chicken, bacon, avocado and crumbled blue cheese with chopped eggs & vine ripe tomatoes, with a side of white balsamic vinaigrette
Balsamic Glazed Salmon
$17.50
Mixed greens with Mandarin oranges, feta cheese, sliced red onions & vine ripe diced tomatoes with a side of white balsamic vinaigrette
Side Orders
Toasted Ravioli
$8.50Spaghetti, Penne or Angel Hair
$5.50Fresh Linguini / Whole Wheat Penne
$6.95Eggplant Parmigiana
$8.95Baked Manicotta
$8.95Chicken Parmigiana
$11.50Meatballs or Italian Sausages
$3.50Mashed Potatoes
$4.50Oven Roasted Potatoes
$4.50Rice Florentine
$4.50French Fries
$4.50Onion Rings
$4.50Fresh Broccoli Florets
$4.50Homemade Butternut Squash
$4.50Vegetable of the Day
$4.50Grilled Mixed Vegetables
$6.50Sautéed Spinach
$6.50
in Garlic & Oil
Traditional Classics
Chicken Cutlet Parmigiana
$15.95
With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini or Whole Wheat Penne Add
- $1.50
Eggplant Parmigiana
$14.50
With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini or Whole Wheat Penne Add
- $1.50
Veal Cutlet Parmigiana
$18.95
With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini or Whole Wheat Penne Add
- $1.50
Two Way Combo
$17.50
Choice of Two: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini or Whole Wheat Penne Add
- $1.50
Italian Platter
$17.50
Choice of One: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with sausage & meatball. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute ToastedRavioli for Pasta Add
- $2.50
- Substitute Fresh Linguini or Whole Wheat Penne Add
- $1.50
Tripe in Tomato Sauce
$16.50
Our delicious homemade recipe for 85 years! Served with a side of penne & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
- Substitute Meat Sauce Add
- $1.50
- Substitute Toasted Ravioli for Pasta Add
- $2.50
- Substitute Fresh Linguini or Whole Wheat Penne Add
- $1.50
Spaghetti, Penne or Angel Hair
$9.95
Sauce Choices: tomato, marinara or garlic & oil
- Meat Sauce Add
- $1.50
- Meatball or Sausage Add
- $2.95
Fresh Linguini or Whole Wheat Penne
$11.95
Sauce Choices: tomato, marinara or garlic & oil
- Meat Sauce Add
- $1.50
- Meatball or Sausage Add
- $2.95
Toasted Ravioli with Meat Sauce
$13.95
Our House Specialty for over 85 years!
- Meatball or Sausage Add
- $2.95
Chicken Parmigiana & Toasted Ravioli
$18.50- Meatball or Sausage Add
- $2.95
Baked Lasagna with Meat Sauce
$14.50
Layered lasagna noodles with fresh ricotta & mozzarella cheese
- Meatball or Sausage Add
- $2.95
Baked Stuffed Shells with Meat Sauce
$13.95
Ricotta filled shells with blended cheeses
- Meatball or Sausage Add
- $2.95
Baked Manicotta with Meat Sauce
$14.50- Meatball or Sausage Add
- $2.95
Half Roasted Chicken
$15.50
Brushed with olive oil & rosemary. Served with rice florentine & vegetable of the day
Chicken Supreme
$15.95
Boneless breast of chicken topped with creamy white sauce, Served with rice florentine & vegetable of the day
Grilled Bourbon Turkey Tips
$17.95
Served with rice florentine & vegetable of the day
NY Strip Sirloin Steak
Served with mashed potatoes & vegetable of the day
- 12 oz. $24.95
Marinated Sirloin Tips
$18.95
Served with mashed potatoes & vegetable of the day
Sauté Specialties
Chicken, Penne & Broccoli
$17.50
In garlic butter with Romano cheese
- Make It Alfredo! Add
- $1.50
Fettuccine Alfredo
$13.95- Add Chicken
- $5.00
Chicken Marsala over Penne
$18.50
Sautéed with marsala wine, pancetta & fresh mushrooms
Chicken Piccata over Penne
$18.50
Sautéed with fresh lemon, sliced mushrooms, capers & white wine
Four Cheese Ravioli
$13.95
Fresh ravioli stuffed with ricotta, Parmesan, Romano & Asiago Tossed in your choice of: Meat or Pomodoro sauce
Gnocchi Pomodoro
$14.50
Fresh ricotta gnocchi tossed in a creamy tomato sauce
Sausage Abruzzi
$16.95
Italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine and mozzarella cheese tossed with penne
Cacciatore
Tossed with penne in a sauce of fresh peppers, mushrooms & onions
- With Chicken $17.50
- With Shrimp $18.95
Shrimp Scampi over Linguni
$19.95
Traditional or Fried (Lightly Breaded). Sautéed with lemon, garlic butter & wine over fresh linguini
Shrimp Primavera
$19.95
Sautéed roasted zucchini, red bell peppers, carrots & broccoli in a scampi sauce served over fresh linguini & topped with grilled shrimp
Fresh Mussels (Prince Edward Island)
$16.95
Marinara or Garlic & Oil, Served over fresh linguini
Lobster & Shrimp Marinara
$24.95
Sautéed in garlic, butter & wine, served over angel hair
Lobster, Shrimp & Scallop Diavalo
$25.95
Sautéed in butter, garlic & wine in a spicy marinara sauce served over fresh linguini
Seafood Portofino
$24.95
Shrimp, sea scallops, clams, mussels & haddock in a marinara sauce over fresh linguini
Land & Sea
Pick One for $22. Broiled Scallops add $3, Baked Stuffed Scallops add $4 (with lump crab stuffing). Choice of potato and vegetable or spaghetti, penne or angel hair. Sauce Choices: Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50. Substitute Fresh Linguini add $1.50. Substitute Toasted Ravioli add $2.50
Marinated Sirloin Tips with Broiled Haddock
Marinated Sirloin Tips with Tuscany Style Salmon
Marinated Sirloin Tips with Tuscan Grilled Shrimp
Marinated Sirloin Tips with Baked Stuffed Shrimp (2)
Grilled Bourbon Turkey Tips with Broiled Haddock
Grilled Bourbon Turkey Tips with Tuscany Style Salmon
Grilled Bourbon Turkey Tips with Tuscan Grilled Shrimp
Grilled Bourbon Turkey Tips with Baked Stuffed Shrimp (2)
Grilled Marinated Chicken with Broiled Haddock
Grilled Marinated Chicken with Tuscany Style Salmon
Grilled Marinated Chicken with Tuscan Grilled Shrimp
Grilled Marinated Chicken with Baked Stuffed Shrimp (2)
Captain's Choice
From Dock to Table. Pick Two for $22 (different items). Broiled Scallops add $3, Baked Stuffed Scallops add $4 (with lump crab stuffing). Choice of potato and vegetable or spaghetti, penne or angel hair. Sauce Choices: Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50. Substitute Fresh Linguini add $1.50. Substitute Toasted Ravioli add $2.50
Broiled Haddock
Baked Stuffed Shrimp (2)
Tuscan Grilled Shrimp
Tuscany Style Salmon
Classic Italian Trios
Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add $2
Trio 1
$17.50
Toasted ravioli, chicken parm, fettuccine alfredo
Trio 2
$17.50
Lasagna, fettuccine alfredo, chicken parm
Trio 3
$16.50
Chicken parm, toasted ravioli, penne
Trio 4
$16.50
Toasted ravioli, chicken parm, a meatball
Trio 5
$16.50
Lasagna, chicken parm, a meatball
Trio 6
$16.50
Baked stuffed shells, chicken parm, a meatball
Fresh Seafood Specialties
From Dock to Table. Substitute Spaghetti, Penne or Angel Hair with Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50. Substitute Fresh Linguini or Whole Wheat Penne add $1.50. Substitute Toasted Ravioli for Potato and Fresh Vegetable or Pasta add $2.50. Seafood Specialties Served with Potato and Fresh Vegetable of the Day
Broiled Scrod
$19.95
Topped with seasoned crumbs
Haddock St. Germaine
$17.95
Baked haddock casserole with cream & Swiss cheese
Haddock Parm Casserole
$17.95
Baked in tomato sauce, topped with Mozzarella cheese & seasoned crumbs
Broiled Atlantic Haddock
$19.95
Topped with seasoned crumbs
Broiled Sea Scallops
$25.50
With seasoned crumb topping
Broiled Seafood Platter
$25.95
Sea scallops, baked stuffed shrimp (2) and haddock
Baked Stuffed Scallops
$25.50
With lump crab stuffing
Baked Stuffed Shrimp
$21.50
Four large shrimp with lump crab stuffing
Tuscany-Style Pan-Seared Salmon
$19.50
Brushed with extra virgin olive oil
Tuscan Grilled Shrimp
$21.95
Served over rice florentine with vegetable of the day
Fried Seafood
From Dock to Table. Substitute Spaghetti, Penne or Angel Hair with Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50. Substitute Fresh Linguini or Whole Wheat Penne add $1.50. Substitute Toasted Ravioli for Potato and Fresh Vegetable or Pasta add $2.50
New England Style Fish & Chips
$17.50
Served with french fries and cole slaw
Fried Atlantic Haddock
$19.95
Served with french fries and cole slaw
Fried Sea Scallops
$25.50
Sweet Atlantic Sea Scallops. Served with french fries and cole slaw
Fried Ipswich Clam & Scallop Combo
$25.50
Clams & sea scallops. Served with french fries and cole slaw
Fried Ipswich Clams
$25.50
Tender, whole clams. Served with french fries and cole slaw
Fried Seafood Platter
$25.95
Sea scallops, shrimp, Ipswich clams and haddock. Served with french fries and cole slaw
Pizza
Our original thin crust recipe for over 85 years! Gluten Free Pizza Available
Pizza
- Individual (4 Slices) $6.50
- Small (6 Slices) $8.95
- Large (8 Slices) $11.50
Toppings
Pepperoni, Bacon, Buffalo Chicken, Grilled Chicken, Ham, Italian Sausage, Meatball, Salami, Anchovies, Extra Cheese, Feta Cheese, Ricotta Cheese, White Mushrooms, White Onion, Black Olives, Broccoli Florets, Fried Eggplant, Fresh Basil, Green Peppers, Cherry Peppers (Hot), Sliced Tomato, Pineapple, Roasted Red Peppers
- Individual (each) $0.75
- Small (each) $1.25
- Large (each) $1.50
Specialty Pizza
Margherita
San Marzano tomatoes, fresh mozzarella & fresh basil
- Individual $8.95
- Small $12.95
- Large $16.50
Vegetarian
Broccoli, mushrooms, onions, roasted peppers & black olives
- Individual $8.95
- Small $12.95
- Large $16.50
Meat Lovers
Pepperoni, meatball, bacon & sausage
- Individual $9.50
- Small $13.50
- Large $17.50
Chateau Special
Pepperoni, sausage, onion, mushroom & green peppers
- Individual $9.50
- Small $13.50
- Large $17.50
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General Info
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 4:00pm