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Chateau Orleans Cajun Cuisne
926 Turquoise St
San Diego, CA 92109
Uber
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Main Menu
Appetizers
Fried Dill Pickles
$7.00
breaded and deep fried, a southern favorite.
Mardi Gras Bites
$10.00
gator, crawfish or catfish nibbles.
Bayou Cake Boulettes
$8.00
a lightly spiced combination of crab, crawfish & shrimp.
Seared Scallops
$10.00
prepared in a traditional black skillet to taste.
Caesar Salad
$8.00
romaine lettuce, anchovies, parmesan dressing & croutons.
Spinach Salad
$8.00
fresh spinach, mushrooms, red onions, hard boiled egg with a hot bacon dressing.
Jumbo Shrimp Tempura
$9.00
deep fried shrimp served with an asian chili sauce.
Salmon Salad
$10.00
lemon peppered seared slices on a bed of mixed greens served with a balsamic dijon dressing.
Bruchetta
$6.00
fresh tomato, basil, garlic on toasted
french bread.
Manhattan Clam Chowder
$8.00
red tomato base with clams & potatoes.
Crab Stuffed Mushrooms
$9.00
baked mushroom caps with crab meat,
& provolone cheese.
Maryland Crabcakes
$9.00
a combination of crab, onion celery, panco,
old bay seasoning, dijon, worcestershire sauce.
Entrees
Choice Cut of Beef, Cooked to Your Taste.
Red Beans & Rice
$15.00
a traditional favorite, slow cooked
mommas way, with andouille and chicken.
Basin Street Pasta
$18.00
creamy smoked taso sauce with chicken,
andoulle and shrimp.
Soft Shell Crab
$20.00
prepared in a traditional black skillet to taste.
Bbq Shrimp
$20.00
easy-peel shrimp, simmered in wine butter
sauce served with crusty french bread for dipping.
Blackened Fish
$20.00
the catch of the day, blackened or grilled,
then cajun seasoned to your taste.
Zydeco Festival
$22.00
choose either gumbo, jambalaya or etouffee.
a roux based cajun favorite with chicken, andouille and crawfish.
Grilled Ahi Tuna
$18.00
romaine lettuce, anchovies, parmesan dressing & croutons.
Pan Roasted Wild Salmon
$18.00
a seasoned fillet of wild salmon pan roasted in lemon pepper and served on fresh spinach leaves.
Stuffed Chicken Breast
$18.00
the finest cut of chicken stuffed then rolled with crab, mushrooms and shallots, served with a creamy sauce.
Broiled Scallop & Shrimp Skewers
$18.00
lightly coated with an achiote paste to give
this dish a sweet yet peppery taste.
Seafood Platter
$20.00
an oceanic feast of salmon, tuna, seabass shrimp and scallops served on a bed of fresh greens.
Lightly Crusted Seabass
$20.00
herb and panco coated fresh seabass
served with warmed garlic cream.
Jersey Burger
$12.00
seasoned ground angus beef topped with sauteed peppers, onions and swiss cheese,
served on a grilled roll.
Fish and Chips
$12.00
coated in a light beer batter, deep fried then
served with jumbo fries and horseradish sauce.
Fettuccine Alfredo
$14.00
a classic mix of fresh pasta, cream,
parmesan cheese and garlic.
Chicken Parmesan
$14.00
breaded and baked chicken breast served with a fresh tomato sauce topped with mozzarella cheese.
Bourbon Pork Chops
$16.00
tender cuts of loin, glazed then grilled,
topped with caramelized onions.
New York Strip Steak
$20.00
choice cut of beef, cooked to your taste.
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General Info
About Us
American Fusion ~ The USA has some of the most diversified dishes in the world, from the spicy, home cooked creole and Cajun dishes of the Deep South, up to the laid back, health conscious salads and fish courses of the West Coast, across to the demanding sophisticated foods of the East Coast.