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Chateau France
136 4th Ave NE
St Petersburg, FL 33701
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Main Menu
Appetizers
Soupe De Tomato
$8.00Escargot Popof
$12.00
snails baked under a puff pastry
Fromage
$12.00
french cheese platter
Sea Scallops Au Citron
$13.00
smothered in lemon sauce
Langouste A La Creme
$15.00
traditional french lobster soup
Shrimp Marseille
$16.00
gentle spicy rose sauce d'anjou
Filet Mignon Tartar
$16.00
prepared tableside
Pate De Foie
$15.00
traditional duck pate
Vegetarian Special
(daily selection of organic
baby vegetables)
Delicacies
(please Ask Your Sever For Market Price)
Fresh 'grade A' Foie Gras
Cold Water Langouste
Dover Sole
Seafood Entrees
(served With A Gratin Potatoes And
An Assortment Of Baby Vegetables)
Wild Salmon Au Citron
$29.00
prepared with citrus sauce
Sea Scallops Au Caviar
$33.00
prepared with caviar sauce
Wild Seabass La Mode
$34.00
prepared with rose wine sauce
Menage A Trois
$35.00
shrimp, scallops and lump crabmeat
with champagne
Cassoulet De La Mer
$35.00
prepared with white beans
and fruits of the sea
Caviar
russian beluga, triple zero the
best, sevruga or osetra
(please ask your sever
for market price)
- Market Price
Meat Entrees
Poulet Marie Therese
$23.00
breast of chicken prepared
with peppercorn, garlic & herbs
Poulet St. Tropez
$25.00
breast of chicken prepared
with brie & camembert cheese
Canard A La Orange
$29.00
roasted duck breast served
in a grand marnier sauce
Filet Diane
$30.00
medallions with mushroom sauce
Filet Mignon Noir
$35.00
center cut prepared with pinot noir
Prime Australian Au Cognac
$43.00
free range, grass fed,
center cut filet mignon
Chateaubriand
(for two or more
- Market Price
Sauces
Bearnaise
$5.00Pink, Green And Black Peppercorn
$6.00Roquefort Cheese
$7.00Colossal Crabmeat
$14.00Black Truffles
$29.00Rossini
$38.00Black Truffles
$29.00Rossini
$38.00Desserts
Sorbet Au Chateau
$6.00
(made on the premises)
Creme Brulee
$9.00
a classic parisian dessert
Fromage
$12.00
french cheese platter
Crepes Suzette
$11.00
flambe with cognac
and grand marnier liqueur
Souffle Au Chocolat
- 11 Per Person (minimum For Two)
Souffle Au Grand Marnier
- 13 Per Person (minimum For Two)
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General Info
Cuisine
French