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Chataigne at Le Cordon Bleu College of Culinary Arts
361 W Chestnut St
Chicago, IL 60610
Uber
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Dinner Menu
Starter
Soup Chefs Selection
Nicoise Salad With Seared Ahi Tuna
with egg, haricot vert, olives, tomato concasse, fingerling potatoes
Caesar Salad
with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie
Grilled Fruits & Arugula Salad
with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing
Watermelon, Mache And Arugula Salad
with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing
Caprese Salad
served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction
Shrimp Risotto
using fine herb salad and preserved lemon
Flatbread Or Pizza Special Of The Day
Main Plate
Halibut
served with corn and fava bean succotash, tomatoes, peas
Vegetarian Selection
with summer vegetable risotto and crispy zucchini
Lamb Loin
served with english pea puree, baby seasonal vegetables, asparagus, mint chimichurri sauce
Filet Mignon, Tomato Hollandaise
served with housemade fries, roasted zucchini and tomato salad
Veal Shank With Risotto
served with english peas, mushrooms, gremolata
Pork Schnitzel
served with braised red cabbage, spaetzle with sauce charcuterie
Rotisserie Chicken Half Au Jus
served with roasted baby artichokes, tomatoes, potato puree
Dessert
Seasonal Fruit Crumble
with vanilla bean ice cream
Classic Creamy Cheesecake
with strawberry-rhubarb compote and cocoa sauce
Salted Caramel Pot De Creme
with chantilly cream and almond sable cookie
Chocolate Mousse
classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce
Cookies And Ice
assorted cookies and choice of three ice cream or sorbets of the day
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General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:30pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools in Culinary training North America provide a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, culinary school students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.