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Chasin' Tails
2200 N Westmoreland St
Arlington, VA 22213
Uber
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Main Menu
Starters
Charbroiled Oysters
Freshly-shucked Bill and Stanley oysters topped with parmesan. With crispy French bread
gluten-free
- ½ Dozen $24.00
- 1 Dozen $37.00
Fish of the Day Tacos
$11.00
Hand-battered, served with creamy avocado and lemongrass-mint aioli
Vietnamese Cajun Wings
$13.00
Fish sauce, Thai chili, garlic, cajun. Can be prepared spicy. 6 per order
Coconut Basil Green Mussels
$15.00
New Zealand mussels, coconut milk, green curry, Thai basil. Served with crispy French bread
gluten-free
Citrus Salad
Refreshing blend of arugula, Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette
vegan
- $11.00
- Add 3 Jumbo Hokkaido Scallops $19.00
Wild Gulf Shrimp Cocktail
$12.00
Colossal size, served with lemongrass mint aioli, and kimchi cocktail sauce
Crisp Calamari
$14.00
Hand-battered. Served with Thai sweet chili sauce
Crisp Seafood Sampler
$19.00
Hand-battered shrimp, calamari and fish of the day. Served with yuzu tartar and Thai sweet chili sauce
Raw Bar
Kimchi Oysters*
$22.00
Six freshly-shucked Salt Buoy oysters in Kimchi sauce with flame-torched crackers and a 6 oz. of our seasonal pilsner
Oysters*
Served with yuzu vinaigrette
Bill and Stanley*
North Atlantic, Eastern Nova Scotia
gluten-free
- ½ Dozen $19.00
- 1 Dozen $30.00
Salt Buoy*
Brockatonorton Bay, Assateague, MD
gluten-free
- ½ Dozen $17.00
- 1 Dozen $28.00
Crudo*
Thinly sliced. Light, refreshing, exotic flavors
Hamachi (Yellowtail)*
$13.00
Yuzu ponzu topped with spicy jalapeño, green onion, crispy fried shallots, and a sprinkle of cilantro and togarashi
Salmon*
$13.00
Bright blend of extra virgin olive oil, capers, pickled shallots, fresh parsley, and freshly cracked peppercorns
Scallop*
$14.00
Hokkaido jumbo scallop marinated in citrus vinaigrette and scallion oil topped with serrano pepper pureé
gluten-free
Cajun-Style Seafood Boil
Made to order crustacean with your choice of style and heat level. Served with one corn on the cob and red potato
Crustaceans
King Crab Legs
$97.00
Colossal size, 1 pound
gluten-free
Snow Crab
Canada, largest size on market, 12-14 oz cluster
gluten-free
- (ea.) $44.00
Wild Gulf Shrimp
$25.00
Jumbo-size, ½ pound: 14, 1 pound
gluten-free
Green-Lipped Mussels
$18.00
New Zealand, ¾ pound
gluten-free
Whole Live Lobster
$54.00
Eastern North Shore Coldwater. 2.5 pounds
gluten-free
Live Crawfish
$17.00
Louisiana, only when in-season, 1 pound
gluten-free
Style & Heat
Our flavors are crafted with the French culinary technique of Beurre monté using premium solid butter and white wine for an extra rich and creamy texture. Heat: Mild, Medium, Hot, Extra Hot
Garlic Lemon
gluten-free
Cajun
gluten-free
Thai Coconut
Alcohol Free
dairy-free, gluten-free
Signature: Oh Dang!
Garlic, Butter, Lemon, Cajun
gluten-free
Extras
Corn on the Cob
gluten-free
- 2 Pc $3.00
Potatoes
gluten-free
- 3 Pc $3.00
Boiled Egg
gluten-free
- 2 Pc $3.00
Andouille Sausage
Traditional Cajun recipe, naturally-smoked with hickory wood for distinct flavor
gluten-free
- ¼ Pound $7.00
- ½ Pound $10.00
Jasmine Rice
$3.00French Bread
$3.00Extra Side Sauce
$5.00Go All In
$9.00
Add a ¼ pound of andouille sausage, 2 boiled eggs and a french baguette
Royal Feasts
All feasts include our signature fresh, handmade garlic noodles and andouille sausage. Add Live Crawfish (Per Lb) $11
One-Outter
Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes (2)
- Serves 1 $74.00
Pocket Pair
Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes (3)
- Serves 2 $119.00
Three-Of-A-Kind
Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes (4)
- Serves 2-3 $139.00
Full House
Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes (8)
- Serves 4-6 $259.00
Entrées
Prime Ribeye*
$47.00
12 oz. USDA Prime Angus Ribeye marbled and finished with rosemary compound butter. Served with fingerling potatoes, grilled broccolini, and a side of truffle chive aioli
Salmon Dirty Rice
$29.00
Salmon filet blackened and served on a bed of our homemade Cajun dirty rice
Shrimp and Sausage Gumbo
$27.00
Colossal Wild Gulf Shrimp (6), andouille sausage, jasmine rice
Social Platters
Serves 2-3
Bling Empire
$89.00
Fresh lobster meat, jumbo Japanese Hokkaido scallops, Colossal Gulf shrimp, Green mussels on a bed of hand-pulled fettuccine pasta. Limited Availability
Surf N' Turf
$149.00
12 oz USDA Prime Angus Ribeye, a 2.5 lb whole live lobster, Jumbo Japanese Hokkaido scallops, Colossal Wild Gulf shrimp. Served with fingerling potatoes and truffle chive aioli. Limited Availability
Whole Red Snapper
$79.00
Wild-caught 2.5 lb Red Snapper, deboned, expertly assembled, deep-fried then served on a bed of our homemade Cajun dirty rice and herbs. Limited Availability
Pairing Plates
Fresh Garlic Noodles
Fresh fettuccine complemented with homemade garlic chips and parmesan shavings
- $11.00
- Add 3 Jumbo Hokkaido Scallops $19.00
Grilled Seasonal Veggies
$10.00
Charred, dressed with garlic confit, zesty lemon then finished with shaved parmesan
Brussels Sprouts
$10.00
Crisped and sauteed with oyster sauce and garlic then topped with Parmesan cheese. Sweet, umami and savory
Fingerling Potatoes
$10.00
Smashed, seasoned, fried then tossed in parmesan. With truffle chive aioli
gluten-free
Cajun Dirty Rice
$9.00
Traditional southern dish with pork, chicken liver, bell pepper, onion, garlic, and Slap Ya Mama™ seasoning
Mac & Cheese
$11.00
Oven-baked with diced tomatoes, monterey and cheddar
- Add Blue Crab Meat
- $5.00
Spiced Hushpuppies
$10.00
Classic southern favorite with an Asian twist. Served with honey butter
vegetarian
Desserts
Beignets
$10.00
French-style fried pastry sprinkled with powdered sugar with strawberry coulis
- Add Vanilla Ice Cream
- $3.00
Pineapple Pot de Creme
$9.00
Rich and creamy butterscotch custard accompanied with Malibu roasted pineapple and smoking rosemary
- Add Vanilla Ice Cream
- $3.00
Vanilla Ice Cream
$4.00Seafood Celebration Towers
Carefully curated on ice to showcase the freshest flavors and textures to celebrate your journey with exotic Asian seafood traditions
Classic*
Two towers featuring 2 Colossal Snow Crab Clusters, 6 Bill and Stanley oysters, 6 Colossal Wild Gulf Shrimp. Limited Availability
- Serves 2-3 $129.00
Premium*
2.5 lb fresh lobster, 2 colossal king crab legs (1.5 lb), 6 Bill and Stanley oysters, 6 colossal wild-gulf shrimp, Hokkaido jumbo scallop crudo and salmon crudo. Limited Availability
- Serves 4-5 $199.00
Signature Cocktails
With Housemade Ingredients
Mavericks Mule
$16.00
Absolut Vodka | Blood Orange | Lime | Ginger | Rosemary Bitters | Fizz
Juicy Bottoms [Sangria]
$15.00
Wine | Flavored Brandy | Flavored Rum | Orange Liqueur | Fruits
Bourbon Bae
$17.00
Old Overholt Rye | Maple | Orange | Star Anise | Cinnamon | Cherries | Peychaud's
Visionary Voyage
$17.00
Roku Gin | Galliano | Pineapple | Cloves | Star Anise | Lemon | Aperol Foam
Rave Up & After
$16.00
Teremana Silver Tequila | Green Chartreuse | Guava | Thai Basil | Hibiscus | Lime
Party Hearty
$16.00
Illegal Joven Mezcal | Falernum | Mandarin | Coriander | Lime | Grapefruit Bitters
Negroni Suds
$17.00
Aviation Gin | Sweet Vermouth | Campari | Aperol Foam | Dill Oil
Espresso Martini
$15.00
Effen Vodka | Galliano | Coldbrew | Vanilla | Banana | Cinnamon | Honey | Cream
Mocktails
Journey's Joy
$11.00
Seedlip Spice 94 | Pineapple | Cloves | Star Anise | Lemon | Nutmeg
Tropical Tranquility
$11.00
Seedlip Grove 42 Citrus | Guava | Thai Basil | Lemon | Fizz
Bloody Crusher
$11.00
seedlip Garden 108 | Blood Orange | Rosemary | Lemon
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, Seafood, shellfish, or eggs may increase your Risk of foodborne illness, especially if you Have certain medical conditions
indicates a spicy dish
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Seafood
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Crawfish, a staple of Louisiana seafood, attracts thousands of visitors each year from all over the country to the region. The traditional Cajun way of serving crawfish is adding a special mix of homemade, southern style boil