12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
New Wave Surf & Turf
$31.50
fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
Mustard Braised Pork Medallions**
$26.99
grilled apples, gorgonzola risotto & baby carrots
Chicken Romano
$20.50
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
Signature Dessert
Hot Chocolate Lava Cake
$10.99
A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream. Please allow 30 minutes for preparation
*Consuming raw or undercooked meats, poultry, mollusks or eggs may increase your risk of foodborne illness. ** Spice Up Autumn-Seasonal Chef Selections
Main
Hummus Trio
$4.00
Traditional, roasted red pepper, edamame, grilled pita, plantain chips