citrus marinated grouper with roasted red peppers, coconut, honey and shallots. served in coconut shell.
Butternut Squash Sopa
$6.00
roasted butternut squash with onions and caribbean spices.
Guacamole And Chips
$8.00
chunky and rich guacamole served with tortilla chips or plantains. made mild, medium or extra spicy!
Ensalada Verde
$7.00
romaine lettuce, cucumber, red onion, pepper, cilantro, garbanzo beans and orange slices served with an orange and agave vinaigrette.
Entrees
Enchiladas
enchiladas
choice of salsa verde (green tomatillo) or salsa roja (red
guajillo) with chihuahua and fresco
cheeses, mexican rice and black
beans.
$12.00
Steak, Chicken Or Veggie$12.00
Steak$14.00
Taco Trio
taco trio
choice of corn or flour tortillas served with lettuce, tomato, and shredded cheese. served with rice and beans.
choice of: steak, chicken or baja cod
Avocado, Mango, Cucumber And Baja Cole Slaw$12.00
Steak$14.00
Pollo Ahumado
$19.00
smoked chicken served with charred corn, potatoes, and a dried pear and mango fruit sauce.
Pescado A La Plancha
$25.00
striped bass rubbed with sazon seasoning and served over grilled potatoes, spinach and sofrito. topped with a mango salsa.
Lechona Tolinense
$17.00
roasted pork shoulder stuffed with split peas and rice, served on top of a rustic tomato sauce with sweet potatoes.
Cordero
$25.00
braised strauss lamb shanks finished with yucca and plantains.
Anticuchos
$25.00
grilled ny strip served atop peruvian beans, topped with green tomato chutney.
Ropa Vieja
$15.00
cuban style braised beef and pork, sweet plantains, salsa verde and four types of cheeses.
Haitian Stew
$17.00
pureed pumpkin chowder with seared shrimp, scallops and cilantro.
Asado Negro
$19.00
brown sugar and red wine braised brisket served with roasted poblano and polenta style cornmeal.
Vatapa
$15.00
brazilian shrimp with cashews, parsley and cherry tomatoes. sauce made from coconut milk & served on a bed of rice.
Picante De Pollo
$19.00
half of a chicken fried until crispy, served with a spicy tomato salsa.
Bistek
$19.00
grilled hanger steak served with a potato cake, roasted green beans and a regional chimichurri sauce.
Small Plates
Jamon Y Queso
$7.00
jamon y queso
toasted ciabatta with sliced serrano ham, manchego cheese and tomatoes. served with a tomato aioli.
Papa Relleno
$6.00
papa relleno
deep fried mashed potato filled with cheddar, ham and spiced paprika.
Pimientos
$6.00
fried shishito peppers tossed with sea salt and cheese.
Bandeja Paisa
$7.00
bandeja paisa
two toasted flour tortillas topped with a fried potato, egg and guanciale (italian style bacon)
Torta Sliders
$8.00
torta sliders
grilled pineapple, onion, beef, chorizo, avocado, pickled jalapeno and chihuahua cheese. served on a bun.
Crispy Squid With Sweet Pepperdew Sauce
$9.00
fried calamari topped with lemon zest and parsley, served with sweet pepper sauce.
Ropa Vieja
$8.00
cuban style braised beef and pork, sweet plantains, salsa verde and four types of cheeses.
Beef Empanadas
$8.00
pastry turnovers served with guajillo chili sour cream.
Huevos Del Diablo
$9.00
huevos del diablo
deviled egg with marinated new york strip rolled around a half shrimp and
piparras
pepper.
Pescado Fritos
$8.00
a basket of fried sweetwater organics lake erie perch served with sofrito aioli.
Pinchos
$9.00
marinated grilled lamb served with chimichurri sauce.
White Tuna Sope
$12.00
white tuna sope
white tuna, criollo sour cream, yellow tomato, red onion, avocado and cilantro served on a toasted sope.
For almost three centuries, the vast cattle ranches of Central and South America have cultivated some of the largest beef herds in the world. The skilled horsemen who drive these cattle -- across deserts, plains and mountainous terrain -- are equally legendary. From the charros of Mexico and the llaneros of Colombia to the gauchos of Patagonian Chile and Brazil, Latin American culture is epitomized by their bravery and passion. Their cuisine is bold, fresh and unmistakable, with flavors as unique as the countries they come from. Charro honors this culinary tradition by blending traditional maize, rice and bean-based dishes with artisan meats, hand-selected seafood and region-specific spices, salsas and sauces. Set amidst a brash, brooding interior that is utterly unlike anything on this latitude, Charro offers guests an experience they won’t soon forget.