Fresh salad roll made with green leaves, carrot, cucumber, tofu vermicelli rice wrapped in rice paper. Served with plum and peanut sauce.
Egg Roll
$5.95
A homemade crispy spring roll, made with cabbage, carrot, bean curd noodle and kaffir lime leaves. Served with plum sauce.
Avocado Tempura
$6.95
Deep-fried fresh avocado topped with Japanese dried katsuo and seasoning with sweet soy sauce, spicy mayo.
Pad Thai
$8.95
The most famous Thai dish with a thin rice noodle stir fried in sweet and sour tamarind sauce, eggs, green onion, bean sprout. Garnished with cilantro and crushed peanut.
Green Curry
$8.95
A green curry paste with Thai green chili mashed together in a homestyle recipe. Includes bamboo shoots, bell pepper and basil leaves.