Sides Choices include: Fries, Sweet Fries, Rice & Beans, Fruit Cup
Sliders
$6.00
Certified Augur Beef sliders, cheddar, white bread, choice of side
Grilled Cheese
$6.00
Sourdough, cheddar cheese, choice of side
Mac & Cheese
$6.00
Macaroni, three-cheese blend, choice of side
Tenders
$6.00
Battered chicken tenders, choice of side
Soups
Soup du Jour
Cup$3.00
Bowl$4.00
French Onion
Cup$3.00
Bowl$4.00
Desserts
Tres Leches Cake
$6.00
Almond Joy Pie
$6.00
Seasonal Fruit Pie
$6.00
Fry Bread Sundae
$6.00
Brownie Sundae
$6.00
Lunch
Beans choices include: Black or Pinto. Substitute any lunch item with a veggie burger at no extra cost (excludes Posole and Flag Dip). Fries for Sweet Fries, Rice and Beans, Fruit or Onion Rings for $1 extra. Make any item gluten free by choosing to make it a lettuce wrap (exclude Navajo Taco). (For an additional $3 split any lunch item and receive an extra side, sauce and garnish.)
Barbacoa Baguette
$14.00
Certified Angus Beef braised beef, French baguette, pepper jack cheese, fermented carrot and jalapeno, chipotle aioli, fries
Flagstaff Dip
$12.00
Certified Angus Beef prime rib, French baguette, horseradish sauce, au jus, fries
Add Peppers, Onions & Cheese
$1.99
B.Y.O.B
$12.00
One-third pound Certified Angus Beef burger, two items, one cheese, brioche bun, fries
Henry, a third-generation Arizona hotelier, and wife Pamela “Sam,” an artist with a flair for interior decor and Southwest cuisine, have been working to restore and preserve the historic Weatherford Hotel for 33 years. “It has become something of our life’s work, this hotel. We enjoy sharing what we’ve managed with travelers and neighbors. But in the end it’s the history — the history of the place — that keeps us involved. We enjoy our position as caretakers of this grand old hotel, preserving it for the community, for Flagstaff, for the future.