with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion
Charlotte's Caesar Salad
$12.00
with Croutons and Parmesan
Marinated Artichoke Salad
$12.00
on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze
Red Beet Salad
$12.00
with Sesame-coated Goat Cheese on Field Greens
Calamari
$15.00
dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens
Vine Ripe Tomato and Burrata Mozzarella Salad
$12.00
with Balsamic Glaze and Fresh Basil
Main Courses
Egg White Frittata
$14.00
with Vegetables
Veal Short Rib
$16.00
Mushrooms, Sautéed Onion and d'Affinois Omelet
Roasted Red Peppers
$14.00
Asparagus, Mushrooms, Spinach and Cheddar Omelet
Seafood Crepes
$29.00
with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Blackened Salmon BLT
$17.00
with Applewood Smoked Bacon, Romaine, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries
Grilled Free Range Chicken Sandwich
$16.00
with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries
Sautéed Breast of Free Range Chicken
$25.00
with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables
In House Smoked Pulled Pork Sliders
$15.00
with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries
Charlotte's Smoked Pork Chop
$26.00
with Apples Stewed in Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
Chicken Stew
$16.00
with Artichokes, Mushrooms, Forbidden Black Rice and Fresh Vegetables
Linguini
$19.00
with Grilled Free Range Chicken, Mushrooms, Onions, Zucchini and Flat Leaf Spinach tossed with Marinara Sauce and Parmesan
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese
$24.00
a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables, and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan
Farfalle
$19.00
with Blackened Free Range Chicken, Asparagus, Sautéed Onions and Roasted Red Peppers, tossed with Mushroom Sauce and Parmesan
Lone Silo Devon Burger
$16.00
with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries
Soup
Butternut Squash
$9.00
with Clove Cream
Black Bean
$9.00
with Sweet and Hot Italian Sausage, Sour Cream and Red Onion
Appetizers
Ajax Fries
$10.00
Tossed in Truffle Oil and Grana Padano
Charlotte's House Salad
$10.00
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette
Marinated Artichoke Salad
$12.00
on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze
Charlotte's Caesar Salad
$12.00
with Croutons and Grana Padano
Red Beet Salad
$12.00
with Sesame-coated Goat Cheese on Mesclun
Calamari
$15.00
Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens
Vine Ripe Tomato and Burrata Mozzarella Salad
$12.00
with Balsamic Glaze and Fresh Basil
Main Courses
Seafood Crepes
with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single$29.00
Double$38.00
Roasted North Atlantic Salmon Filet
$32.00
with Potato and Horseradish, Roasted Red Pepper Sause, Basmati Rice Pilaf and Seasonal Vegetables
Pan Seared Jumbo Dry Scallops
$34.00
with Sundried Tomatoes, Scallions, Saffron Beurre Blanc, Basmati Rice Pilaf and Fresh Vegetables
Pan Roasted Boneless Free Range Chicken
$28.00
with Oyster Mushrooms, Caper Dijon Lemon Butter, Steamed Jasmine Rice and Fresh Vegetables
In House Brined and Smoked Half Long Island Duckling
$39.00
with Citrus Tea Glaze, Steamed Jasmine Rice and Fresh Vegetables
Charlotte's Double Cut Smoked & Grilled Pork Chop
$34.00
with Maple Dijon & Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
Osso Busso
$34.00
Pork Shank Braised with Vegetables, White Wine and Herbs with Roasted Garlic Mashed Potatoes
Farfalle
$25.00
with Veal Short Ribs, Asparagus, Onions and Roasted Red Peppers with Mushroom Sauce
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese
$27.00
a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan
Grilled Ribeye
$39.00
with Roasted Shallots, Brandy Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Fresh Vegetables
Soup or Salad
Soup of the Day
Mixed Green Salad
with Balsamic Vinaigrette
Caesar Salad
One Main Course
Omelet of the Day
with House Potatoes and Fresh Fruit
Eggs Benedict
with House Potatoes and Fresh Fruit
Vanilla French Toast
with Almond Butter, Maple Syrup and Fresh Fruit
Soup
Black Bean
$9.00
with Sweet & Hot Italian Sausage, Red Onion & Sour Cream
Butternut Squash
$9.00
With Clove Cream
Appetizers
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad
$10.00
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion
Caesar Salad
$12.00
with Croutons and Grana Padano
Ajax Fries
$10.00
Tossed in Truffle Oil and Grana Padano
Red Beet Salad
$12.00
with Sesame coated Goat Cheese on Mesclun
Vine Ripe Tomato and Burrata Mozzarella Salad
$12.00
with Balsamic Glaze and Fresh Basil
Artichoke Mozzarella Salad
$12.00
on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze
Main Course
Vegetable Egg White Frittata
$14.00
with Gruyere
Veal Short Rib
$14.00
Sautéed Onions, Mushrooms and D' Affinois Omelet
Flat Leaf Spinach
$14.00
Roasted Red Peppers, Mixed Mushrooms and Cheddar Omelet
Seafood Crepes
$29.00
with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Blackened Salmon BLT
$19.00
with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries
Chicken, Artichoke & Mushroom Pot Pie
$17.00
with Fresh Vegetables
Free Range Chicken Sandwich
$16.00
with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries
In House Smoked Pulled Pork Sliders
$15.00
with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Roll with Fries
Lone Silo Devon Burger
$16.00
with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries
Homemade Ricotta & Sundried Tomato Gnocchi
$25.00
with Veal Short ribs, Onions, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce & Parmesan
Penne Rigate
$19.00
with Blackened Free Range Chicken, Asparagus, Mixed Mushrooms & Roasted Red Peppers tossed with Vodka Sauce
Charlotte's Smoked and Grilled Double Cut Pork Chop
$30.00
Stewed Apples & Maple Dijon Sauce, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
Dessert
White Chocolate & Caramel Bread Pudding
$12.00
with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries
Sinfully Delicious Chocolate Lava Cake
$12.00
Served Warm accompanied by Vanilla Ice Cream
Crème Brûlée
$10.00
The Traditional Flamed Vanilla Custard
Tiramisu
$10.00
Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa
Charlotte's Sundae
$10.00
Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries
We may open anytime for a private party in our Veranda, Banquet Room or the Restaurant.
About Us
Hudson Valley's tastiest offerings, local when available, are freshly prepared each day. Whether a romantic dinner for two or a large family gathering, we pride ourselves on friendly service and "food that dreams are made of". Charlotte's offers a variety of settings to host your next event including the Banquet Room with it's oversized wood burning fireplace, the Veranda overlooking the garden and the perennial Garden.