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Charlotte's Restaurant
3207 West Chester Pike
Newtown Square, PA 19073
Uber
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Dinner Menu
Catering Menu
Dinner Menu
Sharing charge $10. Take out Wed Thru Sat 4pm to 8pm. New Years Eve Take Starting 2pm. Check Menu on Line Daily and Call Us for One Day Special Request Notice
Specials of the Week
Due to Take out only Entrees Subject to Run Out
Cajun Chicken
$19.00
with broccoli rabe, olive oil, garlic and crushed peppers on linguini (comp)
Baked Alaskan Cod Fillet American
$21.00
with creamy shrimp and scallop sauce
This Saturday Only Charlotte's Famous Crab Cakes
$26.00
with Lobster Sauce Only
Open Faced Hot Roast Turkey Sandwich
$18.00
with natural sauce and cranberry
Open Faced Corned Beef Reuben
$14.00
with Swiss, sauerkraut and Russian with seasoned fries (Salad Not Included)
Grilled Prime Australian Lamb Chops
$32.00
with mushroom, zucchini and spinach and mint jelly (comp)
Tri Colored Tortellini
$18.00
with prosciutto, peas and alfredo sauce (comp)
Francaise Style Veal Medallions
$28.00
with white wine, lemon, butter and caper sauce
Parmesan Crusted Salmon Fillet
$22.00
mashed potato, spinach, grape tomato and basil sauce (comp)
Broiled Jumbo Day Boat Sea Scallops
$26.00
lemon, butter Sauce
- Add Jumbo Crab Imperial
- $7.00
Appetizers
Fried Calamari Marinara
with hot peppers, marinara sauce
- For Two $14.00
Fried Fresh Italian Seasoned Pickles
$6.00
served with buttermilk ranch dressing
Stuffed Rigatoni with Ricotta Cheese
$10.00
Marinara Sauce
Home Made Vegetable Spring Rolls
$8.00
sweet and spicy plum sauce
Fried Cheese Steak Egg Rolls
$10.00
served with creamy spicy sauce
Crispy Pierce Wing Dings
$11.00
hot sauce and blue cheese
(5) Chopped Clams Casino
$11.00
chopped clams, bacon and garlic
Cup of Soup du Jour
$4.00Classic Philadelphia Snapper Soup
$6.00Classic Lobster Bisque
$6.00
while it lasts
Charlotte's Crab Cake
$14.00
champagne lobster sauce
Stuffed Mushrooms
$11.00
jumbo lump crab imperial
Jumbo Shrimp Lejon
$11.00
(4) bacon wrapped with horseradish and lamaze sauce
Steamed Pork Dumpling
$10.00
ginger, scallion, and soy sauce
Fried Maryland Crab Bites
$10.00
sriracha mayonnaise
Classic Caesar Salad or Large Tossed Salad
- $7.00
- Add Grilled or Cajun Chicken $6.00
- Add Salmon $9.00
Classic Greek Salad
served on crisp romaine lettuce with house made dressing
- $10.00
- Chicken $6.00
- Salmon $9.00
Fried Goat Cheese Salad
$9.00
candied walnuts, beets, craisins and raspberry vinaigrette dressing
Entrees
All below entrees include Tossed Garden Salad and Vegetable Du Jour
Breaded Chicken Parmesan
$23.00
w/ linguini marinara (comp)
Chicken Piccata
$23.00
Francaise style with broccoli, lemon butter & caper sauce on linguini (comp)
Chicken Beaujolaise
$21.00
served on mashed potatoes with crispy Brussel sprouts (comp)
Charlotte's Famous Crab Cake
$29.00
shrimp & scallop mousse w/ jumbo lump crabmeat, champagne lobster sauce
Grilled 7oz Angus Filet Mignon
$29.00
served on Beaujolaise sauce with crispy fried onions
Grilled 12oz New York Strip Steak
$32.00
sautéed onions and mushrooms
Baked Maryland Crab Cake
$29.00
garlic mashed potatoes, spinach, lobster sauce (comp)
Golden Fried Shrimp
$26.00
(5) breaded to order, cocktail sauce
Baked Stuffed Shrimp
$29.00
Maryland jumbo lump crab imperial
Golden Fried Flounder
$23.00
Breaded to order, cocktail or tartar sauce
Fried Fresh Dry Sea Scallop
$26.00
with cocktail or tartar and lemon wedge
Baked Jumbo Lump Crab Imperial
$25.00
Best in Delaware County
Broiled 8oz Brazilian Lobster Tail
$39.00
with lemon wedge and drawn butter
Breaded Veal Cutlet Parmesan
$25.00
with linguini marinara (comp)
Steamed 2lb Alaskan Snow Crab Clusters
$36.00
drawn butter
Stuffed Fluke Flounder Fillet
$30.00
with jumbo lump Crab Imperial
Eggplant Parmesan
$21.00
hand breaded to order w/ linguini marinara (comp)
Jumbo Pink Lobster Ravioli
$24.00
creamy shrimp sauce (comp)
Spinach & Cheese Ravioli
$18.00
sauce Aurora and fresh basil (comp)
Angus Cheeseburger or Philly Cheese Steak
$15.00
with onions and mushrooms (Salad Not Included)
Maryland Crab Cake Sandwich
$17.00
lettuce, tomato, sriracha aioli, fries (comp) (Salad Not Included)
Vegetables
Whipped Potatoes
$4.00Creamy Cole Slaw
$4.00Seasoned French Fries
$4.00Brussel Sprouts, Bacon& Almonds
$4.00Fried Eggplant Italian Style
$4.00Mushroom, Zucchini and Spinach
$4.00Desserts
Cheese Cake or Key Lime Pie
Bindi's Pistachio Gelato
Traditional Carrot Cake
Chocolate Chip Cannoli
Florida Key Lime Pie
The Best Tiramisu
Child Menu
Includes Ice Cream
Cheeseburger
$10.00Grilled Cheese or Chicken Finger
$10.00
with Fries
Tortellini Marinara
$10.00Draft Beer Selection by the Pint
Miller Light
$4.75Yuengling Lager
$4.75Peroni, Italy
$6.25Weekley Seasonal Selections
$6.50Bottle Beers
Budweiser
$5.00Corona
$5.25Miller Lite
$5.00Ommegon Witte
$7.00Michelob Ultra
$5.00Lagunitas IPA
$7.00Troegs Perpetual
$7.00Victory Fiest
$7.00Bud Lite
$5.00Coors Light
$5.00Heineken
$5.25Chimay Red
$8.00Dogfish Head IPA
$7.00Stella Artois
$6.50Guinness
$7.00Deschutes Fresh Squeezed
$7.00By the Glass
Merlot
$6.50Cabernet
$6.50Chardonnay
$6.50White Zinfandel
$6.50Avia Pinot Grigio
$7.50Sparkling Wines
Moet & Chandon Champagne
- Bottle $85.00
La Marca Prosecco
- Bottle $40.00
Veuve Clicquot
- Bottle $100.00
Champagne
- Splits $8.00
Prosecco or Sparkling Rose
- Splits $10.00
Wines by the Bottle & Glass
North by Northwest Chardonnay
- Bottle $38.00
- Glass $9.00
Kendall-Jackson Chardonnay
- Bottle $40.00
- Glass $10.00
Ca'Del Sorto Rose/Pinot Grigio Blend
- Glass $8.00
Ca'Del Sorto Pinot Grigio (Italy)
- Bottle $38.00
- Glass $9.00
Lobster Reef Sauvignon Blanc (New Zealand)
- Bottle $38.00
- Glass $9.00
J Lohr Bay Mist Riesling (Germany)
- Bottle $38.00
- Glass $9.00
Moscato Bella Sierra (Argentina)
- Bottle $38.00
- Glass $9.00
Lost Angel Pinot Noir (California)
- Bottle $38.00
- Glass $9.00
Giulio Straccali Chianti (Italy)
- Bottle $38.00
- Glass $9.00
Montefresco Montepulciano d'Abruzzo (Italy)
- Bottle $40.00
- Glass $10.00
Alias Merlot Merlot (California)
- Bottle $38.00
- Glass $9.00
Bodini Malbec (Mendoza Argentina)
- Bottle $40.00
- Glass $10.00
J Lohr Cabernet (California)
- Bottle $45.00
- Glass $11.00
J Lohr "Falcon'S Perch" Pinot Noir (California)
- Bottle $48.00
- Glass $12.00
Louis Martini Napa Valley Cabernet Sauvignon (California)
- Bottle $60.00
Steak House Cabernet, Washington State
- Bottle $42.00
- Glass $11.00
Assorted Standard Hot & Cold Hors d'Oeuvres
100 piece minimum, please choose up to eight (8) selections
Cajun Chicken Tenders
- (per piece) $1.00
Mini Grilled Rueben
- (per piece) $1.00
Sesame Chicken Tenders
- (per piece) $1.00
Assorted Mini Quiche
- (per piece) $1.00
Breaded Baby Shrimp
- (per piece) $1.00
Franks in Blankets
- (per piece) $1.00
Mozzarella Pizza
- (per piece) $1.00
Tomato & Basil Bruschetta
- (per piece) $1.00
Mini Egg Rolls
- (per piece) $1.00
Melon and Proscuitto
- (per piece) $1.00
Fried Mushroom Caps
- (per piece) $1.00
Breaded Chicken Tenders
- (per piece) $1.00
Specialty Hors d'Oeuvres
Prices as quoted are for twenty five (25) pieces, with the exception of Raw Bar items, which are quoted per piece. Hot and Cold
Crab Stuffed Mushroom Caps
$60.00Mini Charlotte's Crab Cakes
$60.00Baked Clams Casino on Half Shell
$60.00Wild Mushroom Bruschetta
$40.00Scallops Wrapped in Bacon
$70.00Fried Calamari (20 Guests)
$50.00Raw Oysters on the Shell
- (each) $1.25
Classic Shrimp Lejon
$70.00Steamed Shrimp Cocktail
- (each) $3.00
Clams on the Shell
- (each) $1.00
Sausage in Puff Pastry
$40.00Fried Deviled Crab Balls
$50.00Display Platters
Smoked Salmon Platter
$85.00
Toasted French Bread & Classic Garnish
Assorted Cheese with Fresh Seasonal Fruit
- Serves 25-35 $45.00
- Serves 35-45 $55.00
- Serves 45-55 $65.00
Fresh Vegetables with Assorted Dips
- Serves 25-35 $30.00
- Serves 35-45 $40.00
- Serves 45-50 $45.00
Luncheon Banquet Menu
Entrees Include a Soup Du Jour, Tossed Garden Salad, French Dinner Rolls, Potato and Vegetable, Coffee or Hot Tea and Dessert. Choose Two or Three Choices From Selections Below
Pasta Primavera or Grilled Vegetable Platter
$16.95Spinach and Cheese Ravioli or Tri-Color Cheese Tortellini Sauce Aurora and Basil (Comp)
$15.95Traditional Rolled Chicken Cordon Blue
$16.95
Wild Mushroom Sauce
Hand Breaded Chicken Cutlet Parmesan
$15.95
with Linguini Marinara
Old Fashioned Pot Roast of Beef
$17.95
Garden Vegetable Sauce
Francaise Style Chicken Breast
$16.95
White Wine, Lemon, Butter, and Capers
Sauteed Boneless Chicken Medallions
$16.95
Wild Mushroom and Cognac Sauce
Broiled Certified Black Angus Filet Mignon
$21.95
Beaujolaise Sauce
Francaise Style Veal Medallions
$18.95
Lemon, Butter and Caper Sauce
Sauteed Veal Medallions
$18.95
Shiitake, Portabella Mushroom and Cognac Sauce
Hand Breaded Milk Fed Veal Cutlet Parmesan
$17.95
with Linguini Marinara
Broiled Alaskan Scrod Fillet
$16.95
Shrimp, Scallop and Mushroom Newburg Sauce
Broiled Fluke Flounder Fillet
$18.95
Tomato and Lemon Garnish, Maitre d'Hotel
Broiled Canadian Salmon Fillet
$18.95
Fresh Dill Beurre Blanc
Tilapia Fillet Calabrese
$17.95
Assorted Olives, Tomatoes, Capers and Scampi Sauce
Charlotte's Signature Crab Cake, Champagne Lobster Sauce
$19.95
Shrimp and Scallop Mousse with Jumbo Lump Crabmeat
Light Fare Luncheon Banquet
All light fare lunches are served with French Dinner Rolls, Coffee or Hot Tea and Choice of Vanilla Ice Cream, Orange Sherbet, Rice Pudding, Assorted Cookies or Homemade Chocolate Mousse
Home Made Quiche
$14.95
Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)
Seafood Patty Shell
$15.95
Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce
Stuffed Chicken Crepes
$14.95
Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese
Chicken Caesar Salad
$15.95
Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons
Charlotte's Crab Melt
$16.95
Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit
Croissant Sandwiches
$14.95
Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish
Traditional Chef Salad
$15.95
Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing
Lunch and Dinner Buffet Menu
Lunch $18.95 - Dinner $24.95. Buffet requires a minimum of 30 guests. Dinner Buffet includes Soup du Jour or (Fresh Fruit Cup for Dinner Only), Tossed Garden Salad, Home Made Rolls and Butter, Coffee or Tea, and Dessert. Please Choose Two of the Following: Stringbeans Almondine, Vegetable Medley, Rice Pilaf ala Greco, Roasted Potatoes, Whipped Potatoes, or Mushrooms & Zucchini. The first two courses of the meal will be served to your guests at the table. Afterwards, each table will be assigned a number and proceed to the buffet table in that order. Select one Choice form each Category - Buffet includes:
Choice A
Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini
Choice B
Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce
Choice C
Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)
Choice D
Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato & Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil
Dinner Banquet Menu
Includes Soup Du Jour, Fruit Cup or Penne Marinara (Choose 1), Tossed Garden Salad, Potato and Vegetable, Coffee or Hot Tea and Dessert. Please Choose Two or Three Entrees from Below:
Pasta Primavera or Grilled Vegetable Platter
$19.95Spinach and Cheese Ravioli or Tri-Color Cheese Tortellini
$19.95
Sauce Aurora and Basil (comp)
Chicken Charlotte
$22.95
topped with Shrimp, Spinach, Fontina and White Wine Sauce
Old Fashioned Pot Roast of Beef
$21.95
Garden Vegetable Sauce
Chicken Piccante or Chicken Parmesan or Chicken Wild Mushroom Sauce
$21.95Hand Breaded Milk Fed Veal Parmesan
$25.95
with Linguini Marinara
Broiled Black Angus 10 oz Filet Mignon
$28.95
Beaujolaise Sauce
Roasted 30 Day Aged Black Angus Prime Rib, Au Jus
$29.95Sauteed Veal Medallions
$26.95
Wild Mushroom Sauce or Piccante Francaise Style
Stuffed Jumbo Panamanian Shrimp
$26.95
Maryland Style Jumbo Crab Imperial
Charlotte's Famous Crab Cake
$26.95
Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)
Broiled St. Peters Fish (Tilapia)
$24.95
with Shrimp, Scallops and Newburg Sauce
Potato Crusted Canadian Salmon Fillet
$24.95
Fresh Dill Beurre Blanc
Stuffed Fluke Flounder Fillet
$26.95
Maryland Style Jumbo Crab Imperial
Maryland Crab Cakes
$26.95
Garlic Mashed Potatoes, Spinach and Lobster Drizzle
Home Made Lobster Ravioli
$21.95
Baby Shrimp & Mushroom Newburg Sauce (comp)
Soups
Cream of Leek and Potato
Escarole Meatball
Minestrone d'Italiano
Chicken Noodle
Cream of Mushroom
Cream of Chicken Rice
Cream of Broccoli
Garden Vegetable Orzo
Classic Lobster Bisque
$2 extra
Boston Clam Chowder
$1 extra
Salads
Tossed Fresh Garden Salad
Classic Caesar Salad
$1 extra
Baby Spinach Salad
with Bacon, Egg and Ranch Dressing ($1 extra)
Vegetables
Steamed Garden Vegetable Medley
Whole Stringbeans Almondine
Steamed Asparagus
$2 extra
Fresh Spinach Flan
$1 extra
Potato
Roasted Red Bliss Potatoes
Rice Pilaf ala Greco
Baked Idaho Potato (Dinner Only)
Creamy Whipped Potatoes
Baked Stuffed Potato
$1 extra
Desserts
Please Choose 1
Vanilla Ice Cream, Chocolate Sauce
Rice Pudding, Whipped Cream
Home Made Chocolate Mousse
New York Cheese Cake
$3 extra
Children Under 12
Children Under 12
Includes French Fries and a Soft Beverage
- Lunch $12.95
- Dinner $14.95
Beverage Packages
Open Bar (minimum 4 hours): Full bar service - $8 per person for the first hour; $6 per person for each additional hour
Beer, Wine & Soda Table
A custom assortment of beer, wine and soft drinks
Soda or Iced Tea
- (per generous 60 oz pitcher) $8.95
Beer
- (per chilled 60 oz pitcher) $14.95
Imported Beer
$18.95Burgundy, Chablis, or Zinfandel
- (per carafe) $22.95
Chardonnay, Merlot or Cabernet
- (per carafe) $26.95
Pinot Grigio
- (per carafe) $28.95
General Information
Absolutely no baked goods or beverages from outside are allowed. Please consult your sales manager for cake, pastry, and beverage pricing
Final Count
Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event
Deposits
A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200
Prices
Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor
Security
Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
Closed