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The Fig Tree Restaurant
1601 E. 7th Street
CHARLOTTE, NC 28204
Uber
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Dinner Menu
Dessert Menu
Cocktails
Dinner Menu
Updated September 2024. Menu subject to change without notice.
Appetizers
Apple Beggar's Purse
$15.00
Sautéed Apples, Onions, Walnuts, and Gorgonzola in Puff Pastry with Lemon-Thyme Beurre Blanc
Allergens
dairy, tree-nut, wheat
Pork Belly (GF
$15.00
Carrot Purée, Napa Cabbage, Bacon Jam
gluten-free
Grilled Octopus (GF)
$18.00
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
gluten-free
Escargot
$15.00
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
Allergens
dairy, shellfish, wheat
Lobster Cakes
$24.00
with Sweet Pea-Tarragon Purée and Lemon-Dill Aioli
Allergens
shellfish
Lamb Carpaccio* (GF)
$17.00
with Ramp Pesto, Micro Arugula, Fried Capers, and Hearts of Palm
Allergens
tree-nut, wheat
Artisan Cheese Plate
$25.00
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Allergens
dairy, wheat
Seared Foie Gras*
$21.00
over Apple Chutney, Bacon Praline, and Cherry Gastrique
gluten-free
Burrata
$16.00
with Grilled Figs, Apricot Coulis, Honeycomb, Pistachios, Golden Raisins, and Toasted Brioche
Allergens
dairy, tree-nut, wheat
Soup and Salads
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup Of The Day
$8.00Mixed Greens
$6.00
Lightly Tossed in a House Made Herb Vinaigrette
Tradtional Caesar
$8.00
with Parmigiano-Reggiano and House Made Croutons
Baby Spinach
$8.00
with Quail Egg and Warm Bacon-Maple Vinaigrette
Dress up your salad with:
- Feta Cheese
- $2.00
- Gorgonzola Cheese
- $2.00
- Goat Cheese
- $2.00
- Fried Calamari
- $5.00
- Pine Nuts
- $3.00
- Hearts of Palm
- $2.00
Main Courses
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Scallops*
$48.00
Sautéed Sea Scallops over Saffron Orzo with Smoked Bacon, Roasted Red Bell Peppers, Asparagus, and Lemon-Basil Beurre Blanc
Pan Roasted Scottish Salmon* (GF)
$40.00
over Zucchini, Yellow Squash, Roasted Grape Tomatoes, and Farro with Broccoli Rabe, and Dill Beurre Blanc
gluten-free
Sea Bass (GF)
$66.00
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
gluten-free
Bison Rib Eye* (GF)
$85.00
Grilled NC Bison Rib Eye with Pickled Mustard Seeds over Fingerling Potato, Mascarpone, Arugula Hash with Broccoli Rabe
gluten-free
Elk Chop*
$58.00
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Lamb Loin*
$52.00
Grilled Pistachio Crusted Lamb Loin with Mediterranean Mashed Potatoes, Broccoli Rabe, and Blackberry Demi-Glace
Filet Mignon*
$62.00
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Veal Chop* (GF)
$58.00
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
gluten-free
Fettuccine
$35.00
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto
*These items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Beignets
$12.00
Served warm with Cinnamon Crème Anglaise and Coffee Ice Cream
peanut-free, tree-nut-free
Allergens
dairy, wheat
Coconut Entremet (GF)
$14.00
Coconut Crémeux, Peanut Butter Chantilly, Candied Peanuts, Caramel Sauce, Toasted Coconut, Coconut-Fudge Ice Cream
Mocha Chocolate Cake
$15.00
Caramel Mousse, Mocha Ganache Butter Cream, and Caramel Ice Cream
Crusted Pumpkin Crème Brûlée
$15.00
Oatmeal-Pecan Crust, Mascarpone Mousse, Pumpkin Spice Caramel, Bourbon-Brown Sugar Ice Cream
Allergens
dairy, tree-nut
Apple Cinnamon Cheesecake
$15.00
Chicago Style Apple Cinnamon Cheesecake with Apple-Pecan Caramel, Spiced Apple Compote, Cinnamon Glaze, and Toasted Pecan Ice Cream
Allergens
dairy, tree-nut
Chocolate Delight Flight
$24.00
Three Variations of Flourless Chocolate Cake - S'Mores - Toasted Italian Meringue, Graham Cracker Crumble, Chocolate Ganache - Nougat - Milk Chocolate Nougat, Caramel Sauce, Chocolate Ganache, Malted Meringue - Peanut Butter - Peanut Butter Mousse, Toasted Peanuts, Dark Chocolate (GF) Served with Chocolate Covered Strawberry Ice Cream and Nougat Ice Cream
Allergens
dairy, peanut, wheat
Inniskillin Icewine Flight
$41.00
Vidal, Riesling and Cabernet Franc
Taylor Fladgate 100 Years of Port Flight
$43.00
10-Year, 20-Year, 30-Year, and 40-year
Featured Cocktails
Updated June 2024
Thirst and How
$12.00
Bulleit Rye, Dry Sherry, Orange Liqueur, Orange Bitters and Orange Peel
Paper Plane
$12.00
Bourbon, Cappelletti Aperitivo, Cardamaro Amaro, and Fresh Lemon Juice
Jalapeño Mezcalita
$16.00
Casamigos Mezcal, Pineapple, Cilantro, Orange Liqueur and Jalapeño
Sparkling Pear Martini
$13.00
Absolut Pear Vodka, Elderflower Liqueur, Pear Puree, Lemon Juice, and Prosecco
Thyme Salty Dog
$13.00
Deep Eddy Grapefruit Vodka, Thyme Infusion, Ruby Red Grapefruit Juice, Salt and Lime
Fig Mule
$14.00
Figenza Fig Vodka, Fig Puree, Domaine de Canton, and Ginger Beer
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
European
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
We opened in March, 2005 after nearly a year of renovations and upgrades to the historic Lucas House, a 1913 Craftsman Bungalow in Charlotte's Elizabeth neighborhood.
As a Chef owned and operated restaurant, our goal is to provide a unique dining experience building on our seasonal French and Italian cuisine, an international wine list and unsurpassed service.