three 3-ounce filets, smashed potatoes, sauteed spinach, Bearnaise sauce
Herb Roasted Chicken
$24.00
10 oz. chicken breast, roasted small potatoes, haricot verts, gravy
Pork Chop
$27.00
Pan seared 12 oz. center cut chop, topped with white pepper gravy, served with roasted small potatoes, haricot verts
DESSERTS
All of our desserts are made in house.
Berries & Creme Anglaise
$7.00
Fresh seasonal berries topped with housemade Creme Anglaise.
FLOURLESS CHOCOLATE CAKE
$7.00
gluten free!
STICKY TOFFEE PUDDING
$8.00
dense date cake with a moat of butter rum sauce, topped with whipped cream
CLASSIC CREME BRULEE
$6.00
SANDWICHES
Sandwiches all served on a brioche with a side of French Fries.
Burger*
$15.00
1/2 pound of Angus beef with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish
Steak Sandwich*
$17.00
Pan seared tenderloin with sharp cheddar cheese, onions, mushrooms, herbed mayonnaise, lettuce & tomato garnish.
Turkey Burger
$13.00
1/3 pound of ground turkey meat with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish.
Fish Sandwich
$13.00
choose flounder or salmon, lettuce & tomato garnish, remoulade.
*THE FINE PRINT: Items marked with an asterisk may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your sever of any food allergies. Splitting charge of $7.50 per entree. We prefer cash or check. We accept Visa, MasterCard & Discover. We tolerate American Express. If you insist on splitting checks for large tables, be patient with us as your departure may be delayed
prepared using many Eastern Shore products. It is with great pride that we support local watermen, farmers, and area businesses. Because much of our fare is made from locally available ingredients, the menu changes frequently, often daily. Entree choices normally include meat, fish, fowl, and a vegetarian selection. Entree prices range from $15 to $35. Everything is house-made, including the ice cream! Our bar is well stocked, and the extensive wine list offers selections from around the world.