*THE FINE PRINT: Items marked with an asterisk may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your sever of any food allergies. Splitting charge of $5.50 per entrée. We prefer cash or check. We accept Visa, MasterCard & Discover. We tolerate American Express. If you insist on splitting checks for large tables, be patient with us as your departure may be delayed
disclaimer:pricing and availability subject to change.
prepared using many Eastern Shore products. It is with great pride that we support local watermen, farmers, and area businesses. Because much of our fare is made from locally available ingredients, the menu changes frequently, often daily. Entree choices normally include meat, fish, fowl, and a vegetarian selection. Entree prices range from $15 to $35. Everything is house-made, including the ice cream! Our bar is well stocked, and the extensive wine list offers selections from around the world.