Located in the idyllic setting of the lush and verdant gardens in the house she was born, Cantalamesa was the predecessor to Charlotte Restaurant. Guests dined in small groups nightly, indulging in Elida’s creations, made from the freshest produce in the daily markets. In 2009, Elida and her family decided it was time for a move and Charlotte Bistro was born, a whimsical artwork of love and casual elegance. Elida and her culinary teamwork as family to create an exceptional and unpretentious dining experience for guests who crave genuinely warm service and unforgettable cuisine. With an ever-changing menu, Elida hopes to embrace guests as family and indulge them in her intense love for great food.
