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Charlie R's Steakhouse
2242 S. 6th St.
Springfield, IL 62703
Uber
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Wine Menu
Dinner Menu
Bar Menu
Wine Menu
Chardonnay
La Crem
Vintage 2013 Region Sonoma
- Glass $8.00
- Bottle $35.00
Grayson
Vintage 2013 Region California
- Glass $6.75
- Bottle $32.00
Bread and Butter
Vintage 2013 Region Napa Valley
- Bottle $37.00
Chehalem Inox
(un Oaked) Bottle only Vintage 2013 Region Willamette Valley
Fragrant Snare
(Blend) Chardonnay, Muscat, Gewurztraminer & Vognier Vintage 2012 Region California
- Bottle $33.00
Riesling
Kloster
Vintage 2011 Region Germany
- Glass $6.00
- Bottle $29.00
Fess Parker
Vintage 2012 Region Santa Barbara
- Glass $8.00
- Bottle $35.00
Sauvignon Blanc Lobster Reef
Vintage 2014 Region New Zeland
- Glass $6.75
- Bottle $30.00
Sivas
Vintage 2013 Region Sonoma
- Glass $7.50
- Bottle $33.00
Petite Chenin Blanc
Vintage 2014 Region South Africa
- Glass $7.50
- Bottle $33.00
Moscato
La Perlina
(Bubbly) Region Italy
- Glass $8.00
- Bottle $35.00
Bolla
(Non Bubbly) Region Italy
- Glass $6.25
Pinot Grigio
Luna
Vintage 2012 Region American Canyon
- Glass $6.50
- Bottle $32.00
Danzante
Vintage 2013 Region Italy
- Glass $6.00
- Bottle $29.00
Borealis
Vintage 2014 Region Willamette Valley (blend) Gewurtztraminer, Muller-Thurgau, Pinot Gris, Riesling
- Glass $7.50
- Bottle $33.00
Beringer White Zin
Vintage 2013 Region Napa
- Glass $6.25
- Bottle $28.00
Malbec
Cigar Box
Vintage 2014 Region Argentina
- Glass $8.00
- Bottle $35.00
Battle Axe
Vintage 2013 Region Argentina
- Glass $8.00
- Bottle $35.00
La Madrid Reserva
Vintage 2012 Region Argentina
- Bottle $45.00
Cabernet
Mettler
Vintage 2012 Region Lodi
- Glass $10.00
- Bottle $45.00
Alias
Vintage 2013 Region Napa
- Glass $6.00
- Bottle $29.00
Force Of Nature
Vintage 2013 Region Paso Robles
- Bottle $55.00
Educated Guess
Vintage 2013 Region Napa
- Bottle $55.00
Heitz Cellars
Vintage 2009 Region Napa
- Bottle $61.00
Jordan
Vintage 2010 Region Alexander Valley
- Bottle $76.00
Silver Oak
Vintage 2010 Region Alexander Valley
- Bottle $110.00
Robert Craig Affinity
Vintage 2012 Region Napa
- Bottle $115.00
Opus One
Vintage 2011 Region Napa
- Bottle $265.00
Big French Wines
Pezat Bordeaux Superiore
Vintage 2012 Region France
- Glass $12.00
- Bottle $54.00
Chateau Virgile
Vintage 2012 Region France
- Bottle $48.00
Chateau Teyssier Saint Emilion
Vintage 2012 Region France
- Bottle $60.00
Chateau Teyssier Le Dome
Vintage 2012 Region France
- Bottle $250.00
Champagne n Sparkling
Bocelli Split
Region Italy
- Bottle $9.00
Huber Sparkling Rose
Region Austria
- Bottle $30.00
Korbel Brut
Region Sonoma
- Bottle $40.00
Jacquart
Region France
- Bottle $75.00
Pinot Noir
Pinot Evil
Region Chile
- Glass $6.75
- Bottle $30.00
Pali Russian River Bluffs
Vintage 2013 Region Sonoma
- Glass $10.00
- Bottle $45.00
Chianti
Ruffino Tan Label Vintage 2007 Region Italy
- Bottle $48.00
Merlot
Ca Momi
Vintage 2013 Region Napa
- Glass $7.50
- Bottle $33.00
14 Hands
Vintage 2012 Region Columbia Valley
- Glass $6.50
- Bottle $32.00
Charles Krug
Vintage 2011 Region Napa Valley
- Bottle $32.00
William Hill
Vintage 2011 Region Napa Valley
- Bottle $41.00
Red Zinfandel
Mettler
Vintage 2012 Region Lodi
- Glass $10.00
- Bottle $45.00
Federalist
Vintage 2011 Region Dry Creek
- Glass $8.00
- Bottle $35.00
Appetizers
Appetizers Crab Cakes
$13.99
With Siracha basil aoili
Fried Calamari
$13.99
With marinara
Fried Asparagus
$12.99
With bleu cheese sauce
Shrimp Cocktail
$13.99
Classic or panko fried
Spinach Artichoke Dip
$9.99Bacon Shrimp
$13.99
With bleu cheese sauce
Oysters
$13.99
Six fresh oysters, fried , 1/2 shell or Rockafeller style
Onion Rings
$9.99
Hand cut and battered to order in house
Loaded Fries
$9.99
Bacon, Cheddar, Mozzarella & sour cream
Ocean Sampler
$17.99
1/2 shell oysters, 3 cocktail shrimp, 5oz lobster tail and 8 steamed mussels. No substitutions, No cooking requests
Charcuterie Board
Chef selected meats and cheeses, served with Kalmata olive, Cornicons and assorted gourmet crackers. ask your server
- Market Price
Cajun Frog Legs
$13.99
Two sets of frog legs, cornmeal dusted and fried with a cajun BBQ sauce
Cider Beer Mussels
$13.99
Full pound of fresh mussels, steamed in cider beer with onions, peppers and garlic
Steaks
All steaks are Certified Angus Beef ® 30 day aged and hand cut in house
Filet Mignon
- 8oz $29.99
- 12oz $35.99
Flight of Filets
$31.99
Three 3oz medallions
Filet Oscar
$36.99
8oz stuffed with crab meat, topped w/ bearnaise and asparagus
Ribeye
- 12oz $28.99
- 16oz $33.99
- 24oz $41.99
N.Y. Strip
- 16oz $32.99
Prime Rib
- 10oz $25.99
- 12oz $29.99
- 16oz $34.99
Sirloin
- 12oz $22.99
Add Ons to Any meal
7oz Lobster Tail
$16.99Shrimp
$7.991/2lb King Crab Legs
$16.995oz Lobster Tail
$12.99Scallops
$12.991/2lb Snow Crab Legs
$13.99Mushrooms, Onions or Both
$1.99Bearnaise Sauce
$2.75Mussels
$7.99Bleu Cheese Sauce
$2.75Escoffier Sauce
$3.25Scotch Peppercorn Sauce
$3.25Chef Created Dishes And Seafood
Pork Chops
$29.99
Locally raised, maple brined, with brown sugar-mustard demi glace and white corn grits with tasso
Cornish Game Hen
$24.99
Jerk marinated, mesuite griled, with black bean rice
Lamb Au Poivre
$29.99
Tellicherry & black peppercorn crusted lamb chops, with scotch cream sauce and roasted garlic mashed potato
Baja Seabass
$29.99
Blackened, with a black bean pico de gallo and tortilla chips
Mahi Mahi
$27.99
Mesquite grilled, with pineapple serrano salsa and wild rice
Snow Crab
$31.99
1 1/2 pounds of sweet snow crab leg and claw clusters
Alaskan Crab
$45.99
1 and 1/2 full pounds of Alaskan King crab legs
Ocean Platter
$35.99
5 cocktail shrimp, 5 1/2 shell oysters, 2 scallops, 5oz lobster & 10 steamed mussels. No substitutions, No cooking requests
Lobster Tail
$32.99
7oz lobster tail broiled in a sweet butter cream sauce
Tilapia Florentine
$25.99
Parmesan crusted, with creamed spinach and artichoke sauce
Bacon Wrapped Scallops
$28.99
Togarashi crusted, bacon wrapped scallops, with stir fried veggies and a sweet miso sauce
Blackened Ahi Tuna
$25.99
Sushi grade quality Ahi tuna blackened style
Ancho-Coffee Rubbed Ribeye
$35.99
16oz ribeye Ancho chili-coffee rub, served with chipotle-bleu cheese butter
Gnocchi Carbonara
$26.99
Gnocchi topped with blackened chicken breast, panchetta, asparagus, broccoli, onions, peppers, mushrooms and finished off with an egg
Lobster Ravioli
$26.99
Lobster and scallop stuffed raviolis, served in a creamy shrimp-sherry sauce
Cedar Salmon
$25.99
Atlantic salmon grilled on a cedar wood plank
Whole Catfish
$20.99
Whole body fried catfish also can broil or blacken
Pank Fried Shrimp
$22.99
Jumbo fried shrimp crusted with Panko bredcrumbs
Main
Choice of fries, chips, baked potato, or garlic fried potatoes Sub house salad or other menu sides for $2.99 or Chef's sides for $3.99
House Burger
$10.99
Ten ounces of in house ground Certified Angus Beef, Available Toppings ($0.75 each) Cheddar, Mozzarella, Bleu Cheese, Escoffier Sauce, Sauteéd Onions, Sauteéd Mushrooms and BBQ Sauce. Add Bacon $1.99 Locally raised pork belly, cured and smoked in house
Prime Rib
$11.99
Eight oz slice of Certified Angus Beef smothered with onions, peppers, mushrooms and Mozzarella cheese
French Dip
$11.99
Shaved Certified Angus Beef ® prime rib, Gruyere cheese, onions, peppers, mushrooms and House-Made Au Jus
Fried Oyster Po'boy
$11.99
Cornmeal dusted, fried oysters, bacon, Baby spinach, tomato, Siracha aioli on our Home-Made bread
Pork Tenderloin
$9.99
Available fried or grilled
B.L.T.
$11.99
1/2 Lb of House-Made hickory smoked bacon, with fresh tomato and Romaine lettuce
Beef Kabobs
$12.99
Two skewers of Certified Angus Beef tenderloin, sun-dried tomato marinade, mushrooms, onions and peppers
Firecracker Shrimp
$13.99
Crispy fried with a Thai Chili Sauce and Jalapeño
Queso Fundido
$11.99
White cheese, Chorizo sausage, onions, Black beans and Jalapeño served with Tortilla chips
Spinach Artichoke Dip
$9.99
Creamy Spinach and Artichoke drip, served with Tortilla chips
Quesadilla
- Cheese only $7.99
- With chicken or Certified Angus Beef $9.99
Bacon Basket
Served with Maple Syrup
- 1/2 Lb $5.99
- Full Lb $11.99
Tid-Bits
- Chicken $9.99
- Certified Angus Beef $11.99
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
-
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
-
About Us
Here at Charlie R's Steakhouse we believe in offering a quality night out for our patrons. Having a night out, filled with quality service, food, drinks and fun is the reason anyone goes out to eat. We believe by offering 100% Certified Angus Beef ® , for all of our steaks, which are 30 day aged and hand cut in house. An amazing new wine list that is growing to be a nice competitive list with any place in town. Great seafood dishes and Chef inspired entrées, along with a great career service staff of bartenders and servers that we accomplish just that.