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Charlie Palmer Steak
3950 Las Vegas Blvd S
Las Vegas, NV 89119
Uber
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Dinner Menu
First Course
Seasonal Oysters On The Half Shell
$18.00
champagne mignonette / caraway crisps
Iced Shellfish Platter
- Per Person, Minimum 22 $40.00
Citrus Marinated Prawns
$19.00
classic cocktail sauce
American Kobe Beef Tartare
$18.00
quail egg / herb infused ciabatta
Wild Hawaiian Hamachi Sashimi
$18.00
cucumber "noodles" / icicle radishes / avocado emulsion
Bibb Lettuce
$15.00
marinated tomatoes / crispy shallots / creamy buttermilk dressing
Organic Spinach Salad
$17.00
truffle fried egg / bacon lardons / mustard vinaigrette
Chef Steve’s “caesar Salad”
$17.00
prosciutto wrapped romaine hearts / white anchovies
Cp Style “caprese” Salad
$16.00
rosso bruno tomatoes / in house mozzarella / white balsamic crema
Butter Poached Alaskan King Crab Spaghettini
$19.00
arugula pesto / petit tomatoes
Seared Hudson Valley Foie Gras
$25.00
pineapple upside down cake / strawberry gastrique
Fire Roasted Chestnut Soup
$14.00
nantucket bay scallops / bacon dust
Main Course
all our beef is wet aged 21 days minimum
Kamoshima, Japan A-5 Kobe Filet Mignon
$40.00
4 oz. minimum, price per ounce
10 Oz. Charcoal Grilled Filet Mignon
$48.00
roasted shallot
14 Oz. Peppercorn Crusted Chefs Butcher Cut
$32.00
pickled red onions
16 Oz. Ny Strip Steak
$49.00
caramelized garlic
18 Oz. Bone-in Rib Eye
$60.00
sweet onion
40 Oz. Porterhouse For Two
$105.00
truffle potato gratin
14 Oz. Bone-in Strip Steak Dry Aged
$54.00
spring garlic. dry aged minimum of 28 days
24 Oz. Porterhouse Dry Aged
$70.00
honshimeji mushroom. dry aged minimum of 28 days
Surf And Turf
$70.00
roasted maine lobster / 8oz. filet mignon
Five Spiced Pork Tenderloin
$38.00
gai lan / toasted garlic ponzu
Organic Fed Petaluma Chicken
$28.00
spaghetti squash / cranberry gel
Ritz Cracker Stuffed Maine Lobster (2 Lbs)
$70.00Oven Roasted Alaskan Halibut
$40.00
tokyo turnips / yogurt sauce
Grilled Hawaiian Swordfish
$38.00
butternut squash risotto / foie gras ravioli
Pan Roasted King Salmon
$35.00
le puy lentils / blood orange gremolata
Vegetables
Heirloom Carrots
$9.00Garlicky Broccolini
$9.00Sautéed Spinach
$8.00Asparagus
$12.00Trumpet Royale Mushrooms
$10.00Wild Mushrooms With Caramelized Onions
$9.00Salt Roasted Hot Chiles
$8.00Brussels Sprouts With Pancetta
$8.00Starches
Yukon Gold Potato Pure?e
$8.00Cp Fries
$9.00Parmesan Potato Gratin
$10.00Truffle Baked Potato
$14.00Lobster Fried Rice
$12.00Pee Wee Potatoes
$8.00Buttermilk Onion Rings
$9.00Baked Potato
$7.00Add To Any Entree
all sides are served family style unless otherwise requested
Butter Poached Half Maine Lobster
$25.00Seared Foie Gras
$19.00Bone Marrow
$9.00Maryland Blue Crab
$14.00Tiger Prawn (2 Per Order)
$8.00Roasted Garlic Jus
$3.00Blue Cheese Fondue
$3.00Green Peppercorn Sauce
$3.00Red Wine Natural
$3.00Horseradish Cream
$3.00Béarnaise
$3.00Dessert
Cara Cara Orange Infused Crème Brulée
$10.00
banana foster and almond biscotti
Vanilla Mascarpone Cheesecake
$11.00
blueberry compote and lemon sherbet
Warm Dark Chocolate Soufflé
$11.00
mocha crème anglaise
White Chocolate Bombe
$10.00
raspberry cream and passion fruit sorbet
Chocolate Peanut Butter Bar
$10.00
vanilla ice cream and dark chocolate sauce
Selection Of Ice Cream And Sorbet
$7.00Seasonal Berries
$12.00
sweet cream or crème fraiche
Cheese Selection
$12.00
chef's selection of artisanal cheeses