Hudson Valley foie gras, braised apples, Calvados soaked corn bread
N.Y. Strip Skewers
$30.00
CAB prime steak, arugula, tomato, chimichurri
gluten-free
Crisp Za'atar Spiced Cauliflower
$19.00
crispy cauliflower, tossed in tzatziki
vegetarian, vegan
Lobster Mac-N-Cheese
$22.00
cavatapi pasta, tossed with lobster meat, cheddar mornay
Soup & Salads
Steakhouse Wedge Salad
$17.00
applewood smoked bacon, point reyes blue cheese, Hyde's herbs
gluten-free
Romaine Caesar
$17.00
white anchovies, focaccia crouton, parmesan
French Onion Gratinée
$17.00
focaccia, gruyère
Lobster Bisque
$22.00
fresh lobster, brandied cream, chives
Baby Beet Salad
$24.00
roasted baby beets, goat cheese, green apples, candied walnuts and artisan greens tossed in a champagne vinaigrette
Poke Salad
$36.00
yellowtail and yellow fin tossed with mango, cucumber, onions, artisan greens, spicy ponzu dressing, toasted sesame seeds and crispy wonton chip
Entrees
Southwest Chicken
$39.00
crispy skin chicken, with baby potatoes, roasted corn, heirloom tomatoes, red onion, goat cheese, fresh oregano and cilantro with a buttery chicken glacé
seared sea bass with sautéed baby spinach, baby carrots, asparagus tips and blistered tomatoes finished with a lemon, caper, white wine butter sauce and grilled Meyer lemon
Hokkaido Scallops
$40.00
scallop, pork belly, basil infused apples, lemon apple sauce and roasted apples
Lobster Tail
broiled 10oz Canadian lobster tail with drawn butter
Market Price
Alaskan King Crab Legs
drawn butter
Market Price
Steaks
Center Cut Filet Mignon
Ward Farms
6oz$65.00
10oz$90.00
Center Cut Filet Mignon Oscar Style
Ward Farms
$87.00
$110.00
American Wagyu Filet
Durham Ranch
7oz$105.00
New York Strip
CAB Prime
14oz$71.00
Wagyu Top Sirloin Steak
Westholme
8oz$60.00
Ribeye
28 Day Wet Aged, Kansas City, Creekstone Farms
16oz$81.00
Ribeye
21 Day Dry Aged, Nelson Farms
16oz$95.00
A5 Kobe Ribeye
Kogoshima
6oz$139.00
Tomahawk
CAB, Nelson Farms
36oz$153.00
Steak Extras
Point Reyes Blue Cheese
$9.00
Caramelized Onions
$9.00
Black Garlic Butter
$9.00
Steak Additions
Blue Crab Oscar Style
$25.00
Scampi Prawns
$25.00
Alaskan King Crab Legs
Market Price
Half Lobster
$65.00
Depend on Market Price
Seared Foie Gras
$25.00
Signature Sauces
choose one | additional sauces $2 each
Béarnaise Sauce
$2.00
Chimichurri
$2.00
Horseradish Cream
$2.00
Peppercorn
$2.00
Red Wine Demi
$2.00
Surf & Turf
Filet & Lobster
$120.00
6oz center cut filet mignon, half Maine lobster
New York Strip & Scallops
$105.00
14oz wet aged, seared diver scallops
gluten-free
Filet & Alaskan King Crab
6oz center cut filet mignon, king crab, lemon, drawn butter
"We wanted to be part of Reno's emerging culinary scene." Charlie Palmer Steak Reno has a contemporary clubhouse look with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. The booths, featuring banquettes covered in faux leather of a natural grain texture, sport floor-to-ceiling stretched fabric panels, creating a Mondrian effect. In the kitchen, Executive Chef Dave Holman continues the clubhouse feel with neo-traditional steakhouse fare such as Oregon Wagyu Beef Short Ribs with Garlicky Gremolata and classic tableside service of Steak Diane. The trademark eclectic wine list is strong in America bottlings focused on the Northwest, from Washington State Cabernet and Meritage to Oregon Pinot Noirs. Fine dining has come to Reno.