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Charlie Hong Kong
1141 Soquel Ave
Santa Cruz, CA 95062
Uber
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Main Menu
Catering
Specials
Main Menu
Signature Bowls
Our Signature Bowls come with a unique sauce, our organic vegetable medley: chards, cabbage, bok choy, kale, broccoli, with either noodles or rice. They are vegan and gluten-free unless noted. Brown rice substitution $0.75
Spicy Dan's Peanut Delight*
$10.50
Eggless wheat noodles and our organic veggie medley with a spicy organic coconut peanut sauce. Garnished with organic peanuts, cilantro, green onions, and pickled carrots and daikon. Avaliable Mild
vegan, organic
Gado Gado
$10.50
Our organic veggie medley and mushrooms cooked in a black bean sauce with jasmine rice and spicy organic peanut sauce. Garnished with organic peanuts, cilantro, green onions, and pickled carrots and daikon. Available Mild
vegan, organic
gluten-free
Charlie's Pad Thai
$10.50
Wide rice noodles stir-fried with our organic vegetable medley in our tangy-tomato tamarind sauce. Garnished with organic peanuts, cilantro, green onions, and pickled carrots and daikon
vegan, organic
gluten-free
Charlie's Chow Mein*
$10.50
Eggless wheat noodles, mushrooms, and organic veggie medley cooked in our black bean sauce. Garnished with green onions, and pickled carrots and daikon
vegan, organic
Green Curry Noodles*
$10.50
Eggless wheat noodles and our organic vegetable melody cooked in our coconut green curry. Garnished with cilantro. Contains fish sauce
organic
Chaing Mai Noodles*
$10.50
Eggless wheat noodles and our organic veggie medley in our thai-coconut yellow curry sauce. Garnished with green onions and cilantro
vegan, organic
Kung Pao
$10.50
Our organic veggie medley cooked in our kung pho sauce with dried red chili peppers. Can be cooked with chicken, tofu, or prawns for additional cost
vegan, organic
gluten-free
Rice Bowls
Bowl of jasmine rice with your choice of protein add-on. Garnished with green onions and pickled daikon and carrots. Can be substituted for noodles at no cost or brown rice for $0.75
Chicken Teriyaki Rice Bowl
$10.95
Free range Rocky chicken breast sautéed in teriyaki sauce to order and served over jasmine rice or noodles
gluten-free
Green Curry Chicken Rice Bowl
$10.95
Free range Rocky Chicken thigh simmered, in a cilantro-mint green curry sauce over rice or noodles
gluten-free
Hoisin Pork Rice Bowl
$10.95
Braised pork slow roasted in our homemade Hoisin sauce and served over jasmine rice or noodles. Hormone and Antibiotic free
gluten-free
Szechuan Mushroom Medley Rice Bowl
$9.75
Our crimini and white mushroom combination marinated in a spicy mixture of our own black bean, organic tomatoes, and chili garlic sauce. Served over jasmine rice or noodles
vegan
gluten-free
Organic Sweet Garlic Tofu Rice Bowl
$9.75
Locally made organic tofu baked in our fresh ginger, green onion, and sweet chili sauce, served over jasmine rice or noodles
vegan, organic
gluten-free
Organic Spicy Garlic Tofu Rice Bowl
$9.75
Locally made organic tofu sautéed in our spicy chili garlic sauce to order, served over rice or noodles
vegan, organic
gluten-free
King Salmon Teriyaki Rice Bowl
$13.50
Certified Organic, sustainably farmed, indigenous Canadian King salmon, sautéed to order in our Teriyaki Sauce. Served over jasmine rice or noodles
organic
gluten-free
Protein Toppers
All freshly roasted meats, tofu, & salmon prepared with house made marinades and sauces. A flavorful addition to any Signature Bowl
Szechuan Mushroom Medley
$5.80
Crimini & white mushrooms marinated in a spicy mixture of our own black bean, organic tomatoes & chili garlic sauce
vegan
Organic Sweet Garlic Tofu
$5.80
Organic tofu baked in a fresh ginger, green onion & sweet chili sauce
vegan
Organic Spicy Garlic Tofu
$5.80
Organic tofu sauteed in our house made spicy garlic sauce
vegan
Green Curry Chicken
$6.75
Free range and locally raised chicken infused with an exotic blend of green curry, in a cilantro–mint coconut sauce. Contains fish sauce
Chicken Teriyaki
$6.75
Free range breast sauted in Teriyaki Sauce
King Salmon Teriyaki
$9.30
King Salmon (sustainably raised and organic) sauteed to order in our own Teriyaki Sauce
Hoisin Pork
$6.75
Braised pork slow roasted in our homemade Hoisin sauce and served over jasmine rice or noodles. Hormone and Antibiotic free
Sandwiches
These customer favorites, will having you coming back for more!
Szechuan Mushroom Medley
$10.50
Mushroom Medley on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and real organic spicy mayo
vegan
Spicy Garlic Tofu
$10.50
Spicy Tofu on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and real organic spicy mayo
vegan
Sweet Garlic Tofu
$10.50
Sweet tofu on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and real organic spicy mayo
vegan
Hoisin Pork
$13.50
Hoisin Pork on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and real organic spicy mayo
Green Curry Chicken
$13.50
Curry chicken on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and real organic spicy mayo
Teriyaki Chicken
$13.50
Teriyaki chicken on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and real organic spicy mayo
Teriyaki Salmon
$16.00
Teriyaki salmon on a Cubano roll and served toasted with pickled organic carrots and daikon, jalapenos, cilantro, mint, and real organic spicy mayo
Salads
All vegan of course! Unfortunately our salad wraps can't be made anymore perfect… but we recommend adding one of the signature bowl add-ons to your salads too! CHK fans love adding our King Salmon to the Goddess Salad
Salad Wrap
$5.00
Organic lettuce, pickled carrots and daikon, avocado, rice vermicelli noodles, and fresh mint, rolled in a rice paper wrap served with our signature Hoisin sauce
vegan, organic
gluten-free
Goddess of Springtime Salad
$6.50
Organic baby spinach, red leaf lettuce, marinated orgainic carrots and daikon tossed in a creamy Tahini lime dressing
vegan, organic
gluten-free
Chili Sesame Noodle Salad*
$8.30
Eggless wheat noodles, avocado, organic baked (in-house) tofu, organic red leaf lettuce, and organic carrots in a light, sweet-chili sesame dressing
vegan, organic
Soups
Thai Coconut Mushroom Soup
Crimini and white mushrooms in a spicy, tangy coconut broth
vegan
gluten-free
- Cup $5.25
- Bowl $7.25
Vietnamese Chicken Noodle Soup (Pho Ga)
$9.55
Slow cooked, carefully prepared aromatic, star anise infused, chicken broth made with chicken breast, wide rice noodles and green onions. Comes with a side of basil, jalapeno peppers, cilantro, and fresh limes
Desserts
Who doesn't love a treat at the end of your meal?!
Chocolate Pudding
$2.95
Our very special, made in-house, vegan chocolate pudding!
Cookie From Pacific Cookie Company
$2.25
Options: Cahootz, Chocolate Chip, Dr. Midnight, Mint Condition, Oatmeal Raisin, Snickerdoodle
Vegan Cookie From Kerri's Kreations
$3.20
Options: Banana Nut, Chocolate Chip, Dark Chocolate Fudge, Ginger Spice, Peanut Butter Fudge Collusion
vegan
Gluten-Free, Vegan Cookie From Kerri's Kreations
$3.20
Options: Peanut Butter Chocolate Chip Cookie, Oatmeal Chocolate Chip Cookie, Peanut Butter Chocolate Chip Cookie
vegan
gluten-free
Kids Menu
Little Dan
$8.00
Mild Peanut sauce over our signature veggie medley and wheat noodles
Little Ninja
$8.00
House made teriyaki sauce over our signature veggie medley and jasmine white rice
Drinks
Choice of beverages to quench your thirst
Ginger Lemonade
$3.00
Our speciality, fresh Ginger Lemonade
Iced Tea
$2.75
We brew this black tea blend, in-house daily!
Boylan Soda Pop
$2.75
Choice from our selection: Black Cherry, Cola, Orange Soda, & Root Beer
Reed's Extra Ginger Brew
$2.75
All-Natural Craft Ginger Beer
*Gluten Free by request
indicates a spicy dish
Signature Bowl Tray
Spicy Dan's Peanut Delight
$45.00
vegan, organic
Gado Gado
$45.00
vegan, organic
Charlie's Pad Thai
$45.00
vegan, organic
gluten-free
Charlie's Chow Mein
$45.00
vegan, organic
Green Curry Noodles
$45.00
organic
Laughing Phoenix Red Curry
$45.00
vegan, organic
gluten-free
Chaing Mai Noodles
$45.00
vegan, organic
Rice Bowl Trays
Chicken Teriyaki
$47.00
gluten-free
Hoisin Pork
$47.00
gluten-free
Green Curry Chicken
$47.00
gluten-free
Szechuan Mushroom Medley
$41.00
vegan, organic
gluten-free
Organic Sweet Garlic Tofu
$41.00
vegan, organic
gluten-free
Organic Spicy Garlic Tofu
$41.00
vegan, organic
gluten-free
Salad Trays
Sesame Noodle Salad
$36.00
vegan, organic
Goddess Salad
$32.00
vegan, organic
gluten-free
Salad Wraps
$30.00
vegan, organic
gluten-free
Protein Topper Quarts
Chicken Teriyaki
$28.75
gluten-free
Green Curry Chicken
$28.75
gluten-free
Hoisin Pork
$28.75
gluten-free
Szechuan Mushroom Medley
$24.00
vegan
gluten-free
Organic Sweet Garlic Tofu
$24.00
vegan, organic
gluten-free
Spicy Garlic Tofu
$24.00
vegan, organic
gluten-free
indicates a spicy dish
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Vegan friendly organic noodle and rice bowls. Chicken, beef, pork and salmon offered.
Charlie Hong Kong reflects the passion and vision of Carolyn and Rudy. The foundation of their commitment is to the organic farms of the Central Coast and to provide nourishing, affordable food for their community. From the time Rudy was given the responsibility in his early 20’s, to create and run a large food service operation in Lake Tahoe, his goal was to own and operate his own business. After years of adventures in the corporate world, Rudy decided it was time to realize his vision. The founding principles would be based on kindness and respect. Since childhood, Carolyn loved to cook and feed people. In the ‘70’s Carolyn discovered the amazement of eating “real” organic foods, which lead to her passion for sustainability. She considers organic farmers her heroes. Her joy, to feed people healthy food. Both have traveled extensively, particularly in the Mediterranean and Southeast Asia, before and after they married. Theirs is a shared love for eating local food prepared on the streets wherever they find themselves.