What's wrong with this menu?
Charley's Steakhouse
6107 S Orange Blossom Trl
Orlando, FL 32809
Uber
MORE PHOTOS
Main Menu
Appetizers
Colossal Shrimp Cocktail
$9.95Escargot Bourgogne
$8.95Crispy Florida Gator
$7.95Blue Cheese Kettle Fries
$7.95French Onion Soup
$5.95Lobster Bisque
$6.95Pan-fried Calamari
$8.95Cajun Fried Mushrooms
$6.95Charley's Potato Skins
$6.95Charley's Beefsteak
five course feast including choice of appetizer, salad, choice of filet mignon or chateaubriand, side and dessert
- $29.95
- Upgrade To The Angus Ribeye For $4.00
Market Fresh Seafood
Cedar Plank Roasted Fresh Catch
$17.95Florida Black Grouper
$24.95
conch key style, blackened, buerre blanc
Twin Stuffed Lobster Tails
$29.95Colossal Stuffed Shrimp
$22.95From The Pit
aged 32 to 48 days, hand cut daily cooked over citrus & oak log fire
Kansas City Bone-in Strip
- 18 Oz $25.95
- 38 Oz $49.95
Filet Mignon
- 6 Oz Bacon Wrap't $19.95
- 12 Oz Center Cut $27.95
Signature Sirloin
- 10 Oz $15.99
- 14 Oz $19.99
Pork Chop (1 1/2" Thick)
$16.95Flame-broiled Chicken
$15.95Sides, Potatoes, Vegetables
Sauteed Mushrooms
$2.75Sauteed Onions
$2.50Seasonal Vegetables
$3.50Sea Salt Baked Potato (atw)
$4.95
with bacon, sour cream & tillamook cheddar
Fried Green Tomatoes
$5.95Jumbo Fresh Asparagus
$5.95Bacon Cheddar Smashed Potatoes
$4.95Hollandaise Sauce
$2.00Bearnaise
$2.00Maytag Blue Cheese Crumbles
$2.00Hennessey - Peppercorn Cream
$2.00Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
4:30pm - 10:00pm
About Us
Founded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurants, Inc. now encompasses ten restaurants in the Central Florida area. The privately owned, Orlando based company has a long-standing history of success in the restaurant industry. From 1963 to 1983, Charley Woodsby was a co-owner of Gary’s Duck Inn on Orange Blossom Trail in Orlando. In 1968 Charley, along with William Darden, opened the first Red Lobster in Lakeland. They expanded the restaurants to five in Florida with franchises in Georgia and South Carolina. In 1970 they sold Red Lobster to General Mills, Inc. Ron Woodsby worked alongside his father opening franchises for General Mills for three years after the sale. Red Lobster has become one of America’s favorite seafood restaurants with over 680 locations in the United States and Canada.