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Mastro's Ocean Club
3000 NE 32nd Ave
Ft Lauderdale, FL 33308
Uber
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Main Menu
Appetizers*
Colossal Shrimp Cocktail
Colossal Crab Cocktail
Lobster Cocktail
Chilled Alaskan King Crab Legs
Chilled Alaskan Red King Crab Claws (Ea)
Prince Edward Island Steamed Mussels
Oysters on the Half Shell
Oysters Rockefeller
Spanish Char Grilled Octopus
Caviar
Hudson Valley Foie Gras
Roasted Bone Marrow
Escargot
Fried Point Judith Calamari
Seared Bigeye Tuna
Bigeye Tuna Tartare
Acme Smokehouse Smoked Salmon
Beef Carpaccio
Mastro's Seafood Tower
Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower
Sushi Selection*
Developed exclusively for Mastro's Ocean Club by Chef Angel Carbajal of Nick-San Cabo San Lucas
Bigeye Tuna Tostada
Hamachi with Crispy Onions
Maguro Lime Roll
Veggie Roll
Shiso Jica-Machi Sashimi
Jalapeño Bigeye Tuna Sashimi
Clear Lobster Roll
Spanish Octopus Carpaccio
Shrimp Roll
Soups & Salads*
Boston Clam Chowder
Lobster Bisque
Caesar Salad
Spicy Mambo Salad
Chopped Salad
Ocean Club Seafood Salad
Chopped Iceberg Wedge
Beefsteak Tomato & Onion
Di Stefano Burrata Cheese & Heirloom Tomato
Warm Spinach Salad
Seafood*
Chilean Sea Bass
Bigeye Tuna
New Zealand King Salmon Fillet
Florida Grouper
Mahi Mahi
Swordfish Steak
Alaskan Halibut
Florida Snapper
Georges Bank Seared Sea Scallops
Alaska King Crab Legs
Broiled Live Maine Lobster
Baked Twin Lobster Tails
Steaks & Chops*
Bone-In Filet 18oz
New York Strip 16oz
Bone-In Kansas City Strip 18oz
Bone-In Ribeye 22oz
"Chef's Cut" Ribeye Chop 33oz
Porterhouse 24oz
Double Cut Porterhouse 48oz
Herb Roasted Chicken 24oz
Rack of Lamb 22oz
Aspen Ridge Boneless Ribeye 18oz
All Natural, No Antibiotics
Aspen Ridge New York Strip 16oz
All Natural, No Antibiotics
Japanese A5 Wagyu New York 8oz
Japanese A5 Wagyu New York 10oz
Japanese A5 Wagyu New York 12oz
Australian Tomahawk Chops Broadleaf Wagyu 32oz
Australian Tomahawk Chops Broadleaf Wagyu 40oz
Potatoes & Fresh Vegetables
Lobster Mashed Potatoes
Gorgonzola Mac & Cheese
1 Lb Baked Potato
Twice Baked Potato
Garlic Mashed Potatoes
Scalloped Potatoes
Shoestring Potato Fries
French-Fried Potatoes
Shoestring Sea Salt & Vinegar Fries
Shoestring Fried Onions
Green Beans with Sliced Almonds
Alaska King Crab Black Truffle Gnocchi
Roasted Brussels Sprouts
Rosemary Garlic Sautéed Button Mushrooms
Truffle Butter Sautéed Wild Mushrooms
Creamed Spinach
Creamed Corn
Sautéed Sugar Snap Peas
Spinach - Steamed or Sautéed
Broccoli - Steamed or Sautéed
Asparagus - Steamed or Sautéed
*Thoroughly cooking foods such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.