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Charley's Crab - Grand Rapids
63 Market Avenue S.W.
Grand Rapids, MI 49503
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
10am2:30pm. Adults $25.99, Children $12 & Under $12.99. Complete Dessert Display including Crème Brûlée, Cookies, Dessert Bars & More
Sunday Brunch
Made-to-Order Omelettes
Carved Ham & Roast Beef
Chef's Featured Fish Preparation
Seasonal Featured Entree Selections
Assorted Soups & Salads
Fresh Fruit & Vegetables
Breads, Muffins & Bagels
Assorted Cheeses & Sliced Meats
Deviled Eggs
Sushi
Peel & Eat Shrimp
Scrambled Eggs
Eggs Benedict
Belgian Waffles with Assorted Toppings
French Toast
Bacon & Sausage
Smoked Salmon 3 Ways
AppetIzers
Chincoteague Oysters, VA*
$13.00
Distinctive, salty flavor; 1/2 dozen
Firecracker Shrimp
$10.00
Tempura battered; creamy sweet chili glaze
Seared Tuna Sashimi*
$12.00
Served rare with soy sauce, pickled ginger, wakame & wasabi
Shrimp Cocktail
$13.00
Five jumbo shrimp with house made cocktail sauce
Portobello Caprese
$10.00
Oven roasted with fresh mozzarella & basil; tomato cream
Dynamite Scallops
$14.00
Crab encrusted with basil-infused olive oil drizzle
Mussels à la Muer
$10.00
White wine, garlic & fresh herbs
Maryland Style Crab Cake
$13.00
Classic rouille & roasted red pepper sauce
Calamari Fritto Misto
$11.50
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Oysters Rockefeller
$12.00
Accented with béarnaise sauc
Soups
Charley's Chowder
$6.50
Mediterranean-style fish chowder
Lobster Bisque
$8.50
Accented with sherry crème fraîche & tender lobster meat
New England Clam Chowder
$7.50
Traditional New England style
Salads
Iceberg Wedge
$7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Chopped Spinach Salad
$9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Classic Caesar
$7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Martha's Vineyard Salad
$8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Mainp Late Salads
Chicken Caesar Salad
$12.00
Traditional Caesar salad topped with grilled chicken breast
Brown Derby Cobb Salad
$13.50
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
Chicken Cape Codder Salad
$13.50
Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
Choose a Main Plate
Shrimp & Artichoke Pasta
with Provencale tomato sauce
IPA Fish & Chips
IPA beer battered; french fries & cole slaw
Shrimp Provencale
simmered in a rich tomato sauce with rice
Chicken Cape Codder Salad
maple-raspberry vinaigrette
Diner Burger*
American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries
Shrimp Caesar Salad
crowned with jumbo grilled shrimp
Entrées
Cedar Planked Salmon
$21.00
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Classic Shrimp Scampi
$17.50
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
Maryland Crab Cake
$16.50
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
Pasta Pagliara
$20.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Cajun Chicken Tortellini
$16.00
Mushrooms, tomatoes, blackened chicken, cheese tortellini & Cajun cream sauce
Grilled Top Sirloin*
$22.50
Accented with blue cheese butter; mashed potatoes & fresh vegetables
Lemon Chicken
$15.00
Sautéed with artichoke hearts, mushrooms & lemon butter; served with Yukon Gold mashed potatoes
Parmesan Lemon Sole
$19.00
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
Salmon Rockefeller
$22.50
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
Shrimp Fettuccine Verde
$15.50
Spinach fettuccine & jumbo shrimp tossed with tomato-cream sauce & goat cheese
Coconut Macadamia Encrusted Shrimp
$19.50
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
Bronzed Salmon
$17.00
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
Cajun Fish Tacos
$13.00
Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice
Chef's Features
Cajun Beef Tips
$10.00
Blackened beef tips and sautéed mushrooms in a Cajun BBQ sauce, served over Cajun rice
Southwestern Panini
$10.00
Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries
Bronzed Tilapia
$15.00
Rubbed with spices & seared, complemented by apple chutney; presented with Yukon Gold mashed & steamed asparagus
Sandwiches
Blue Crab Club Sandwich
$14.00
Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon
Bistro Chicken Sandwich
$10.00
Grilled chicken, goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
Prime Rib French Dip
$13.00
With caramelized onions, horseradish sour cream & au jus; served with french fries
Crab Cake Sandwich
$14.00
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
Fishwich
$10.50
Panko-crusted & fried; topped with melted cheddar, lettuce & tomato; served with french fries
Bacon Cheddar Burger*
$11.50
1/2 lb. seasoned; grilled to your specification; with french fries & cole slaw
Blackened Salmon Burger
$12.50
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
*Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. Charley's Crab is wholly owned by Landry's, Inc
Appetizers
Chincoteague Oysters, VA*
$13.00
Distinctive, salty flavor; 1/2 dozen
Firecracker Shrimp
$10.00
Tempura battered; creamy sweet chili glaze
Seared Tuna Sashimi*
$12.00
Served rare with soy sauce, pickled ginger, wakame & wasabi
Shrimp Cocktail
$13.00
Five jumbo shrimp with house made cocktail sauce
Portobello Caprese
$10.00
Oven roasted with fresh mozzarella & basil; tomato cream
Dynamite Scallops
$14.00
Crab encrusted with basil-infused olive oil drizzle
Mussels à la Muer
$10.00
White wine, garlic & fresh herbs
Maryland Style Crab Cake
$13.00
Classic rouille & roasted red pepper sauce
Calamari Fritto Misto
$11.50
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Oysters Rockefeller
$12.00
Accented with béarnaise sauce
Almond Encrusted Brie
$11.50
Warm apple chutney & crostinis
Soups
Charley's Chowder
$6.50
Mediterranean-style fish chowder
Lobster Bisque
$8.50
Accented with sherry crème fraîche & tender lobster meat
New England Clam Chowder
$7.50
Traditional New England styl
Salads
Iceberg Wedge
$7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Chopped Spinach Salad
$9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Classic Caesar
$7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Martha's Vineyard Salad
$8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Choice of Entrée
Shrimp & Artichoke Pasta tomato-garlic sauce
$21.00Lemon Chicken
$21.00
with artichokes & mushrooms
Potato Encrusted Whitefish
$23.00
bacon & onion hash browns
Sole Florentine
$21.00
classic spinach stuffing
Grilled Atlantic Salmon
$22.00
lemon beurre blanc
Broiled Great Lakes Whitefish
$22.00
Simply Great
Shrimp Danielle
$21.00
casino garlic butter & toasted almonds
Choice of Dessert
Raspberry Sorbet
Orange Sherbet
Vanilla Bean Ice Cream
Substitute Key Lime Pie (add $ 3)
Sander's Hot Fudge Sundae
add $ 1
Sides & Accompaniments
Jumbo Fresh Asparagus
$7.00Cauliflower Wedge
$3.50
smoked Gouda cheese sauce
Yukon Gold Mashed Potatoes
$3.50Add Snow Crab (1/2 lb.)
$13.00Add King Crab Legs (1/2 lb.)
$25.00Add Shrimp Brochette Five Shrimp
$7.00
Grilled, Scampi, or Blackened
Add Coldwater Lobster Tail
$27.00Add Maryland Crab Cake
$12.50
classic rouille & roasted red pepper sauce
Sensational seafood
Classic Shrimp Scampi
$20.00
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Charley's Crab Steamer Pot
King & Snow crab, shrimp, mussels. Andouille sausage, red potatoes & corn on the cob
- $48.00
- With all King Crab $49.00
- With all Snow Crab $39.00
Maryland Crab Cakes
$26.50
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
Coconut Macadamia Encrusted Shrimp
$24.00
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Bouillabaisse
$27.00
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
Seared Diver Scallops
$30.00
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Ultimate Seafood Mixed Trio
$31.00
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
Coldwater Lobster Tail
$37.00
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
Live Maine Lobster
$49.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Alaskan King Crab Legs
$58.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Caribbean Combo
$26.00
Coconut-macadamia shrimp & broiled crab cake; vanilla sweet potato mash, sweet chili butter sauce, mango salsa & fried plantains
Signature Fish
Enjoy one of our recommended specialty fish preparations OR choose "Simply Great" - sautéed, blackened, broiled, or grilled with olive oil
Atlantic Salmon
$24.50Pacific Petrale Sole
$20.00Great Lakes Whitefish
$21.00Great Lakes Perch
$24.00Gulf Snapper
$25.00Farm-Raised Tilapia
$19.00Potato Encrusted Whitefish
$22.50
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Cedar Planked Salmon
$26.50
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
King Cove Sole
$28.00
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Salmon Rockefeller
$28.50
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Snapper Milanese
$28.50
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus
Whitefish Charley
$26.50
Broiled & topped with sherried scallops, mushrooms & scallions; presented with Portuguese rice & fresh vegetables
Pasta Selections
Shrimp Fresca
$27.50
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Pasta Pagliara
$24.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Tuscan Portobello Pasta
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
- $16.50
- With Chicken $20.50
Beef & Chicken
New York Strip Steak*
$33.00
Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus
Baseball Cut Top Sirloin*
$25.50
Grilled, accented with Maître d'Hotel butter; Yukon Gold mashed & asparagus
Filet Mignon*
Cabernet demi glace, Yukon Gold mashed potatoes & fresh asparagus
- 6oz $29.00
- 8oz $34.00
Surf & Turf*
$44.00
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
Chicken Marsala
$21.00
Rich Marsala wine sauce & fresh mushrooms; Yukon Gold mashed potatoes
*Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. Charley's Crab is wholly owned by Landry's, Inc
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General Info
About Us
A popular choice among fine-dining aficionados, Charley’s Crab offers the freshest seafood and mouthwatering culinary creations. Combine the award-winning menu with our elegant décor and excellent service, and guests can expect an incomparable dining experience. As an added bonus, enjoy spectacular waterfront views at both of our locations.