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Charley's Boat House Grill & Wine Bar
6241 Estero Blvd
Fort Myers Beach, FL 33931
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Main Menu
Early Dining Menu
Desserts | Night Caps & Coffees
Kids Menu
Main Menu
Split Plate Charge $7. All entrées come with choice of House or Caesar Salad, our seasonal vegetable blend, and your choice of either baked potato, sweet potato, garlic mashed potatoes, French fries, or Saffron rice (excluding pasta dishes). Bread available upon request
Appetizers
Boathouse Mussels*
$17.00
1lb of mussels sauteed in an aromatic garlic & white wine sauce accompanied by garlic butter toast points
Grouper Bites
$19.00
6 oz beer battered & fried until crisp and golden brown with your choice of lemon, dill or spicy remoulade sauce
Fish Tacos
$15.00
Blackened Mahi in a warm flour tortilla and topped with a mango pico and sour cream drizzle
Scuttlebutt Sliders
Shaved prime rib piled high with fried onion tangles, tomato bacon jam, organic baby arugula and aged sharp cheddar cheese
- $18.00
Sweet & Spicy Calamari
$14.00
Hand breaded, fried and tossed with Thai chili sauce, fresh roasted peanuts, crispy bacon, and banana peppers
Pasta
Seafood Pasta ala Vodka*
$29.00
Gulf shrimp, mussels, and scallops over linguini with a spicy tomato vodka sauce
Cajun Pasta*
Chicken breast, Andouille sausage, tomato, onion and garlic. Sauteed in butter and finished with a cajun style heavy cream sauce, served over penne pasta
- $24.00
- Add Shrimp $28.00
Spaghetti & Meatballs
$24.00
spaghetti noodles and marinara sauce with house ground meatballs and Parmesan cheese
Shrimp Scampi
$27.00
Shrimp sauteed with fresh garlic, shallots, lemon juice, and deglazed with our house white wine, finished with butter and served over a bed of linguine
Soups
French Onion Soup
$9.00
Caramelized sweet onions braised and steeped in beef a jus with crispy bread, and 3 cheeses melted on top
New England Clam Chowder
$8.00Soup du Jour
$7.00
Ask about our chef inspired daily soup preparation
Salads
Tug Boat Salad
$13.00
Fresh Arcadian greens, julienne red onion, cherry tomatoes, bell peppers and radishes. Choice of house made dressings
The Captains Bowl
$15.00
Iceberg & Romaine lettuce, chopped bacon, chicken breast, cheddar cheese, sliced egg, cherry tomato, English cucumber, baked croutons. Choice of house made dressings
The Shipwreck
$10.00
Charley's take on the classic wedge salad composed of iceberg lettuce, blue cheese crumbles, chopped bacon, cherry tomatoes and blue cheese dressing
Entrées Combos
Surf & Turf*
$82.00
Cold water lobster tail and our 10oz Braveheart filet. Bringing together the most tender offerings on one plate
Shellfish Trio*
Indulge in the oceans finest offerings with lobster tail, Snow Crab, and blackened Gulf shrimp. Served with drawn butter & spicy remoulade
- MP
Shrimp & Scallops
$32.00
Blackened or scampi-style served over Linguini and choice of Ala Vodka, Scampi or Cajun sauce
From the Docks
Our fish brought in fresh, hand cut into 8oz fillets, and served your way: Pan Seared, Blackened, Lemon Pepper, or Garlic Butter
Wahoo
$24.00Grouper
$35.00Mahi Mahi
$26.00Faroe Island Salmon
$28.00The Fresh Catch
- MP
From the Deep Sea
Lobster Tails
Simply seasoned with salt and pepper and basted in lemon butter. Served with clarified butter and fresh lemon wedge
- One Tail $38.00
- Two Tails $68.00
Snow Crab
Wild caught snow crab, steamed and served with clarified butter and lemon wedges. Available in ½ lb., 1 lb.
- MP
King Crab
Cold water crab with a sweet, moist and rich flavor served with drawn butter. Available in ½ lb., 1 lb.
- MP
Sea Scallops
$38.00
Pan seared and served over a bed of wilted spinach and drizzled with basil & chili oil
Charley's Shrimp
$25.00
Our local gulf caught shrimp in your choice of blackened, beer battered, coconut fried, or scampi style
From the Land
10 oz. Filet Mignon*
$52.0014 oz. Ribeye*
$48.0012 oz. NY Strip*
$38.008 oz. Teres Major
$25.00
Also known as the petite filet, cola marinated and hand cut
10 oz. Chopped Steak
$23.00
house ground from our steak meat, seasoned with our signature blackening seasoning and served with a mushroom and onion gravy
Danish Baby Back Ribs*
$30.00
Dry rubbed & slow braised in their own juices, then slathered in our signature scratch made BBQ sauce until they fall off the bone
Pork Tenderloin
$20.00
Duroc pork seared, then honey mustard glazed, and broiled to perfection
16 oz Double Bone Pork Chop*
$30.00
Monster sized pork chop grilled for flavor and finished in the oven with a garlic herb butter
Half Roasted Chicken
$24.00
Bone in chicken, garlic & herb roasted and served with the jus
Chicken Breast*
$20.00
8oz chicken breast blackened, seared & drizzled with sour cream and BBQ sauce
Charley's Famous Prime Rib*
Served with Creamy Horseradish sauce & Au Jus
10 oz. Mates Cut
$38.0014 oz. Captains Cut
$46.0020 oz. Admirals Cut
$55.00Sides & Enancements
Loaded Baked Potato
- Ala Carte $5.00
- Upgrade
- $2.00
Saffron Rice
- Ala Carte $4.00
Mac & Cheese
- Ala Carte $8.00
- Upgrade
- $3.00
Fried Brussels Sprouts
- Ala Carte $5.00
- Upgrade
- $2.00
Sauteed Onions
$3.00Beef Braised Mushrooms
$4.00Charley's Rosemary Demi-Glace
$3.00Beverages
Soft Drinks
$3.25Ice Tea
$3.25Hot Tea
$3.25Coffee
$3.25Espresso
$5.25Cappuccino
$6.25
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions
Early Dining
Early Dining entrées come with choice of House or Caesar Salad, our seasonal vegetable blend, and your choice of either baked potato, sweet potato, garlic mashed potatoes, French fries, or Saffron rice (excluding pasta dishes or Cheeseburger)
Salmon
$22.00
Choice of grilled or blackened
10 oz. Chopped Steak
$21.00
Served with mushroom and onion gravy
8 oz. Prime Rib*
Served with Horseradish crème and au jus
- $28.00
Blackened or Fried Shrimp
$23.00
Choice of Cajun dusted or fried in beer batter
Stuffed Flounder
$24.00
Charley's tradition
Free Range Chicken Breast
$18.00
Fresh Chicken Breast grilled & smothered in a basil cream sauce
Cajun Pasta*
$24.00
Chicken breast, Andouille sausage, tomato, onion and garlic. Sauteed in butter and finished with a cajun style heavy cream sauce, served over penne pasta
Mahi-Mahi
$24.00
Choice of blackened or grilled
Charley's Cheeseburger
$18.00
8 oz. ground beef with gruyere cheese, double cut bacon and French Fries
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions
Sweet Endings
Key Lime Pie
$8.00
Made from scratch with fresh squeezed Key Lime and a graham cracker crust
Creme Brulee
$8.00
Housemade vanilla custard, topped with raw sugar and garnished with fresh berries
Chocolate Cake in a Jar
$8.00
Cooked to order chocolate cake topped with buttercream icing and a strawberry compote
Cheesecake in a Jar
$8.00
Ask your server about our variety of flavored cheesecakes
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Seafood
Meals
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
Additional Information:
Happy Hour & Early Dining 4:00 pm - 6:00 pm
About Us
Charley’s Boat House Grill & Wine Bar is a recipient of the 2021 Wine Spectator's award & always a local favorite! Born out of the desire to provide the Fort Myers Beach area with fresh seafood and steaks worth experiencing again, and again. Here at Charley’s, we’re passionate about serving our guests excellent food and a great dining experience. Seafood and Steaks are our specialty and we’re committed to using only the freshest local catch and highest quality cuts of beef.
What has set us apart for more than 40 years is that we have a commitment to the highest quality. All of our beef is cut on-site and we age it ourselves to assure quality. Charley’s Grill Masters perfect our flavors, expertly cooking seafood and steaks that you’re certain to savor. Our servers want you to feel special, because at Charley’s Boat House Grill & Wine Bar every meal is an experience. It’s our passion. The great experience is our pride.