Two salads, two entrees, dessert to share and a bottle of wine
Entrees
$49
Top Sirloin
Eight ounces of top sirloin, seasoned and grilled to your liking; served with vegetables and choice of potato
Crab Cakes
Three pan-seared blue lump crab cakes served with lemon roasted garlic aioli, vegetables and your choice of potato
Chicken Picatta
Parmesan pan fried chicken breast in garlic lemon white wine sauce with capers served over linguini pasta
Oh My Goss Burger
7 ounce gourmet burger topped with Havarti cheese, prosciutto, avocado and roasted garlic aioli served with fries
Jumbo Shrimp
6 jumbo shrimp grilled or beer battered served with vegetables and your choice of potato
Desserts
All desserts made in house
New York Style Cheesecake
Crème Brule
Featured Dessert
Wine
Choice of Wine
Wine
Choose from Our Featured Wines
Appetizers
Grilled Swordfish Tacos (2)
$9.00
Grilled, seasoned swordfish with fresh pico di gallo, shredded cheese and sriracha aioli
Spinach Dip
$8.00
Classic Spinach Dip. served with toasted baguettes for dipping
French Dip Sliders (2)
$9.00
Thin sliced roasted prime rib, havarti cheese and horseradish mayo on brioche bun. Our number one vote getter!
Bruschetta Flatbread
$8.00
Fresh mozzarella, basil, roma tomato grilled on flatbread topped with a balsamic syrup
Mussels Josephine
$10.00
Mussels sauteed with garlic, red onion and tomato in fresh pesto and lemon wine sauce
Hawaiian Pork Taquitos(4)
$9.00
Marinated pork, slow roasted served on a crisp tortilla and served with fresh pineapple salsa and shredded cheese
Clams Casino
$9.00
Clams with garlic, bacon and scallion cream sauce served with toasted baguettes
Avocado Seafood Ceviche
$9.00
Shrimp and crab with fresh avocado. cilantro and lime. Served with toasted baguettes
Soup / Salads
Chicken Avocado Bacon
$15.00
Fresh greens, avocado, grilled chicken, bacon cheese with a chipotle ranch dressing
Mandarin Chicken Pecan
$15.00
Fresh greens, grilled chicken, mandarin oranges, candied pecans with a house champaign vinaigrette
Thai Salmon
$15.00
Fresh greens, grilled salmon, red peppers. shredded carrots. scallions with a ginger lemon grass peanut dressing
Soup of the Day
Cup$4.00
Bowl$6.00
Pasta
Pasta dishes served with salad and bread
Ocean Linguine
$22.00
Linguine topped with shrimp, scallops and mussels tossed in a white wine cream sauce
Chicken Alfredo Pastas
$15.00
Traditional house made alfredo sauce with grilled chicken. Served over Penne Pasta
Jambalaya Pasta
$18.00
Penne pasta topped with a spicy cajun cream sauce and grilled red and green peppers, onions and Andouille sausage and shrimp
Tortellini Francene
$32.00
This one's got it all! Shrimp, Scallops., Crab, Clams, Salmon and Mussels with broccoli and a garlic pesto cream sauce
Entrees
Beef / Chicken
All of our steaks are hand cut and aged 28 days
New York Strip
Choice New York Strip grilled to your liking served with a bleu cheese butter and seasonal vegetables and a side
12 oz.$25.00
Prime Rib
Served roasted, Friday and Saturday Only
Prince Cut 10 oz$20.00
Queen Cut 12oz$24.00
King Cut 16oz$28.00
Ribeye
Seasoned and grilled to your liking. Served with seasonal vegetables and choice of side
13 oz.$25.00
Black Pepper-Garlic Filet
One of our favorites: Pepper and Garlic crusted to your liking with a cognac demi-glaze. Served with seasonal vegetables and choice of side
7 oz.$27.00
Chicken Bruschetta
$18.00
Chicken breast stuffed with fresh mozzarella and fresh basil served over penne pasta with a cream pesto sauce. Topped with diced tomatoes and balsamic syrup
Chicken Cordon Roulade
$18.00
Chef Trevor's version of a French Classic. Spirals of chicken breast stuffed with swiss cheese and ham and grilled with our house made alfredo sauce
Chicken Saltimbocca
$18.00
Prosciutto, havarti cheese, sage and spinach rolled into a chicken breast and topped with a mouth watering sage buerre blanc. Served over rice
Seafood
Jumbo Shrimp
$19.00
Six shrimp cooked your way; beer battered, grilled or coconut served with seasonal vegetables and side
Pecan Crusted Walleye
$22.00
Pecan, panko breading, oven roasted with lemon butter cream sauce. Served with seasonal vegetables and side
Grilled Swordfish
$20.00
Seasoned and grilled swordfish steak served with an avocado cilantro butter over rice and seasonal vegetables
Grilled Salmon
$20.00
Your choice, blacked pan seared with pineapple salsa or grilled with lemon dill sauce, served with rice and vegetables
Seared Sea Scallops
$22.00
8 oz. of jumbo scallops, pan seared with lemon, white wine, scallions and garlic. Served with seasonal vegetable and side
Sides
All Entrees Come with Salad Or Soup, and Choice of Side Unless Otherwise Specified
Charley’s restaurant offers an intimate historical dining experience; featuring a selection of hand cut steaks, choice seafood and a wide variety of gourmet pasta dishes prepared to order. Along with our dining rooms, we can cater parties of up to 300, and we’d be more than happy to discuss party numbers beyond that.