Charleston is open for take-away service only effective 5/08/20. Orders may be placed by phone Tuesday-Friday between 3pm-7pm for NEXT DAY, cash-less, contact-free pick-up.
Charleston’s cuisine is designed and executed by Chef Cindy Wolf, an 8-time James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences. The restaurant offers an extensive prix fixe menu from which guests choose between three and up to six courses. Desserts are always offered by the house. Chef Wolf’s constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant and uncluttered. Along with an award-winning cellar and expert service, Charleston has long been regarded as Baltimore's premier fine dining establishment.
One of Baltimore's most well-known and respected restaurateurs and wine aficionados, Tony Foreman, along with his business partner Cindy Wolf, is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, which is comprised of five restaurants and two retail wine stores. In addition to Charleston, Foreman Wolf also owns and operates Cinghiale, a modern Italian restaurant, Bar Vasquez, an Argentine steakhouse & lounge, Petit Louis Bistro, a classic French bistro & Johnny's, the relaxed Roland Park restaurant, as well as BIN 604 Wine Sellers, located in Harbor East, and BIN 201 Wine Sellers, in Annapolis, Maryland.