What's wrong with this menu?
Chardonnay Restaurant
2331 Tamiami Trl N
Naples, FL 34103
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Escargots
$12.00
sauteed snails presented in a creamy garlic sauce over angel hair pasta
Pate
$15.00
foie gras mousse topped with port jelly served with lavash
Lobster Ravioli
$10.00
deep fried cold water lobster ravioli with lobster caramel
Cannelloni
$12.00
clams, shrimp and lobster wrapped in pasta with pesto cream
Calamari
$10.00
lightly breaded and flash fried calamari with a trio of sauces
Diver Scallops
$13.00
seared scallops with a light rose provencal cream
Soups & Salads
Lobster Bisque
$9.00
traditional bisque with a hint of sherry
French Onion
$8.00
house made, topped with melted swiss and parmesan cheese
Wedge
$8.00
iceberg lettuce, tomato, gorgonzola, peppercorn dressing and smoked bacon
Baby Greens
$7.00
field greens, walnuts, onion, and tomato, with raspberry vinaigrette
Caesar
$8.00
caesar salad garnished with sundried tomatoes and parmesan crisp
Meat
Prime Rib
served with horseradish sauce and chefs au jus
- 10oz $24.00
- 160z $30.00
- No Limit $40.00
Porterhouse
$48.00
26 oz broiled porterhouse with beer battered onion rings and bearnaise
Filet Rossini
$32.00
grilled 8oz filet, with foie gras and marsala reduction
Duck
$30.00
seared duck breast sliced and served with a sun dried cherry reduction
Calfs Liver
$27.00
seared calfs liver, caramelized onions and smoked bacon, with veal demi
Veal Duet
$33.00
veal loin and crispy sweet breads, finished with wild mushroom cream sauce
Chopped Sirloin
$20.00
16 oz pan fried organic ground sirloin, with a kentucky bourbon glaze
Chicken
$23.00
roasted chicken breast, with a marsala and wild mushroom ragout
Rack Of Lamb
$34.00
dijon herb crusted and oven roasted, natural rosemary jus
Fish
Dover Sole
$40.00
our version of a classic, with our signature meuniere sauce
Yellowtail
$30.00
fresh snapper sauteed with almonds finished with a citrus butter emulsion
Grouper
$27.00
blackened grouper served with tomato antiboise and beurre blanc
Salmon
$26.00
poached atlantic salmon finished with lemon jam
Pasta
All Entrees Are Accompanied By Chefs Choice Of Compliments
Lobster Ravioli
$23.00
lobster ravioli, in a light spicy cream with corn and roasted red pepper
Cannelloni
$18.00
clams, shrimp and lobster wrapped in pasta with pesto cream
Desserts
Award Winning Souffles
$12.00
grand marnier, chocolate and raspberry with matching sauce
Key Lime Pie
$8.00
tart and sweet on sweet cookie crust
Creme Brulee
$8.00
baked vanilla bean custard with burnt sugar crust
New York Cheesecake
$8.00
traditional baked cheesecake
Tiramisu
$7.00
layered coffee dipped ladyfingers with mascarpone cheese
Browse Nearby
General Info
About Us
At The Chardonnay Innovative Cuisine meets Old World Charm! Offering the finest steaks, freshest seafood, incredible pasta dishes & decadent desserts. Whether you come to enjoy a classique dish such as our Dover Sole or Signature Souffles or one of our newer dishes such as our "Best in Town" Prime Rib or our Seafood Cannelloni, we assure you that it will be a night to remember.