Charanga Restaurant is a Pan Latin Cuisine restaurant in the lively Mission neighborhood of San Francisco, founded by chef and proprietor Gabriela Salas. Her fresh approach on latin food has made the restaurant a favorite dining destination for over 13 years, serving up creative dishes reminiscent of the romance and flavors of cantinas in Havana, Cuba.Delight your culinary taste buds with samplings of dishes cooked in Costa Rican, Mexican, Cuban and South American cuisine.
Delight your culinary taste buds with samplings of dishes cooked in Costa Rican, Mexican, Cuban and South American cuisine.