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Char Koon
882 Main St # South
S Glastonbury, CT 06073
Uber
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Main Menu
Appetizer
Steamed Meat Dumpling
$5.95
w/ soy vinaigrette
Shrimp Dumpling
$5.95
w/ soy vinaigrette
Szechwan Wonton
$5.95
simmered in spicy peanut sauce
Chicken Satay
$5.95
w/ lemongrass peanut dipping
Beef Satay
$5.95
w/ lemongrass peanut dipping
Veggie Spring Roll
$4.95
w/ tamarind aioli
Shrimp Spring Roll
$4.95
w/ tamarind aioli
Soup
Tom Yam Soup
$4.95
shrimp, chicken, lime leaf w/ tamarind and chili
Seafood Tofu Soup
$4.95
rock shrimp, sea scallops, silken tofu and peas in seafood broth
Tofu And Spinach Soup
$4.50Pasta
Char Koon Special Noodle
$11.50
stir fried angel hair noodles w/ pork and baby shrimp
Pad Thai
$11.50
rice fettuccini w/ chicken, shrimp and crushed peanut in tamarind chili sauce
Malay Curry Noodle
$11.50
angel hair w/ chicken, shrimp and spinach in malay curry broth
Ipoh Combo Noodle
$11.50
stir-fried rice and lo mein noodles, shrimp and pepper in spicy sambal sauce
Sar Cha Mei Fun
$11.50
stir-fried angel hair rice noodles w/ chicken, pork, shrimp and mushroom in sar cha sauce
Chow Kwei Teow
$14.95
wok-seared jumbo shrimp, sea scallops, rice fettuccini and vegetables in malay bbq sauce
Thai Spice Chow Fun
$14.95
jumbo shrimp, sea scallops and chow fun noodles in spicy thai spice and herbs
Mee Laut
$14.95
saute angel hair noodles w/ jumbo shrimp, sea scallops and bok choy in malay blue ginger sauce
Grilled Chicken (dark Meat)
$11.95
w/ rice noodles - w/ lemongrass and chili vinaigrette
Grilled Jumbo Shrimp
$14.95
w/ rice noodles - w/ lemongrass and chili vinaigrette
South East Asia Corner
Thai Curry Gai
$11.95
chicken, pepper, onion and mushroom in thai red curry
Babi-touzi
$11.95
sauteed center cut pork loin w/ wild ginger bud, black beans and coriander seed
Volcano Flank Steak
$12.95
saute flank steak and jalapeno pepper w/ nyonya chili paste
Scallop W/ Mala Sauce
$14.95
saute crispy sea scallops and spinach w/ szechwan ma-la sauce '
Orchid Crispy Shrimp
$14.95
crispy shrimp w/ melon, fruit glazed and wonton shell
Itik Kampung
$16.95
slow oven roasted duck w/ five-spice marinade and saute asian vegetables
Southern Pacific Shrimp And Scallop
$14.95
suateed jumbo shrimp, sea scallops, yellow squash and zucchini w/ thai basil and shallots
Rendang Kambing
$13.95
inian spice marinade leg of lamb, wild mushrooms and pea pod in tamarind curry
Traditional Favorite
Triple Delight
$13.95
saute shrimp, beef and chicken w/ assorted asian vegetable in brown sauce
Double Wonder
$12.95
saute beef, chicken, pepper, onion and pineapple in exotic sweet and sour sauce
Honey Glazed Chicken
$11.95
chicken, onion, pepper in country wild honey sauce
Orange Beef
$13.95
crispy medallion of flank steak w/ tangerine sauce glazed
General Tso's Chicken
$11.95
caramelized crisp chunk of chicken, hot and spicy
Vegetarian Corner
Lotus Fried Rice
$10.95
veggie ham, pineapples, peas, eggs and jasmine rice wrapped in lotus leaf
Kari Sayur
$10.95
saute asian vegetables, tofu, wild mushrooms in tamarind curry broth
Heaven Glory
$11.95
wok seared gluten, firm tofu, wild mushrooms and vegetables in seaweed sauce
Bou-di Delight
$11.95
saute beans noodles, pepper and wild mushrooms w/ spicy hunan chili paste
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
“Great”, “tiny”, “no-frills”, local find”, tucked away in South Glastonbury”, in a “nondescript shopping center” is what surveyors say about this Pacific Rim “place that knows how to please” with “unconventional” but “excellent” dishes; still, some respondents “recommend takeout” “as seating is beyond cramped.”