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Chapala Grill
5113 W Goshen Ave
Visalia, CA 93291
Uber
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Dinner Menu
Appetizers
Empanadas
$3.25
choice of cheese, chicken, beef or chile verde
Bean Toastada
$3.95Regular Corn Toastada
$5.50
chicken , beef, chile verde
Queso Fundido
melted jack cheese served on a hot skillet
- $5.95
- With Chorizo $6.95
- With Mushrooms $6.95
Quesadilla
flour tortilla stuffed with jack cheese, served with guacamole and sour cream on the side.
- $6.95
- With Choice Of Chicken , Beef Chile Verde Or Shrimp $8.95
Soups
Creamy Onion Soup
$4.25
onion, tomatillo, green onion, shrimp broth and a touch of sour cream
Tortilla Soup
$4.50
traditional style
Sopa De Pollo
$4.95
shredded chicken with vegetables
Albondigas
$5.50
mexican style meatball soup
Pozole Verde
$7.95
a bowl of hominey and pork chunks covered with cabbage, radish and pico de gallo. served with toastada on the side
Caldo De Res (cocido)
$8.95
beef stew with carrots, cabbage, potatoes, corn and squash
Salads
Ensalada Verde
$4.95
garden salad
Ensalada De Pollo
$9.95
chicken salad (grilled or fajita style)
Ensalada De Camaron
$9.95
shrimp salad (grilled or fajita style)
Carnes
Chile Verde
$9.95
tender lean pork chunks in our mild green tomatillo sauce
Carnitas
$10.95
pork chunks cooked in a traditional mexican style with guacamole on the side
Pork Spare Ribs
$10.95
pork spare ribs in chile colorado, served with beans and queso fresco
Palomilla
$10.95
grilled skirt steak served on a hot platter with chiles toreados, guacamole and grilled onions
Milanese
$11.95
breaded steak, choice of chicken or beef
Machaca De Res O Pollo
$11.95
shredded chicken or beef, strips of tomatoes, egg, onions and bell pepper
Seafood-from The Sea
Filete A La Parilla
$11.95
grilled fish fillet
Filete A La Veracruzana
$13.95
grilled fish fillet cooked with tomatoes, onions, bay leaves, olives and white wine
Filete Al Mojo De Ajo
$13.95
grilled fish fillet smothered in our traditional butter and garlic sauce
Filete A La Diable
$13.95
grilled fish fillet covered with spicy red sauce
Filete Zarandeado
$13.95
grilled sea bass fillet marinated in a red adobo sauce made with chile pasilla, chile guajillo and garlic