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Chao Krung Restaurant
111 N Fairfax Ave
Los Angeles, CA 90036
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Spring Rolls
Stuffed with vermicelli noodle, mushroom, and vegetables
Thai Crepe
Fresh roll stuffed with shrimp, tofu, cucumber, basil and noodle with plum sauce
Mee Krob
Thai crispy noodle stir-fried with tofu, shrimp and chicken in sweet red vinegar sauce
Thai Toast
Fried toast topped with ground shrimp, scallion, and eggs with spicy plum sauce
Shrimp Wraps
Fried whole seasoning shrimp wrap in crispy wonton skin
Sate
Tender marinated chicken, beef or tofu on skewer served with peanut sauce and cucumber salad
Thai Hot Wings
Fried chicken stir-fried in spicy sriracha sauce
Angel Wings
Boneless chicken wing filled with ground chicken glass noodle, and vegetable
Fried Tofu
Deep fried tofu served with spicy sweet and sour sauce topped with scallion
Dumpling
Steamed chicken, shrimp and shitake mushroom served with vinaigrette soy
Poo Ja
Cream cheese and crab wrapped in wonton skin
Crispy Fried Wonton
Stuffed with ground chicken served with plum sauce
Thai Wraips
Larb
Minced chicken seasoned with limejuice, chili flakes, roasted rice powder and red onions with cabbage wraps
Ginger Salad
Minced pork with fresh ginger, peanuts, and onions, chili flake topped with crispy rice with cabbage wraps
Waterfall Beef
Grilled top sirloin in spicy lime chili dressing with sweet basil and red onions served with cabbage wraps
Soups
Tom Yum
$14.00
Spicy hot and sour lemongrass chicken or tofu and mushroom soup; large size available
- Shrimp Add
- $1.00
- Mixed Seafood Add
- $8.00
Tom Kha
$14.00
Spicy hot and sour coconut lemongrass chicken or tofu and mushroom soup; large size available
- Shrimp Add
- $1.00
- Mixed Seafood Add
- $8.00
Spinach Wonton Soup
Stuffed chicken and shrimp dumpling, spinach, and mushroom
Vegetable Tofu
Mixed vegetable, tofu and shitake mushroom
Salad
House Salad
Mixed green cucumber, tomato, onions, tofu and crispy noodle served with peanut dressing (add chicken or beef $2)
Spicy Thai Salad
Grilled chicken breast or beef in romaine lettuce cucumber tomato in spicy chili lime dressing on mixed greens
Papaya Salad
Green papaya, beans, tomato, shrimp, chili and garlic in a mortar and pestle in spicy lime sauce
Grilled Shrimp Salad
Shrimp in chili oil-lime dressing on top of mixed greens cucumber, tomatoes, onions, and cilantro
Yam Yai Salad
Steam chicken and shrimp breast mixed with onions, cilantro, crushed peanuts, and bell pepper mixed in sweet spicy vinaigrette
Portabella Mushroom
Grilled portabella mushroom on mixed green with spicy thai salsa dressing
Rice
House Fried Rice
Full-grown jasmine rice stir-fried with chopped garlic, tomato, onion, and egg (choice of chicken, beef, pork, shrimp add $2)
Spicy Fried Rice
Chinese broccoli, onion, red chili flakes, tomato, and egg (choice of chicken, beef, pork, shrimp add $2)
Seafood Basil Fried Rice
Shrimp, scallop, calamari, fish, imitation crab and mussel stir-fried rice in spicy plate of fried rice, basil, fresh garlic, chili, and bell pepper
Pineapple Fried Rice
Chicken, shrimp, pineapple, and cashew nuts stir-fried with curry powder onions and eggs
Crab Fried Rice
Crab meat and claws stir-fried with onions eggs
Grill
Served with grilled vegetables
Thai Barbecue Chicken
Our signature dish served with sweet and sour sauce
Pork Ribs
Pork ribs marinated over night in homemade pineapple and honey sauce
Crying Tiger
Rib eyes steak marinated with oyster sauce and garlic served with spicy sauce
Roast Duck
Thin slice duck with asian greens topped with ginger sauce
Teriayki
Top sirloin stead thinly slice, served with teriyaki sauce
Vegetable
Add chicken, beef or pork/shrimp add $2
Vegetable Delight
Mixed asian green and shitake mushroom stir-fried with fresh garlic in oyster sauce
Eggplant Basil
Chinese eggplant stir-fried in sweet basil, onion, fresh garlic and chili
Secret String Bean
Crisp string bean quickly stir-fried with fresh garlic and sweet soy
Spinach Tofu
Fresh spinach topped width tofu in peanut sauce
Asparagus Tofu
With fresh garlic and shitake mushroom
Prig King
Crisp green bean stir-fried in red curry paste
Noodle
Pad Thai
Rice noodle stir-fried with chicken, shrimp, baked tofu, onion, bean sprouts, and egg with crush peanuts
Spicy Basil Noodle
Wide rice noodle stir-fried with sweet basil, fresh garlic, chill, onions and bell pepper (vegetable, chicken, beef, pork, and shrimp add $2. 00)
Sen Jan Poo
Rice noodle with crab meat, crab claws, chili, bell pepper, bean sprouts and egg
Pad Zew Ew
Wide rice noodle stir-fried with chinese broccoli, and eggs in sweet soy sauce (vegetable, chicken, beef, pork, and shrimp add $2)
Lad Na
Grilled wide noodle topped with chinese broccoli and gravy sauce (vegetable, chicken, beef, pork, and shrimp add $2)
Ba Mee Heag
Egg noodle tossed with fried garlic, and steam spinach (roast duck or shrimp)
Pad Woon Sen
Mug bean boodle with onion, tomato, mushrooms, sprout, and egg (vegetable, chicken, beef, pork, and shrimp add $2)
Curry Noodle
Beef or chicken in yellow curry sauce with scallions and lime wedges (vegan noodle dish available upon request)
Wok
(chicken, beef, pork, tofu) white meat add $1, shrimp or squid add $2, scallop add $5
Garlic and Basil
Stir-fried with basil, garlic, fresh chili, and bell pepper
Cashew Nut
Stir-fried cashew, roasted chili, onions and chili oil
Garlic and Black Pepper
Stir-fried in heavy garlic and pepper
Fresh Ginger
Fresh slice ginger stir-fried with mushroom, and onions
Sweet and Sour
Batter meat stir-fried with tomato cucumber, and onions, with sweet and sour sauce
Curries
(vegetable, chicken, beef, pork, tofu) white meat add $1, shrimp or squid add $2, scallop add $5
Green Curry
Green chili paste blended in coconut cream curry, eggplant, bamboo, bell pepper and sweet basil
Red Curry
Red curry paste blended in coconut cream curry, italian squash, bamboo, bell pepper and sweet basil
Panang
Red chili paste, carrot, peas, and fresh jalapeno shimmered in think gravy coconut sauce
Country Curry
Made non-coconut curry with mixed vegetable in a red curry sauce with sweet basil and bell pepper
Duck Curry
Roasted, pineapple, tomato, basil, bell pepper, and onions, in a red curry and coconut sauce
Mussanmun Curry
Coconut cream stew beef or lamb potato, carrot, onions, and peanuts giving it a rich sweet mild spicy flavor, topped with fire-roasted chili
Yellow Curry
Indian style curry wit stew chicken breast, potato and carrot in coconut and yellow curry powder sauce
Seafood
Spicy Catfish
Green beans topped with deep fried catfish over spicy red curry sauce and basil
Salmon Panang
Grilled salmon topped with panang curry sauce with steam spinach
Basil Seafood
Mixed seafood stir-fried with fresh garlic, onions, bell pepper and sweet basil
Spicy Seafood
Mixed seafood stir-fried in a red curry paste with bell pepper and sweet basil
Seafood Curry
Pineapple, mixed seafood, tomato, onions, bell pepper, and sweet basil in red coconut curry sauce
Side Order
White Jasmine Rice
- Small $1.00
- $2.00
Brown Rice
- Small $1.00
- $2.00
Sticky Rice
$2.00Peanut Sauce
$1.50Cucumber Salad
$1.50Rice Dish
Served with salad or egg roll / add a soup $2
Roasted Red Pork
Tender slices of red-glaze bbq pork wit asian greens
Pad Gra Pow
Minced chicken or beef stir-fried with fresh garlic, chili, bell pepper and hot basil
Khao Na Ped
Served with ginger sauce and asian greens
Khao Mun Kai
Steamed chicken breast with ginger garlic rice
Pad Gra Teem
Chicken, pork or shrimp add $1 stir-fried garlic and black pepper
Pad Pak
Mixed asian green stir-fried with garlic and oyster sauce (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)
Cashew Nut
Onions, green onions, carrot, and roasted chili in oil paste
Curries
Served with rice and salad or egg roll / add a soup $2
Green Curry
Coconut milk, eggplant, bamboo shoot and sweet basil (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)
Panang
Spicy red simmered in rich coconut cream, fresh jalapeno, and basil (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)
Pric King
Green beans and chili paste (choice of chicken, beef, pork, shrimp add $1 tofu or vegetables)
Yelow Curry
Tender chunk chicken with potato, carrot and coconut milk
Mussanan
Coconut cream, stew beef, potatoes, carrots, onions, and peanut giving it rich sweet spicy flavor, topped with fire roast chili
Noodle Soups
Served with salad or egg roll
BBQ Pork
Slice bbq pork with chicken broth, asian greens, rice noodle, and scallions
BBQ Duck
Thin slice of roast duck with an aromatic beef broth served over rice noodle, herbs and bean sprout
Tom Yum
Shrimp, ground chicken, string bean sprout, crush peanut and scallion
Ba Mee Kew Nuam
Egg noodle, BBQ pork, stuffed wonton, asian greens and scallions
Beef
Thin slice of sirloin with an aromatic beef broth served over rice noodle, herb and bean sprout
Curry Noodle
Stew chicken or beef in yellow curry sauce with scallion and lime wedges
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:30am - 3:00pm
Tuesday:
11:30am - 3:00pm
Wednesday:
11:30am - 3:00pm
Thursday:
11:30am - 3:00pm
Friday:
11:30am - 3:00pm
Saturday:
11:30am - 3:00pm
Sunday:
11:30am - 3:00pm
About Us
Chao Krung was the second Thai restaurant in Los Angeles. The restaurant became an instant hit with lines of customers often waiting patiently outside to sample the "Exotic" taste of Thailand. As one of Los Angeles oldest Thai restaurant. Chao Krung has become well known in the community and it has been featured in the Los Angeles Times restaurant review several times. Chao Krung Restaurant had been featured in the HBO movie called "The Late Shift". From that day celebrity such as, Katy Bates, Holly Hunter, and John Malkovich to name a few, all have enjoyed the wonderful taste of Thai Cuisine at Chao Krung Restaurant.