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Chao Chi
1 Glen Rd
Sandy Hook, CT 06482
Uber
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Dinner Menu
Small Plates
Heirloom Tomatoes
frisee, pancetta, roquefort, shallot, tomato vinaigrette
Strawberry Salad
endive, mache, toasted almonds, mint, goat cheese, strawberry vinaigrette
Fresh Herb Salad
farm lettuces, shaved vegetables, dill vinaigrette
Grilled Quail
frisee salad, beets, marcona almonds, grapefruit
Speck And Figs
mascarpone, pistachio, arugula, sweet balsamic drizzle
Littleneck Clams
chorizo, olives, garlic crostini
Seared Big Eye Tuna
corn meal crusted, avocado, peppadew peppers, cilantro
Fried Oysters
sea salt, truffle oil, lemon cream
Grilled Shrimp
chickpea salad, fennel, lemon parsley pesto
Chat N Chow
grilled potato patties, sun dried curried peas, date chutney, jalapeno aioli
Hudson Valley Foie Gras
brioche, spiced apricot jam, creme fraiche
Blue Crab
green chilies, coconut cream, ginger
Raw Bar
Fisher Island Oysters, L.i.s. Medium
Shiny Seas Oysters, Canada Small
Glidden Point Oysters, Me Medium To Large
Island Creek Oysters, Duxbury Bay Ma Large
Wellfleet Oysters, Cape Cod Medium
Littlenecks On The Half Shell
Shrimp Cocktail
Lobster Cocktail
Entrees
Wild Striped Bass
romesco, fava beans, asparagus, piquillo peppers, green onion, saffron risotto
Pork Tenderloin
wrapped in bacon, spaghetti squash, pineapple, spiced pecans, arugula
Free Range Chicken
broccoli rabe, chanterelle mushrooms, parmesan potato gratin
Ny Strip
all natural beef, creamed spinach, bearnaise, cipollini onion, truffle whipped potatoes
Local Duck Breast
creamy polenta, rainbow chard, blackberry-foie gras emulsion
Caramelized Sea Scallops
gravlax, sweet corn, snap peas, california peaches
Chao Burger
grass fed angus, hand-cut fries, bearnaise
- Add Bacon Or Cheese For $1.00
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:30pm - 10:30pm
Sunday:
3:30pm - 9:00pm
About Us
located in a historic old tavern overlooking a mill stream in sandy hook ,chow chi is a whole new kind of restaurant where highest quality ingredient are used to bring imaginative twists to old favorites. floes gras on a brioche with spiced apricot jam.divers scallops wrapped in gralax and grilled to perfection sophisticated cuisine for connecticut in a great casual setting