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Chanterelle Bistro & Wine Bar
5115 Bellaire Blvd
Bellaire, TX 77401
Uber
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Dinner Menu
Starters
Bruschetta Of Fresh Tomato, Tarragon, Black Olives & Capers
$4.50
drizzled with virgin olive oil
Chilled Shrimp Cocktail
$7.50
jumbo shrimp cooked to perfection served with wasabi cocktail sauce
Fresh Atlantic Salmon Gravlux
$7.50
with capers, dijon mustard & fresh dill
Escargot Bourguignone
$6.50
imported snails in herb garlic butter.
Mussel's Mariniere
$7.50
steamed mussels with white wine, garlic, herbs & sweet butter.
Jumbo Lump Crab & Crawfish Cake
$9.50
with roasted red pepper remoulade sauce.
Fresh Spinach & Artichoke Dip Au Gratin
$7.00
baked fresh spinach with artichoke in a creamy sauce,
topped with parmesan cheese, and served with toasted croutons.
French Country Pate With Pistachio
$7.00
chopped purple onion, capers, cornichons & dijon mustard
Baked Brie With Apple Minted Chutney & Roasted Almonds
$7.00
served with toasted baguette rounds
Soups & Salads
Bouillabase
$8.50
classic french seafood soup in saffron broth
French Five Onion Soup
$4.50Soup Dujour
$4.50Springmixgarden Salad
$5.00Baby Spinach & Artichoke Nicoise
$6.00
special house raspberry vinaigrette
Tomato & Goat Cheese Salad
$6.00
with pesto
Caesar Salad
$5.00Beef Steak Tomato & Heart Of Palm Salad
$6.00
with crumble roguefort cheese dressing
Entrees
Fresh Trout A La Menunier
$14.00
fresh rainbow trout sauteed in lemon, butter & capers.
Blue Corn & Almond Crusted Snapper
$17.00
with mango & avocado salsa
Grilled Fresh Atlantic Salmon Filet
$17.00
with crab meat & dill chardonnay sauce
Jumbo Shrimp Scampi Flambe A La Pernod
$15.00
jumbo shrimp sauteed with mushrooms, tomato in garlic butter , and flambeed with pernod
Stuffed Snapper With Crab Meat
$18.00
parsley, capers, lemon & garlic butter
Chanterelle Chicken
$13.00
grilled chicken breast with wild mushroom & brandy pepper corn sauce
Grilled Stuffed Chicken Breast
$13.00
with mushrooms, spinach, goat cheese in a vodka tomato cream sauce
Veal Chanterelle
$17.50
baked veal scaloppini with wild mushroom, crab meat & mousselini sauce
12 Ounce Rib-eye Steak
$22.00
with garlic herb butter
Filet Mignonaupoivoire
$23.00
pepper crust 8 oz. filet mignon in brandy sauce
Beef Tenderloin Stuffed With Artichoke
$22.00
served with bearnaise sauce
Herb Crust Roasted Rack Of Lamb
$23.00
roasted herb crusted whole new zealand rack of lamb with tomato, mint chutney
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General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
6:30am - 10:00pm
Sunday:
Closed