Sweet crab cake, coated with potato chips, cooked to a golden brown, served with grilled endive and a spicy remoulade.
gluten-free
Curried Chicken Wontons
$10.00
Curry wontons filled with spicy ground chicken and green onions, served with a sweet and sour sauce.
Braised Short Rib Poutine
$12.00
Braised short rib with a rich demi-glace a top mashed potatoes sprinkled with finely shredded cheddar cheese.
gluten-free
Calamari
$10.00
Lightly breaded and fried calamari served with spicy tomato aioli.
Crispy Shrimp Rolls
$11.00
Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.
Lettuce Cups
$10.00
Cups of lettuce filled with crystal noodles, your choice of ground Turkey or tofu peanuts, fine cut vegetables, cilantro, and soy-line dressing.
Lobster Rangoon
$11.00
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
Thai Hummus
$8.00
A spicy blend of Thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips and fresh cut vegetables.
vegan
Tandoori Shrimp
$14.00
Marinated sweet and spicy roasted shrimp, served with a cool salad of papaya, and green onion.
gluten-free
Curried Shrimp
$12.00
Ten large shrimp sauteed, tossed with a yellow Caribbean curry, then topped with shaved fried sweet potatoes.
gluten-free
Gyozas
$10.00
Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.
Avocado Roll
$9.00
Chant's version of California rolls with crystal noodles, red peppers, cucumber, served with a wasabi lime dipping sauce.
vegan
Turkey Basil Rolls
$10.00
Ground Turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
Honey Chipotle Wings
$12.00
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
Chant Shrimp Plate
$12.00
Shrimp marinated with cilantro and serrano pepper-your choice of sauteed or tempura fried-served with house sweet and sour sauce.
Coconut Shrimp
$12.00
Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet and sour sauce.
Big Plates
Stewed Ancho Chicken
$16.00
Half of a baked chicken, stewed in an ancho chilli cream sauce, with baby carrots, and jasmine rice.
Chant Fried Chicken
$13.00
Twin breast of chicken, fried golden brown, served along side mashed potatoes with gravy, and buttered corn.
Duck Tacos
$13.00
Glazed pulled duck, shaved napa cabbage, Asian pear slaw, roasted serrano mango salsa in a soft flour tortilla.
Shrimp Po Boy
$18.00
Grilled and chopped shrimp with a sweet napa slaw, bacon, tomato, green onion, and spicy siracha sauce, served with cilantro garlic fries.
Steak and Potatoes
$19.00
Grilled dry-aged ribeye steak cooked to your liking and served with cilantro garlic fries and a rich demi-glace.
Blackened Redfish
$17.00
Fresh redfish seared black with wilted spinach, pickled red onions, applewood smoked bacon tomato, with a splash of sherry vinegar, and a black butter finish.
Shrimp and Chicken Gumbo
$18.00
Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.
Soy Glazed Seared Salmon
$19.00
Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.
Seafood Curry
$18.00
Tender pieces of shrimp, salmon, calamari and redfish, in a spicy red curry with cilantro and Thai chiles.
gluten-free
Grilled Lamb Chops
$22.00
Grilled lollipop lamb marinated in a panang curry and coconut milk, grilled, served with mashed potatoes and green beans.
gluten-free
Short Rib
$20.00
Six hour braised bone-in short rib served with mashed potato, roasted baby carrots, and a rich brown sauce.
gluten-free
Shrimp and Grits
$17.00
Eight large shrimp cooked to perfection with plum wine cream and soft fine ground grits.
Asian Steak and Shrimp
$20.00
Grilled 8oz sirloin steak with a trio of shrimp, paired with sauteed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.
gluten-free
Sambal Fried Catfish
$15.00
Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbage coleslaw, salt pork black beans and a sriracha creole dipping sauce.
Warm Lobster Roll
$18.00
Lobster sauteed in butter and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, served with cilantro garlic fries.
Chant Curry Chicken
$14.00
Boneless chicken thigh in a massaman curry stew with root vegetables over jasmine rice.
Salads
Asian Wonton Chicken Salad
$11.00
Grilled chicken, slender wonton chips, orange segments, toasted cashews, fresh tomato, sweet onions, served with baby field greens, and a sesame dressing.
Chant Salad
$6.00
Spring mixed greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.
vegan
gluten-free
Shrimp and Avocado Salad
$12.00
Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette.
gluten-free
Shrimp Mango Salad
$13.00
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.
Oriental Chicken Cobb Salad
$11.00
Crisp butter lettuce, chicken, bacon, hard-boiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.
Peanut Chicken Salad
$11.00
Tender breast of chicken in a lime-peanut sauce, served over spring mixed greens and crispy egg noodles with cucumbers, carrots, and red onions.
Soups
Lentil Soup
$8.00
A rich hearty stew of lentils, mixed vegetables, and smoked Turkey.
gluten-free
Spicy Beef and Noodles Soup
$7.00
Shaved beef, gai lan, green onions, shiitake mushrooms, and fresh egg noodles in a spicy broth.
Asian Tomato Soup
$7.00
Thick and creamy, with ginger, garlic, Thai basil. Served with wonton chips.
vegan
Lobster Bisque Soup
$9.00
Rich and creamy soup with diced garlic lobster tail, flavored with sherry, brandy and fine herbs.
Roasted Corn Soup
$7.00
Sweet corn and grilled scallions served thick and creamy with a cilantro puree and corn topping.
vegetarian
gluten-free
Thai Chicken Soup
$7.00
Chicken stock, coconut milk, red curry, lime, lemon grass, onions, cilantro, rice and chunks of chicken.
Wok Favorites
Crazy Cashew Chicken
$13.00
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
Add Shrimp
$7.00
Pad Thai
$12.00
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.
gluten-free
Add Shrimp
$7.00
Pad See Ew
$12.00
Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.
Add Shrimp
$7.00
Drunken Noodle
$13.00
Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef
vegan
Add Shrimp
$7.00
Fried Rice
$10.00
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg
Add Chicken
$3.00
Add Beef
$3.00
Add Tofu
$3.00
Add Shrimp
$7.00
Spinach and Tofu
$12.00
Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.
vegan
Add Shrimp
$7.00
Kid's Menu
Tempura Chicken Tenders
$8.00
Served with creamy ginger aioli, steamed broccoli, and jasmine rice.
Steamed Egg Noodles
$8.00
Sauteed chicken and broccoli tossed in a garlic butter sauce.
Kid's Fried Rice
$8.00
Prepared with broccoli, carrots, edamame, and chicken.
Sides
Baby Bok Choy
$5.00
vegan
Sauteed Spinach
$5.00
vegan
Whipped Mashed Potatoes with Cream Gravy
$5.00
Garlic and Cilantro Fries
$5.00
vegetarian
Stir-Fried Vegetables
$5.00
vegetarian
Desserts
Drunken Doughnuts
$8.00
Five large doughnut holes spiced with a splash of whisky, dusted with cinnamon and sugar, served with a papaya sauce.
Pecan Pie
$9.00
Rich custard filled pie with pecans, served warm with whipped cream.
Peach Cobbler
$7.00
Classically done cobbler with whipped cream. Add vanilla bean ice cream for an additional charge.
Add Vanilla Bean Ice Cream
$1.00
S'Mores Brownie
$8.00
Crispy graham cracker crust topped with a double chocolate brownie, a toasted marshmallow, and dripping with hot fudge.
Lemon Pie
$9.00
Sweet and sour lemon curd filled pastry shell, topped with vanilla whipped cream.
Apple Dumpling
$9.00
Pastry purses with sweet apple filling and boubon caramel.
Molten Lava Cake
$8.00
Chocolate cake filled with a chocolate ganache, raspberry creme anglaise, and fruit curd.
Beverages
Soda
$2.00
Coca Cola, Diet Coke, Sprite, Fruit Punch, Giner Ale, Lemonade, Sweet Tea or Ginger Beer.