Our most popular dish of sweet and tangy thin rice noodles, egg, onions, bean sprouts, radishes, fresh cabbage, ground peanut and your choice of protein.
Red Curry
$9.25
Thai red curry paste, with bell peppers, green peas, bamboo shoots, hot peppers and sweet basil leaves in coconut milk.
Spring Rolls
$3.95
Two fresh Thai salad rolls with bean sprouts, carrots and cucumbers topped with plum sauce.
Crab Rangoon
$5.25
Six pieces with our homemade cream cheese and crab meat wrapped with wonton skin.
Pad See Eiw
$8.25
Thai style big flat rice noodles in caramelized sauce with broccoli, egg and your choice of meat.