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Chancellor's Grill At Chancellor's House
425 S Lamar Blvd
Oxford, MS 38655
Uber
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Breakfast Menu
Lunch Menu
Chancellor's Grill Dinner Menu
Breakfast Menu
Sweet Breakfast Breads
Served with your choice of any or all accompaniments including: Fresh berry compote, maple syrup, honey, whipped butter, powdered sugar, whipped cream, and chocolate ganache
French Toast
$9.00
Served with your choice of any or all accompaniments
Vanilla Bean Pancakes
Two or four served with your choice of any or all accompaniments
- $7.00
- $11.00
Belgian Waffle
$10.00
Served with your choice of any or all accompaniments
Chicken and Waffle
$13.00
Our Belgian waffle served with hand breaded, buttermilk battered chicken tenders and your choice of any or all accompaniments
Benedicts
Served with your choice of: local stone ground cheese grits, herbed roasted hash browns, or fresh fruit
The Classic
$11.00
Toasted English muffin, Canadian bacon, poached eggs, hollandaise
The Meats
$13.00
Toasted English muffin, house smoked pork belly bacon, house ground sausage, Canadian bacon, poached eggs, and hollandaise
The Vegetarian
$10.00
Toasted English muffin, sautéed spinach, sweet bell peppers, roasted mushrooms, artichokes, heirloom tomatoes, basil pesto, poached eggs, and hollandaise
The Surf
$14.00
Toasted English muffin, seared "all crab" cakes, poached eggs, hollandaise
The Turf
$14.00
Toasted English muffin, seared Black Angus beef tenderloin, poached eggs, hollandaise
The Surf -N- Turf
$20.00
Toasted English muffin, seared Black Angus beef tenderloin, seared "all crab" cakes, poached eggs, hollandaise
Three Egg Omelettes
Served with your choice of: local stone ground cheese grits, herbed roasted hash browns, or fresh fruit
The Western
$11.00
Smoked ham, sweet bell peppers, Vidalia onion, aged cheddar
The Vegetarian
$12.00
Roasted potatoes, spinach, artichokes, sweet bell peppers, Vidalia onion, mushrooms, tomatoes, basil pesto, aged cheddar
The Meats
$13.00
House smoked pork belly bacon, house ground sausage, smoked ham, aged cheddar
The Cheeses
$14.00
Drunken goat cheese, porter beer cheese, aged yellow and white cheddars, whiskey cheddar, and smoked San Simon de Costa
The Philly
$15.00
Seared Black Angus beef tenderloin, sweet bell peppers, caramelized Vidalia onions, gruyere
The Surfer
$16.00
Gulf Coast shrimp, jumbo lump crab, lobster, smoked salmon, spinach, sweet bell peppers, tarragon, and garlic infused red wine goat cheese
Breakfast Plates
Breakfast Platter
$12.00
Two eggs your way. Choice of bacon, house made sausage, or grilled ham. Choice of local stone ground cheese grits, herb roasted hash browns, or fresh fruit. Buttermilk biscuit or toast
Big Breakfast Platter
$15.00
Local stoned cheese grits, fresh fruit, and herb roasted hash browns. Three eggs your way. Pick two meats: bacon, ham, or house made sausage. Buttermilk biscuit or toast
Biscuits & Gravy
$12.00
Two buttermilk biscuits layered with house made sausage patties topped with country sausage gravy. Two eggs your way. Choice of herb roasted hash browns, local stoned ground cheese grits, or fresh fruit
Steak & Eggs
$20.00
Seared Wagyu strip loin. Choice of local stone ground cheese grits, herb roasted hash browns, or fresh fruit. Choice of buttermilk biscuit or toast
Smoked Salmon and Cream Cheese
$15.00
House smoked salmon served open-faced on a toasted bagel with herb infused cream cheese, avocado, pickled red onion and English cucumber, shaved caper berries, watercress. Choice of local stone ground cheese grits, herb roasted hash browns, or fresh fruit
Starters
Southern Fried Frito Misto
$12.00
Local masa tempura beer battered shrimp, scallop, cremini mushroom and local peppers served with agrodolce and gazpacho aioli
Gorgonzola Bacon Cheese Fries
$12.00
Crispy waffle fries topped with a Gorgonzola mornay, Applewood smoked bacon, and chives
Fresco Dip Trio
$12.00
Chorizo queso, fresh local tomato pico, and made-to-order guacamole. Served with grilled pita, fried white corn chips, and French crostinis
Charcuterie Board
$11.00
Andouille sausage, house smoked pork belly, prosciutto, whiskey cheddar, porter beer cheese, drunken goat cheese, aged white cheddar, house pickled cucumbers and onions, Dijon aioli, and Carr's crackers
Soups & Salads
Soup Du Jour
Chef's soup of the day
- $6.00
- $8.00
Gulf Coast Gumbo
Gulf Coast shrimp, crawfish, crab meat, steamed local Blue Delta rice
- $9.00
- $13.00
Caesar Salad
$12.00
Crisp Romaine, local blue egg, cracked pepper, white anchovy Caesar dressing, kalamata olives. Served in a Parmesan bowl
Grilled Chicken Cobb
$14.00
Chopped Romaine, local tomatoes, applewood smoked bacon, avocado, Gorgonzola crumbles, egg, chives, and smoked tomato red wine vinaigrette
Spinach Berry Salad
$12.00
Fresh spinach with local blackberries, raspberries, blueberries, and strawberries. Spiced toasted walnuts, drunken goat cheese, applewood smoked bacon, shaved English cucumbers, cranberry basil vinaigrette
Ahi Tuna Salad
$16.00
Seared sushi grade Ahi tuna served over Asian napa and purple cabbage slaw with shaved cucumber, shaved tri-color heirloom carrots, edamame, blueberries, shaved red onion, orange ginger vinaigrette. Soy lime gastrique
Chancellor's House Salad
$11.00
Mixed greens, brioche croutons, shaved red onion, shaved carrots, shaved cucumber, cherry tomatoes, balsamic vinaigrette
Gourmet Burgers & Sandwiches
All burgers are made with house ground beef tenderloin, striploin, prime rib loin. Served with your choice of: house cut fries, beer battered onion rings, side salad, or fresh fruit
All American Burger
$12.00
10 oz. char-grilled house ground burger patty with applewood smoked bacon, butter lettuce, house pickled cucumbers and onions, local tomato, American cheese, house made mayo, mustard on a brioche bun
Bourbon BBQ Burger
$13.00
A seared 10 oz. house ground burger patty topped with house smoked pork belly, whiskey cheddar, house made Crown Royal BBQ sauce, crispy tobacco onions on a brioche bun
Bunless Bacon Demi Burger
$12.00
Seared 10 oz. house ground burger patty with applewood smoked bacon, Gruyere cheese, roasted cremini mushrooms, caramelized Vidalia onions, demi-glace
The Chancellor's Club
$13.00
Smoked ham, smoked turkey, applewood smoked bacon, aged white and yellow cheddar, butter lettuce, local tomato, honey mustard aioli, thick cut toasted wheat berry bread
Mississippi Po'boy
$16.00
Fresh blackened or fried 7-9 oz. Mississippi catfish fillet, creole lime napa and purple cabbage slaw, house pickled cucumbers and onions, local tomato, remoulade on toasted Gambino roll
Classic Reuben
$12.00
Shaved corn beef, sauerkraut, Gruyere cheese, Russian aioli on toasted wheat
Entrees
Panéed Chicken Madeira
$15.00
Free range chicken panéed and topped with melting Idiazabal cheese, roasted cremini mushrooms, pesto angel hair pasta, madeira demi-glace, sautéed haricot verts
Gulf Coast Shrimp -N- Grits
$16.00
Jumbo Gulf Coast Shrimp sautéed in a made to order New Orleans style BBQ sauce served over local stone ground cheese grits with sautéed spinach and grilled French baguette
Grilled Ahi Tuna
$18.00
Stir-fried local Blue Delta rice, with bok choy, heirloom carrots and edamame. Yum-yum aioli and wasabi soy-glaze
Farm To Chef To Table
$16.00
Four locally sourced produce creations delivered to our chefs daily and prepared just for you
Mississippi Fish -N- Chips
$16.00
Local masa dusted fresh Mississippi catfish served over house cut Cajun fries with creole napa and purple cabbage slaw, house made cocktail and tartar sauce
"All Crab" Cakes
$17.00
Jumbo lump crab cakes made with no bread filler served over local stone ground cheese grits with a creole tasso and crawfish cream sauce. Served with grilled asparagus
Tapas
Soup Du Jour
Chef's soup of the day
- $6.00
- $8.00
Gulf Coast Gumbo
Gulf Coast shrimp, crawfish, crab meat, andouille sausage, steamed local Blue Delta rice
- $9.00
- $13.00
Southern Fried Frito Misto
$12.00
Local masa tempura beer battered shrimp, scallops, cremini mushrooms and local peppers. Served with agrodolce and gazpacho aioli
Gulf Oysters Three Ways
$16.00
Three fresh-shucked grilled oysters, three fresh-shucked fried oysters, and three fresh shucked crab-baked oysters, served with cocktail sauce, mignonette, and grilled French bread
Charcuterie Board
$14.00
Andouille sausage, house smoked pork belly, prosciutto, whiskey cheddar, porter beer cheese, drunken goat cheese, aged white cheddar, house pickled cucumbers and onions, Dijon aioli, and Carr's crackers
Ahi Tuna Poke
$15.00
Fresh sushi-grade ahi tuna cut to order and tossed in a traditional Hawaiian poke sauce. Served with crispy fried wontons
Wagyu Beef Tartare
$15.00
Fresh Kobe beef cut to order and tossed in a traditional tartare sauce with capers, lemon, herbs. Served with crispy fried plantains
"All Crab" Cakes
$14.00
Seared jumbo lump crab cakes made with no bread filler, served over local stone ground "Grit Girl" cheese grits. Served with a house-made remoulade
Salads
Chancellor's Wedge
$12.00
Oven roasted tomatoes, shaved red onions, applewood smoked bacon, brioche croutons, Gorgonzola crumbles and bleu cheese dressing
Caesar Salad
$12.00
Crisp Romaine, local blue egg, cracked pepper, white anchovy Caesar dressing, and Kalamata olives. Served in a Parmesan bowl
Ahi Tuna Salad
$16.00
Seared sushi grade Ahi tuna served over Asian Napa and purple cabbage slaw with shaved cucumber, shaved tri-color heirloom carrots, edamame, blueberries, shaved red onions, orange ginger vinaigrette, soy lime gastrique
Spinach Berry and Warm Goat Cheese
$14.00
Fresh spinach with local blackberries, raspberries, blueberries, and strawberries. Spiced toasted walnuts, pistachio-crusted seared goat cheese, applewood smoked bacon, shaved English cucumbers, cranberry basil vinaigrette
Warm Mushroom Salad
$13.00
Grilled brioche topped with truffle roasted mushrooms. Watercress tossed in white balsamic vinaigrette, bacon, Gorgonzola, toasted pecans, and aged balsamic glace
Chancellor's House Salad
$11.00
Mixed greens, brioche croutons, shaved red onion, shaved carrots, shaved cucumber, cherry tomatoes and a balsamic vinaigrette
Entrees
Char-Grilled 8oz Filet
$38.00
Black angus beef tenderloin served over whiskey cheese and spinach au gratin potatoes, port wine demiglace
Gulf Coast Shrimp -N- Grits
$26.00
Jumbo Gulf Coast Shrimp sautéed in a made to order New Orleans style BBQ sauce served over local stone ground "Grit Girl" cheese grits with sautéed spinach and grilled French baguette
Sea Scallop Cioppino
$30.00
Fresh littleneck clams, shrimp, Prince Edward Island mussels, lobster, roasted fennel, saffron tomato fumet, fresh herbs, grilled asparagus and grilled French baguette. Topped with two seared U-10 scallops
Duck Two Ways
$29.00
Crispy skin seared duck breasts, butternut squash risotto. Topped with a tri-color sweet-and-spicy local pepper chutney and a fresh berry duck demi-glace
Roasted Bone-In Pork Loin
$29.00
A double cut of Berkshire Farm pork loin, seared and oven roasted and served with sautéed Brussels sprouts, purple potatoes and heirloom carrots with candied pork belly. Topped with a grilled Fuji apple butter
Drunken Naked Chicken
$28.00
Pan roasted, free range Joyce Farms "Naked" airline chicken breasts served over garlic and San Simon de Costa whipped red potatoes. Green beans sautéed in a warm bacon vinaigrette. Topped with a made-to order mushroom madeira pan sauce
Chicken Piccata
$26.00
Panéed free range Joyce Farms "Naked" chicken breast served over pesto angel hair pasta with jumbo lump crab and a made to order piccata sauce. Served with Grilled asparagus
Black, Black and Bleu
$42.00
Blackened black angus 16oz. ribeye served over prosciutto wrapped and roasted asparagus with a Gorgonzola Aurora
Moroccan Spiced Rack of Lamb
$45.00
Full rack of grilled New Zealand lamb served over rosemary Gruyere "Grit Girl" cheese grits with a tomato, caperberry, and Kalamata olive Provencal. Sautéed spinach. Mint infused balsamic glace
Seared Chilean Sea Bass
$39.00
Snow pea, lobster, and preserved lemon risotto. Pickled ginger and purple carrot coulis. Blood orange beurre monté
Seasonal Wild Salmon
$35.00
Today's fresh catch wild salmon served over local steamed Blue Delta rice with sautéed seasonal vegetables, creole lime compound butter and local herb gremolata