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Chamusca
92 Rivington St
New York, NY 10002
Uber
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Main Menu
Beer & Wine
Brunch Menu
Main Menu
From the Raw Bar
East Coast Oyster
$2.00West Coast Oyster
$3.00East Coast Count Neck Clam
$2.00Oysters
served w/ lemon wedge, chipotle salsa, jicama, radish, red wine mignonette
Live Sea Scallop (MA)
$10.00
Lemon juice, Maldon, Morrocan gold
Market Crudo
$10.00
Winter citrus juice, Tamari, Maldon, Moroccan gold
Chamusca Market Ceviche
$18.00
Winter citrus marinated market fish, red onion, green onion, avocado, cucumber, serrano peppers, cilantro, mango, avocado, Morrocan gold olive oil, corn chip, toasted coriander seed oil & served on a sea scallop shell
Chamusca's Seafood Tower
$50.00
2 of each oyster & clam, 1 market crudo, 1 live sea scallop, 1 market ceviche
From the Kitchen
Spicy Watercress & Jicama Salad
$10.00
W/ Honey & Miso. Watercress & jicama w/ honey miso, gochujang, lime & mandarin
Farmed Mussels in Skillet
$12.00
Farmed mussels (CAN) steamed in coconut milk & in our house curry paste, finished w/ cilantro & lemon juice
Count Neck Clams in Skillet
$12.00
Count neck clams (MA) in our house white wine & fresh garlic, finished w/ lemon juice, olive oil & parsley
Rhode Island Fried Squid
$14.00
Breaded & fried squid w/ cilantro aioli chipotle salsa
Wild Head on Shrimp a la Plancha
$18.00
Plancha seared whole shrimp (LA) w/ fresh garlic, MOrrocan gold olive oil, lemon juice & fresh parsley
Market Fish Collar
$14.00
Marinated & Charbroiled market fish collar in miso, lime, local honey & finished w/ lemon & cilantro
Chamusca's Baja Fish Taco
Battered & fried market fish w/ shredded purple cabbage, spicy cilantro crema, chipotle salsa on a hand pressed corn tortilla
- (1) $9.00
- (2) $16.00
- (3) $18.00
- (4) $20.00
Chamusca's Fried Rice Bowl
Fried Jasmine rice w/ swiss chard, local mushrooms, leeks, zucchini, cayenne pepper, lime & mandarin juice & sesame oil
- $16.00
- $24.00
- Add Fish #1
- $4.00
- Add Fish #2
- $6.00
Beer
Mono Polio Negra
$5.00Five Boroughs Pilsner
$8.00Five Boroughs Tiny Juicy IPA
$8.00Saison Dupont
$10.00White
Muscadet
Light & Lively w/ a touch of melon & white peach
- $13.00
- $52.00
Sauvignon Blanc
Aromas of white flowers, grapefruit and gooseberry w/ crisp acidity
- $14.00
- $54.00
Grüner Veltliner
$10.00
Green apple & citrus aromas, white pepper. Bright & refreshing
Pinot Grigio (Certified Organic)
Fuller body with nutty flavors and a long finish
- $13.00
- $52.00
Main
Chamusca's Chilaquiles
$10.00
W/ Rojo & Verde Salsas. Crispy corn tostada egg scramble stacked w/ house crema, sprouted black beans, choice of chipotle or chile verde salsa & topped w/ guacamole
- Add Lobster
- $6.00
Chamusca's Fried Oyster Omellette
$12.00
Local battered & fried oyster w/ cumin sautéed onions on local greens w/ mandarin vinaigrette
Boston Mackerel on Dark Rye
$12.00
Local Boston Mackerel, house lemon aioli, sliced hot house tomatoes, pickled red onion & lemon juice
Rhode Island Squid
$14.00
W/ Local Greens. Sautéed squid in garlic & olive oil w/ mixed baby kale & spinach & finished w/ pecorino Romano & lemon juice
Wild Head on Shrimp & Grits
$14.00
Plancha seared head on shrimp on a white masa shrimp grits cake w/ lobster gravy
Chamusca's Egg & Bacon Taco
W/ Rojo & Verde Salsas. Cage-free egg & cheddar scramble w/ bacon & spicy cilantro crema, on a hand pressed corn tortilla choice of chipotle or chile verde salsa
- (1) $9.00
- (2) $16.00
- (3) $18.00
- (4) $20.00