dates-filled mascarpone cheese wrapped in prosciutto and grilled
Caprese
$8.00
bufala mozzarella, vine ripe tomatoes and basil and drizzled with extra virgin olive oil and balsamic vinegar. v v
Chameleon Wrap
$7.00
slightly spicy minced chicken breast sauteed in garlic, shallots, jicama, pine nuts, scallions& cilantro served with crispy rice noodles & lettuce leaf wraps
Shrimp Satay
$7.00
jumbo shrimp marinated in yellow curry & coconut milk, skewered & grilled served with peanut sauce & cucumber salad
Spring Rolls
$7.00
rice paper that has been filled with ground pork, mushrooms, cellophane noodles and sweet onions then deep fried until crispy, served with a light sweet and sour sauce and ground peanuts.
Bruschetta
$7.00
tomato, garlic, parmesan cheese, and basil. v v
Honey Seared Salmon
$7.00
pan-seared salmon with green mango salad and romaine spear
Side Salad & Soups
V V - Vegetarian
V - Vegetarian Option Available
Side Thai Salad
$6.00
vv
Side Caesar Salad
$6.00
Tom Yum Soup
thai style hot and sour soup with coconut milk, chicken, kaffir leaves, lime juice, lemon grass, galangal, mushrooms, green onion, red chili paste, tomato & cilantro. v
Bowl$7.00
Cup$5.00
Entree Salads
V V - Vegetarian,
V - Vegetarian Option Available.
Add Chicken To Any Entree Salad For $4 Or Shrimp For $6
Thai Beef Salad
$15.00
thinly grilled flank steak tossed with a spicy lime dressing cilantro cucumber, tomatoes and onion. v
Thai Salad
$9.00
baby greens, cherry tomatoes, cucumber & cilantro tossed with a light peanut dressing. v v
Caesar Salad
$9.00
organic romaine lettuce tossed with homemade caesar dressing, herb crusted croutons & topped with parmesan cheese.
Spinach Salad
$12.00
warm bacon balsamic dressing, tomatoes, feta cheese and toasted pine nuts. v
Green Papaya Salad
$14.00
shredded green papaya, cherry tomatoes, toasted peanuts, grilled shrimp in a spicy lime dressing. v
Entrees
V V - Vegetarian
V - Vegetarian Option Available
Cilantro Salmon
$24.00
grilled fresh salmon topped with cilantro, scallions & spicy sweet lime dressing, served with jasmine rice & grilled zucchini.
Butternut Squash Ravioli
$17.00
homemade ravioli filled with butternut squash & tossed in a rosemary cream sauce, topped with parmesan cheese & fried leeks. v v
Pork Loin
$22.00
grilled pork loin medallions topped with chimichurri sauce over jasmine rice and sauteed baby green beans.
Bow-tie Pasta
$19.00
bow-tie pasta tossed in a sesame garlic sauce, thinly sliced bbq pork, chinese broccoli and wild mushrooms. v
Grilled Prawns
$24.00
jumbo prawns grilled drizzled with a mildly spicy blueberry butter over coconut rice served with sauteed asparagus and julienned carrots.
Chicken Curry
$21.00
chicken breast simmered in a lemongrass yellow curry sweet potatoes, eggplant, peppers, sugar snap peas, and holy basil. v
Alaskan Cod
$22.00
pan seared alaskan cod topped with spicy ginger garlic sauce, wild mushroom, scallions, tomatoes, cilantro, over jasmine rice and shredded green mango served with sauteed asparagus and julienned carrots.
Risotto
wild mushrooms and arugula pesto, topped with mascarpone and parmesan cheeses. v
add chicken
$19.00
Add Chicken$4.00
Rack Of Lamb
$34.00
grilled rack of lamb marinated in fresh rosemary, grilled medium & topped with a merlot sauce, served with garlic red potatoes & grilled zucchini.
The Chameleon restaurant (2000 NE 40th Ave.) is proud to announce owner/chef Pat Jeung has recently purchased thirty acres in the Columbia Gorge near Crown Point, across from the Portland Women’s Forum. Soon thirty acres of pasture land will be full of organic produce, herbs, flowers, and fruit trees. Much of what is grown will be used the the Chameleon restaurant.