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Chalet Landhaus Restaurant
801 Highway 69
New Glarus, WI 53574
Uber
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Dinner Menu
Breakfast Menu
Dinner Menu
Dinner: Tues. - Thurs. 5pm - 8pm | Fri. & Sat. 5pm to 9:30pm.
Appetizers
Escargot à la Mike
$11.95
Baked in a delicate puff pastry, served with hollandaise sauce.
Cheese Fondue
$17.50
Authentic and delicious, our fondue is made with all locally-produced cheeses, including Roth Kase's famous Gruyère cheese.
Landhaus Toast
$8.50
Homemade bread topped with our delicious cheese and ham mixture.
Swiss Potato Skins
$9.50
Potato skins baked with an onion, bacon, and cheese mixture, and served with our sour cream.
Landhaus Soup
Rich, thick, homemade onion soup, topped with croutons, and melted Swiss cheese.
- Cup $3.50
- Bowl $5.50
Cheese Curds
$10.95
Deep-fried cheddar and mozzarella cheese from the Swiss Heritage Cheese factory in Monticello.
Chalet Landhaus Spezialtäten
All entrées include our own special house salad or cup of our homemade soup, fresh baked rolls, choice of Rösti, Spätzli, baked potato, French fries, or any other special side dish we might have, and fresh garden vegetables.
Filet Landhaus
$26.75
An 8 oz. choice tenderloin steak, served with sautéed asparagus tips and chef Mike's homemade hollandaise sauce.
New York Strip Steak
$27.50
A 14 oz. juicy and tender strip steak grilled to your liking. Served with sautéed mushrooms.
Swiss Chicken
$22.75
A tender chicken breast in a batter, prepared with locally-made baby Swiss cheese, served with a zesty tomato sauce over pasta.
Center Cut Pork Loin
$22.75
A 12 oz. pork loin grilled to perfection and garnished with fresh vegetables. Served with baked apple stuffed with cranberry sauce.
Chicken Gruyère
$22.50
Lightly-breaded chicken breast topped with smoked ham and locally-made Gruyère cheese.
Landhaus Teller
$21.95
A selection of pork, smoked, veal, fresh and Italian mini-Bratwurst from Hoesly's Meats, skewered and broiled, served with Spätzli over a bed of sauerkraut.
Pork Cordon Bleu
$23.75
A center cut pork loin, butterflied and filled with layers of hickory-smoked ham and Swiss cheese, lightly breaded and pan fried.
Geschnetzeltes
$24.50
Thin slices of tender veal, lightly-browned, served in white wine and mushroom cream sauce.
Smoked Pork Chops
$24.50
From our local butcher shop, master meat crafter Dusten Hoesly prepares and smokes the center cut pork loins. We serve it over our in-house prepared Sauerkraut.
Chicken Caesar Salad
$18.00
A tender chicken breast filet on top of our blend of assorted greens and Caesar dressing.
Lamb Chops (Locally-raised)
$29.00
Four tender chops grilled to your liking and served with herbed butter.
Swiss Pastetli
$22.75
A very Swiss specialty. Fresh-baked puff pastry shell filled with creamy chicken served with a buttered wild rice mixture.
Schnitzel Korner
All entrées include our own special house salad or cup of our homemade soup, fresh baked rolls, choice of Rösti, Spätzli, baked potato, French fries, or any other special side dish we might have, and fresh garden vegetables.
Piccataschnitzel
$23.50
Slices from pork tenderloin filet, served with a zesty tomato sauce.
Wienerschnitzel
$23.50
Thin slices of tender meat, seasoned, breaded, and pan-fried to a crisp, golden brown.
- À la Holstein style, with fried egg, anchovies, and capers
- $2.50
Veal Princess
$26.00
Two cutlets from a round of veal, lightly-battered and pan-fried, served with fresh green asparagus, and topped with our homemade hollandaise sauce.
Rahmschnitzel
$24.00
Cutlets of pork tenderloin, dipped in an egg cheese batter, pan-fried and served with a creamy mushroom sauce.
Fondues
Each fondue entrée includes our own special house salad or cup of our homemade soup, fresh-baked rolls, and our famous Rösti potatoes. All fondues require a minimum of two people.
Cheese Fondue
$19.50
We are famous for our cheese fondue. This recipe is prepared according to the Gruyère region of Switzerland. The fondue is made with all locally-produced cheeses, including Roth Kase's famous Gruyère cheese.
Champagne Fondue
$22.50
The same recipe as cheese fondue, but prepared with Champagne in place of dry white wine.
Beef Fondue
$28.00
Beef tenderloin tips, served with a pot of bubbling oil, plus several homemade sauces for dipping, and fresh fruit salad for dessert. Or, try it with our bouillon.
Chocolate Fondue Dessert
$6.95
Try this special fondue for dessert. Hot, melted milk chocolate served with fresh fruits and pound cake for dipping.
Kleine Portionen
All smaller entrées include our own special house salad with butter and fresh-baked rolls, choice of Rösti, Spätzli, baked potato, French fries, or any other special side dish we might have, and fresh garden vegetables.
Wienerschnitzel
$19.95
Two slices of tender meat, seasoned, breaded, and pan-fried and served with a creamy mushroom sauce.
Rahmschnitzel
$19.95
Cutlets of pork tenderloin, dipped in an egg-cheese batter, pan-fried and served with a creamy mushroom sauce.
Filet Landhaus
$22.50
A choice 6 oz. tenderloin filet, served with fresh sautéed asparagus tips and Mike's homemade hollandaise sauce.
Grilled Chicken Breast
$18.50
A tender chicken breast filet seasoned and grilled to perfection.
Center Cut Pork Loin
$18.50
An 8 oz. pork loin grilled to perfection and garnished fresh vegetables. Served with baked apple stuffed with cranberry sauce.
Fisch Spezialtäten
All entrées include our own special house salad or cup of our homemade soup, fresh baked rolls, choice of Rösti, Spätzli, baked potato, French fries, or any other special side dish we might have, and fresh garden vegetables.
Walleye Pike
$25.50
We skin a walleye filet, then marinate and coat with shredded potatoes. We then pan fry to a golden brown and serve with lemon and tartar sauce.
Lemon Almond-Crusted Salmon
$25.50
Fresh salmon filet, coated with crusted almonds and a hint of lemon, broiled and served with a lemon peppercorn sauce.
Tilapia
$23.00
Delicious and tender tilapia, lightly-coated in our own breadin gand coconut flakes.
Kinder Menu
Exclusively for children under 12. Choice of potato chips, French fries, Rösti, Spätzli. Includes a small glass of milk or soda.
Bratwurst
$4.95Hamburger*
$4.95Grilled Cheese
$4.95Salad Bar
$4.95Wienerschnitzel
$4.95Cheeseburger*
$4.95Chicken Strips
$4.95Tuna Sandwich
$4.95Add Salad bar with Meal
$1.50
Eat-in only
One Scoop Ice Cream or Sherbet
$0.75
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Breakfast Buffet
Continental Breakfast - Monday through Friday
$7.75
Our buffet features an assortment of cereals, homemade Müesli, cheese & sausage, freshly-baked rolls, muffins & danish, bagels & cream cheese, juices, and freshly-brewed coffee.
Supreme Breakfast Buffet - Saturday and Sunday
$11.95
Our buffet features all of the delicious items mentioned on our Continental Buffet, plus scrambled eggs, locally-made sausage, pancakes, and our Swiss Rösti potatoes.
Chalet Landhaus Favorites
Each of our breakfast entrées include milk, tea, or freshly-brewed coffee.
Landhaus Omelet
$8.75
A delicious omelet with any or all of the following: cheese, ham, mushrooms, green peppers. Served with Rösti potatoes and toast.
Landhaus Special*
$7.75
Two eggs any style, Canadian bacon, sausage, and Rösti potatoes, served with rolls, butter, and jam.
The Mountain Biker
$9.95
Two eggs any style, two buttermilk pancakes, two sausages, Swiss cheese, and Rösti potatoes. Served with rolls, butter, and jam.
Pauline's Special*
$5.95
A slice of toast with Canadian bacon and cheese, topped with a fried egg.
- Add Rösti
- $2.00
Pancake Breakfast
$7.50
Three buttermilk pancakes served with three sausages, butter, and maple syrup.
Short Stack
$4.50
Two buttermilk pancakes with butter and maple syrup.
À La Carte
Müsli
$2.00Rosti
$2.00Cheese Plate
$1.75Sausage
$2.00Toast
$1.50Muffin
$1.50Danish
$1.50Canadian Bacon
$2.00Cereal
$2.00Tea
$2.00Coffee
$1.50Tea
$1.50Coffee
$1.50Juice
$1.50
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Dinner
Brunch
Hours
Monday:
7:00am - 10:30am
Tuesday:
7:00am - 10:30am
5:00pm - 8:00pm
Wednesday:
7:00am - 10:30am
5:00pm - 8:00pm
Thursday:
7:00am - 10:30am
5:00pm - 8:00pm
Friday:
7:00am - 10:30am
5:00pm - 9:30pm
Saturday:
7:00am - 11:00am
5:00pm - 9:30pm
Sunday:
7:00am - 12:00pm
About Us
We serve Swiss specialties and American cuisine, along with daily breakfast and Sunday brunch. Visit the Älpli Bar for your favorite cocktails and beers, and the restaurant for our authentic and delicious Swiss food, featuring locally-produced meats, sausages, in-season vegetables and, of course, our famous Green County cheeses. Visit us in the summertime for our legendary Swiss Cookout on our outdoor garden terrace.