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Chef Chai
1009 Kapiolani Blvd
Honolulu, HI 96814
Uber
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Main Menu
Early Bird Menu
Group Menu
Catering Menu
Happy Hour
Wine List
Main Menu
Starters
Hamakua Mushroom and Black Truffle Risotto Cakes
$15.00Japanese Eggplant and Zucchini Souffle
$15.00
with Fresh Tomato Basil
Fresh Ahi Tartar in Mini Waffle Cones
$16.00Gravlax Salmon Roulade
$15.00
with Cream Cheese & Crab Meat on Cucumber Chips
Fresh Oysters on Ice
$16.00
with Lemongrass Garlic Mignonette (1/2 doz)
Sautéed Escargot & Prawns
$17.00
with Hamakua Mushrooms, Roasted Chili Garlic and a touch of Cream
Seafood Tortellini with Lobster Sauce
$16.00
Sautéed Corn and Edamame
Roasted Beef Salad
$16.00
with Lemongrass Garlic Vinaigrette, Mango, Tomato, Cucumber, Aloun Farms Onion, and Roasted Peanut
Chilled Foie Gras Chawanmushi
$18.00
with Blackberry Ohi`a Lehua Honey Compote & Toasted Brioche
Crispy Asian Taco
$14.00
with Smoked Duck Breast, Avocado and Mango Salsa
Spicy Suicidal Chicken Drummets
$13.00
with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro Granny Smith Apple & Mango Cabbage Slaw
Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns
$13.00
Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens
Alaskan King Crab Cakes
$20.00
with Roasted Garlic Aioli and Fresh Mango Tomato Salsa
Sun-dried Tomato and Puna Goat Cheese Wontons
$15.00
with Pineapple Chutney
Fresh Ahi Katsu
$16.00
with Wasabi Yellow Curry Sauce and Mango Tomato Salsa
Chef Chai's Signature Combination Appetizer Platter
$38.00
(enough for 2) Alaskan King Crab Cakes, Fresh Ahi Katsu, Kataifi Prawns, Goat Cheese Wontons, and Roasted Butternut Squash & Lobster Bisque Shooters
Soup & Salads
Roasted Butternut Squash and Lobster Bisque
$14.00
with Crispy Seafood Dumpling. A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree
Organically Grown Rainbow Salad
$12.00
with Balsamic Vinaigrette. Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, and Toasted Almond
Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
$14.00
with Prosciutto and Aged Balsamic Reduction
Smoked Duck Breast & Kataifi Prawn Salad
$13.00
with Tangerine Vinaigrette. Tear Drop Tomato, Pear, Lotus Root Chips and Candied Walnuts
Entrees
Healthy Stir-fry with Cashew Nuts and Tofu
$23.00
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Vegetable Terrine
$26.00
with Green Curry Sauce. Layers of purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell pepper, Aloun Farms Ewa Sweet Onions and Mashed Pumpkin
Eggplant Roulade
$27.00
with Pumpkin, Quinoa and Baby Spinach. Fresh Tomato Basil Sauce and Creamy Parmesan Leek Gravy
Roasted Chicken
$26.00
with Thai Red Curry and Fresh Basil. Served with Nann Bread or Steamed Rice
Grilled Fresh Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple
$35.00
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Pan Seared Fresh Jumbo Hokkaido Scallop
$40.00
with Lobster Reduction. Creamy Truffle Risotto
Wok Seared Jumbo Black Tiger Prawns
$36.00
with Roasted Garlic Chili Sauce. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Miso Chilean Sea Bass
$40.00
with Pickled Vegetables. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Steamed Fresh Fish
with Fresh Shiitake Mushroom, Ginger and Green Onions. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
- MP
Crispy Whole Fresh Fish
with Chili Ginger Sauce, Scallion & Fresh Jalapeño Chili. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
- MP
Thai Style Oxtail
$35.00
with Spicy Lemongrass Broth and Chinese Celery. Rich beef broth like no other, Full Flavored, a must try for oxtail soup lovers Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Twice Cooked Pork Belly
$36.00
with Sticky Rice and Chestnut Stuffing
Asian Style Braised Kurobuta Pork Osso Bucco
$40.00
with cinnamon, clove and star anise, recipe from Chef Chai's parents restaurant in Bangkok
Grilled Filet Mignon
$48.00
with Mashed Potato, Mushroom Puff and Merlot Demi. 9 Ounce Filet Mignon, Baby Vegetables, and Mushroom Foie Gras Truffle Puff
Grilled Mongolian Lamb Chops
$48.00
with Mashed Potato and Brandy Demi
Family Style Appetizers Sampler
Fresh Ahi Katsu
with Wasabi Curry Sauce
Salmon Gravlax Roulade
with Cream Cheese Crab Meat on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters
Appetizers
Family Style
Fresh Ahi Katsu
with Wasabi Curry
Alaskan King Crab Cake
with Roasted Garlic Aioli
Roasted Butternut Squash and Lobster Bisque Shooter
Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Sun-dried Tomato and Puna Goat Cheese Wonton
Compliment
with a glass of Prosecco, Mionetto Gold Label
Salad
Organically Grown Mesclun Greens
with Smoked Duck Breast & Tangerine Vinaigrette
Compliment
with a glass of Pinot Grigio, Bottega Vinaia or Pinot Noir, Au Bon Climat
Entrée
Please Select One
Grilled Beef Tenderloin
with Mashed Potato, Asian Stir-fried Vegetables and Pearl Onion Demi
Miso Chilean Sea Bass
with Pickled Vegetables and Steamed Coconut Milk Ginger Brown Rice
Vegetables Terrine
with Green Curry Sauce and Steamed Coconut Milk Ginger Brown Rice
Compliment
with a glass of Charodnnay, Trefethen or Meritage, "VC" Sterling Vineyards
Bite Size
Fresh Ahi Roulade
with Ocean Salad Poki SauceFresh Ahi Katsu in a Chinese Spoon with Wasabi Curry SauceStuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar
Smoked Duck Breast Roulade
with Candied Walnut Mango and Tomato
Miniature of Crab and Lobster Tart
with Béchamel Sauce
Miniature of Escargot and Mushroom Tart, Chili Ginger Sauce
Sun-dried Tomato and Puna Goat Cheese Wonton
with Tomato Mango Salsa
Caramelized Aloun Farms Sweet Onions Tart
with Sun-dried Tomato and Basil
Bigger Size
Vegetarian Spring Rolls
with Pineapple Plum Sauce
Fresh Aloun Farms Corn Chowder Shooter
with Okinawan Potato
Roasted Butternut & Lobster Bisque Shooter
with Crème Fraiche and Chives
Crispy Duck Lumpia
with Hoisin Sauce
Alaskan King Crab Cakes
with Roasted Garlic Aioli
Thai Curry Puffs
with Fresh Tomato Mango Salsa
Fresh Oyster Shooter On Ice
with Lemongrass Garlic Mignonette
Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Salad
Organically Grown Big Island Baby Greens
with House Make Dressing
Tangerine Vinaigrette, Balsamic Vinaigrette, Miso Vinaigrette
Organically Grown Waimanalo Baby Romaine
with Caesar Dressing
Oriental Chicken Salad
with Soy Ginger Sesame Dressing
Shrimp and Scallop Salad
with Thai Lemongrass Garlic Mint Dressing
Thai Beef Salad
with Cilantro Kaffir Lime Dressing
Shredded Green Papaya Salad
with Thai Tamarind Vinaigrette
Fresh Big Island Heart Of Palm and Aloun Farms Long Bean Salad Raspberry Vinaigrette
Cucumber and Roasted Golden Beet Salad
with Namasu Dressing
Pasta Salad
with Kalamata Olive Fresh Basil Pesto Vinaigrette
Caprese Salad
with Balsamic Vinaigrette
Kona Lobster and Red Potato Salad
Aloun Farms Ewa Sweet Corn and Edamame Salad
Baby Spinach and Watercress Salad
Soup
Roasted Butternut and Lobster Bisque
Grilled Kabocha Pumpkin Bisque
Fresh Kahuku Corn Chowder
Roasted Bell Pepper and Hauula Tomato Soup
Thai Lemongrass Soup
with Chicken Or Shrimp
Creamy Coconut Soup
with Galangal and Kaffir Lime with Chicken and Mushroom
Miso Soup
with Tofu and Scallion
Oxtail Soup
Main Dishes for Buffet or Station
Meat
minimum 100 people
Grilled Lemongrass Crusted Beef Tenderloin
with Merlot Demiglace
Asian Style Braised Boneless Beef Short Ribs
with Kabocha Pumpkin and Taro
Herbs Roasted Prime Ribs
with Au Jus
Honey BBQ Sesame Hoisin Baby Back Ribs
Mongolian Style Lamb Chops
with Brandy Demiglace
Grilled Rosemary & Garlic Pork Tenderloin
with Spicy Port Demiglace
Braised Kurabuta Pork Osso Bucco
with Baby Vegetables
Fire Roasted Whole Suckling Pig
with Chinese Bau Bun, Hoisin and Scallion
Fowl
Braised Long Island Duck Legs
with Chinese Shiitake Mushroom and Five Spices
Roasted Chicken
with Leek Gravy
Breast of Chicken
with Red Curry Sauce and Fresh Basil
Spicy Chicken
with Chinese Shiitake Mushroom and Red Onion
Pineapple Yellow Chicken Curry
with Baby Vegetables
Seafood
Grilled Fresh Local Fish
with Thai Chili Ginger Sauce
Grilled Fresh Salmon
with Truffle Madeira Sauce
Grilled Spicy Fresh Ahi
with Tomato Mango Salsa
Pan Seared Chilean Sea Bass
with Lobster Reduction
Spicy Garlic and Pepper Jumbo Black Tiger Prawns
Wok Seared Jumbo Black Tiger Prawns
with Chili Ginger Cream Sauce
Vegetables
Vegetarian Stir-fry Sugar Snap Peas
with Baby Corn, Red Bell Pepper, Maui Onions and Tofu
Spicy Long Eggplant
with Tofu
Vegetarian Curry
with Fresh Heart of Palm and Thai Basil
Asparagus
with Toasted Pine Nuts and Crispy Garlic Chips
Sautéed Fresh Aloun Farms Ewa Sweet Corn and Japanese Soy Beans
Drink Specials
Budweiser and Bud Light
$3.00Singha
$4.00House Select White and Red
$5.00Kettle One Cocktails
$5.00Kettle One Martini
$7.00Pupus
Japanese Eggplant and Zucchini Souffle
$8.00
with Fresh Tomato Basil
Sun-dried Tomato and Puna Goat Cheese Wontons
$8.00
with Pineapple Chutney
Chicken Sate'
$8.00
with Thai Peanut Sauce, Flat Bread and Cucumber Salad
Gravlax Salmon Roulade
$7.00
with Cream Cheese and Crab Meat on Cucumber Chips
Fresh Ahi Tartar in Mini Waffle Cones
$8.00Seafood Tortellini
$8.00
with Lobster Sauce, Sautéed Corn and Edamame
Spicy Suicidal Chicken Drummets
$8.00
with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro
Fresh Oysters on Ice
$10.00
with Lemongrass Garlic Mignonette. A must try for oyster lovers
Sautéed Escargot & Prawns
$10.00
with Hamakua Mushrooms and Roasted Garlic Chili Cream Sauce
Interesting, Unique & Flavorful Whites
Abraxas by Robert Sinskey
Conundrum, by Caymus
"Bottega Vinaia Pinot Grigio Italy
Zilliken Riesling Germany
Rose N' Blum Pink Moscato Italy
Rosenblum Viognier "Kathy's Cuvee
Sauvignon Blanc
Cloudy Bay New Zealand
Cape Mentelle Semillon-Sauvignon Blanc Margaret River, Australia
Nobilo New Zealand
Uppercut California
Chardonnay
Far Niente Napa
$115.00Kistler Sonoma
$108.00Grigich Hills Napa
$95.00Stag's Leap Winery Napa
$70.00Vocoret Chablis AOC
$60.00Newton "Red Label" Monterey
$46.00Trefethen Napa Valley
$50.00"A" by Acacia California
$30.00Chai's Favorite Red Varietal
Domaine Chandon Pinot Meunier Napa Valley
$65.00MollyDooker "The Boxer" Shiraz Australia
$65.00Bodega Numanthia "Termes" Toro, Spain
$55.00
Hot Winery! Wine Spectator 90+ points
"Luna Sangiovese Napa Valley"
"Stark Raving Malbec Argentina"
"Kunde Zinfandel Sonoma"
"Rosenblum Syrah California"
"Tapeña Garnacha Spain""Latour Gevrey Chambertin France"
"Orogeny Russian River Valley"
"Saintsbury Carneros" "Chalone Vineyard Estate Chalone County"
"Babcock "Rita's Earth" Monterey"
"Au Bon Climat Santa Barbara"
"Opus One Napa"
"Beaulieu Vineyards Reserve Tapestry Napa Valley"
Newton Claret Napa Valley
Sterling Vineyards "VC" Meritage Napa
Sparkling Wines
Cristal Louis Roederer, France
$395.00Moet & Chandon
$295.00Dom Perignon 2000 France
Veuve Clicquot Ponsardin, Rose 2004 France
$140.00Veuve Clicquot Ponsardin "Yellow Label", France
$95.00Perrier-Jouet Grand Brut, France
$85.00Chandon Riche, California
$42.00Mionetto Prosecco Gold Label, Italy
$40.00Chai's Favorite Red Varietals
Domaine Chandon Pinot Meunier Napa Valley
$65.00MollyDooker "The Boxer"
$65.00
Shiraz Australia
Bodega Numanthia "Termes" Toro, Spain
$55.00
Hot Winery! Wine Spectator 90+ points
Luna Sangiovese Napa Valley
$45.00Stark Raving Malbec Argentina
- $35.00
- $9.00
Kunde Zinfandel Sonoma
- $35.00
- $11.00
Rosenblum Syrah California
$30.00Tapeña Garnacha Spain
$30.00Merlot
Silver Oak "Twomey"
$120.00Duckhorn
$100.00Sterling Vineyards
$60.00"3 Palms Vineyard" Napa
Provenance
$51.00Ferrari-Carano
- $44.00
- $11.00
Dynamite Vineyards
- $32.00
- $8.00
Cabernet Sauvignon
Silver Oak
$140.00Caymus
$130.00Justin
- $55.00
- $14.00
Navarro Correas Privada
$38.00Terrazas Alto de Platas
- $35.00
- $9.00
Meritage & Blends
Opus OneNapa
$350.00Beaulieu Vineyards Reserve Tapestry Napa Valley
$95.00Newton Claret
$54.00Sterling Vineyards
- $45.00
- $10.00
"VC" Meritage Napa
Cold Sake
Nigori Ginjo, Kamoizumi
$8.50
"summer snow", unfiltered and rich
Ty-Ku Black
$8.50
dry and intense with bold flavors
Izumi Judin
$8.50
crisp, dry and elegant
Anthony's Hand-Crafted Creations
My Old Kentucky Home
$12.00
Mint Julep meets Sidecar in this refreshing southern inspired delight; martini style
Scots-Irish
$15.00
A shaken blend of Scottish Gin, Talisker Scotch, and Jameson Irish Whiskey. For the drinkin' man or lassie
Cherry Blossom
$12.00
Tanqueray No. 10, full-bodied sake and ginger liqueur give life to this invigorating martini
East in Eden
$14.00
Like a liquid silk blanket that covers the pallet; trust me. Martini style
That's a Cadillac Man
$14.00
The finest Margarita on the rocks; Don Julio Blanco Tequila, Grand Marnier with some Latin spice
French Tropic
$14.00
Hennessy Black, Elderflower Liqueur, fresh basil and passion fruit are featured in this aromatic concoction, served over ice
Passing Showers
$11.00
A blended island rendition of the "Dark and Stormy." Sweet ginger, savory coconut, topped with Myers's Dark Rum. You may want to drink your dessert
Anthony's Selected Brews
Ayinger Celebrator
$9.00
Aying, Germany | 6.7% Abv.Considered to be the benchmark Dopplebock style of beer in the world exhibiting aromas and flavors of dried fruit and rich toffee
Samuel Smith Chocolate Stout
$10.00
Tadcaster, England | 5.0% Abv. Certified USDA Organic Chocolate Beer that resembles everything a fine milk chocolate beverage should
Rochefort 10 (Quadrupel)
$15.00
Rochefort, Belgium | 11.3% Abv. Belgian Quadrupel with a rich character of prunes, figs, dried fruit, and toffee
Samuel Smith Organic Cider
$9.00
Tadcaster, England | 5.0% Abv. USDA Organic cider from a brewery that dates back to 1758
Micro Brews
Kona Brewing Co., Longboard Lager
$5.75Maui Brewing Co., Coconut Porter
$6.50Maui Brewing Co., Big Swell IPA
$6.50Browse Nearby
General Info
Hours
Monday:
04:00pm - 11:00pm
Tuesday:
04:00pm - 11:00pm
Wednesday:
04:00pm - 11:00pm
Thursday:
04:00pm - 11:00pm
Friday:
04:00pm - 11:00pm
Saturday:
04:00pm - 11:00pm
Sunday:
04:00pm - 11:00pm
About Us
Chef Chai Chaowasaree (