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Chef Chai
1009 Kapiolani Blvd
Honolulu, HI 96814
Uber
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Main Menu
Dessert
Wine List
Early Bird Menu
Happy Hour
Monthly Full Moon Concert
Group Menu
Catering Menu
Main Menu
Starters
Hamakua Mushroom and Black Truffle Risotto Cakes
$15.00Japanese Eggplant and Zucchini Souffle
$15.00
with Fresh Tomato Basil
Fresh Ahi Tartar in Mini Waffle Cones
$16.00Gravlax Salmon Roulade
$15.00
with Cream Cheese & Crab Meat on Cucumber Chips
Fresh Oysters on Ice
$16.00
with Lemongrass Garlic Mignonette (1/2 doz)
Sautéed Escargot & Prawns
$17.00
with Hamakua Mushrooms, Roasted Chili Garlic and a touch of Cream
Seafood Tortellini with Lobster Sauce
$16.00
Sautéed Corn and Edamame
Roasted Beef Salad
$16.00
with Lemongrass Garlic Vinaigrette, Mango, Tomato, Cucumber, Aloun Farms Onion, and Roasted Peanut
Chilled Foie Gras Chawanmushi
$18.00
with Blackberry Ohi`a Lehua Honey Compote & Toasted Brioche
Crispy Asian Taco
$14.00
with Smoked Duck Breast, Avocado and Mango Salsa
Spicy Suicidal Chicken Drummets
$13.00
with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro Granny Smith Apple & Mango Cabbage Slaw
Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns
$13.00
Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens
Alaskan King Crab Cakes
$20.00
with Roasted Garlic Aioli and Fresh Mango Tomato Salsa
Sun-dried Tomato and Puna Goat Cheese Wontons
$15.00
with Pineapple Chutney
Fresh Ahi Katsu
$16.00
with Wasabi Yellow Curry Sauce and Mango Tomato Salsa
Chef Chai's Signature Combination Appetizer Platter
$38.00
(enough for 2) Alaskan King Crab Cakes, Fresh Ahi Katsu, Kataifi Prawns, Goat Cheese Wontons, and Roasted Butternut Squash & Lobster Bisque Shooters
Soup & Salads
Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling
$14.00
A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree
Organically Grown Rainbow Salad
$12.00
With Balsamic Vinaigrette. Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, and Toasted Almond
Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
$14.00
with Prosciutto and Aged Balsamic Reduction
Smoked Duck Breast & Kataifi Prawn Salad
$13.00
With Tangerine Vinaigrette. Tear Drop Tomato, Pear, Lotus Root Chips and Candied Walnuts
Entrees
Healthy Stir-fry with Cashew Nuts and Tofu
$23.00
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Vegetable Terrine
$26.00
With Green Curry Sauce. Layers of purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell pepper, Aloun Farms Ewa Sweet Onions and Mashed Pumpkin
Eggplant Roulade
$27.00
With Pumpkin, Quinoa and Baby Spinach. Fresh Tomato Basil Sauce and Creamy Parmesan Leek Gravy
Roasted Chicken
$26.00
With Thai Red Curry and Fresh Basil. Served with Nann Bread or Steamed Rice
Grilled Fresh Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple
$35.00
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Pan Seared Fresh Jumbo Hokkaido Scallop
$40.00
with Lobster Reduction. Creamy Truffle Risotto
Wok Seared Jumbo Black Tiger Prawns
$36.00
With Roasted Garlic Chili Sauce. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Miso Chilean Sea Bass
$40.00
With Pickled Vegetables. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Steamed Fresh Fish
With Fresh Shiitake Mushroom, Ginger and Green Onions. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
- MP
Crispy Whole Fresh Fish
With Chili Ginger Sauce, Scallion & Fresh Jalapeño Chili. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
- MP
Thai Style Oxtail
$35.00
With Spicy Lemongrass Broth and Chinese Celery. Rich beef broth like no other, Full Flavored, a must try for oxtail soup lovers Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
Twice Cooked Pork Belly
$36.00
with Sticky Rice and Chestnut Stuffing
Asian Style Braised Kurobuta Pork Osso Bucco
$40.00
with cinnamon, clove and star anise, recipe from Chef Chai's parents restaurant in Bangkok
Grilled Filet Mignon
$48.00
With Mashed Potato, Mushroom Puff and Merlot Demi. 9 Ounce Filet Mignon, Baby Vegetables, and Mushroom Foie Gras Truffle Puff
Grilled Mongolian Lamb Chops
$48.00
with Mashed Potato and Brandy Demi
Dessert
White Chocolate Amore Gelato Truffle
$9.00
Heart shaped white chocolate gelato filled with raspberry sorbetto, Served with raspberry guava puree
Waialua Chocolate Peanut Crunch
$9.00
With Tahitian Vanilla Cream Anglaise. Ala Mode with Vanilla Ice-cream
Shredded Coconut Cheese Cake and Tahitian Vanilla Crème Anglaise
$10.00
A lighter version of Cheese Cake
Fresh Baked Apple Tart
$9.00
Granny Smith Apple Tart with Puff Pastry Shell and Cinnamon Sugar Ala Mode with Tahitian Vanilla Ice Cream
Espresso Tiramisu
$9.00
Served with Tahitian Vanilla Crème Anglaise
Fried Caramelized Banana Cream Cheese
$9.00
Deep-fried stuffed Tortilla with banana, caramel and cream cheese Served with chocolate Grand Marnier sauce and fresh berries
Five Spices and Red Wine Poached Pear Melba
$10.00
Raspberry Guava Sauce and Vanilla Ice Cream
Crème Brulee` Sampler
$10.00
Chocolate & Tahitian Vanilla Beans, Chai's Tea, and Thai Coffee
Fresh Sorbetto Sampler
$8.00
Fresh Island Mango, Lychee and Guava with Fresh Berries
Waialua Chocolate Wonton
$9.00
with Sweet Potato Haupia Sauce
Dessert Wines
St. Supery, Moscato
$8.00Justin Obtuse
$9.00Rosemblum "Désirée" Tawny Chocolate Port
$9.00Sandeman, Madeira
$9.00Fonseca 10yr, Tawny Port
$10.00Warres "Warrior" Vintage Port
$14.00Chef Chai's Special Tea & Coffee Selections
Moonlight Gyokuro Green Tea
$7.00
From the famous Yamashiro region comes Gyokura, the most highly prized tea in Japan. The name translates to "Pearl Dew" a reference to the laborious shading that protects the delicate leaves from direct sunrise. The tea is made solely from the tender buds gathered in the very early spring. This is one of the best teas I've ever had
Dragon Jasmine Pearl
$5.00
These popular handpicked tea leaves are selected from high elevation in the mountains of Taiwan. Two young tea leaves and an unopened tea bud rolled into a delicate pearl that beautifully unfurls to release its delicate scent and flavor when brewed
Blooming Tea
$6.00
A Chrysanthemum flower wrapped in a bouquet of white tea and Jasmine flowers yield a mellow nutty flavor with notes of floral nectar
Herbal Tea Caffeine Free
Hau`oli Rooibos Ki
$5.00
Chef Joy of Singha Thai's personal blend. Smelling this tea is such a pleasure, sweet and beautiful aroma of African Rooibos, Rose Pedal, Hibiscus Flower, Orchids, Rose Hip, Safflower and Marigold
Ilima Chamomile
$5.00
Chef Chai's favorite tea, a blended herbal tea made with Egyptian Chamomile, Orange Peel, and Rose Hip. Known in ancient China for its uses to battle illness, and still used today to calm and relieve anxiety
Herbal Chai
$5.00
For those who love spice tea, this is a blended tea with organically grown African Rooibos, Ginger, Star Anise, Cinnamon, Lemongrass and Chef Chai's selected Asian Spices
French Press 100% Kona Coffee
Kona Peaberry, Medium Dark Roasted
$7.00
Handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best
Kona Peaberry Decaffeinated Medium Dark Roasted
$7.00
For those who want the best coffee taste without any caffeine. Coffee beans are handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best
Kona French, Dark Roasted
$6.00
Handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best. Chef Chai's Signature Blended, Hawaiian Roasted $6 Fresh roasted Hawaiian Kona coffee blend with chocolate, Macadamia nut, and Vanilla
Kona Coffee Drinks
Keoki Coffee
$9.00
Kahlua, Brandy, Bailey's and Fresh Brewed Kona Coffee
Irish Coffee
$9.00
Jameson's Irish Whisky, splash of Bailey's and Fresh Brewed Kona Coffee
Italiano Coffee
$9.00
Kahlua, Amaretto Di Sarano and Fresh Brewed Kona Coffee
B52 Coffee
$9.00
Kahlua, Baileys, Grand Marnier and Fresh Brewed Kona Coffee
Anthony's Coffee
$11.00
Henessey, Frangelico, Grand Marnier and Fresh Brewed Kona Coffee
Interesting Whites
Abraxas by Robert Sinskey, Riesling, Gewurztraminer, Pinot Blanc, California
- Bottle $60.00
Dr Loosen, Wehlener Sonnenuhr Spatlese Mosel, Germany
- Bottle $60.00
Conundrum, Viognier, Muscat, Sauvignon Blanc, Chardonnay, California
- Bottle $50.00
- Glass $13.00
Marques de Caceres Albarino, Spain
- Bottle $50.00
Bottega Vinaia Pinot Grigio, Italy
- Bottle $45.00
- Glass $11.00
Domaine de Triennes, Rose (Dry) Cinsault Blend, France
- Bottle $45.00
- Glass $11.00
CF Dr. Weins Prum, Mosel, Germany
- Bottle $45.00
- Glass $11.00
Honeyvine White Blend, California
- Bottle $35.00
Sauvignon Blanc
Peter Michael "L'Apres Midi", Knights Valley, California
- Bottle $120.00
Cloudy Bay, Marlborough, New Zealand
- Bottle $62.00
Cape Mentelle, Margaret River, Australia
- Bottle $45.00
Oyster Bay, Marlborough, New Zealand
- Bottle $40.00
- Glass $10.00
Chardonnay
Kistler "Les Noisetiers", Sonoma Coast, California
- Bottle $120.00
Far Niente, Napa, California
- Bottle $115.00
Grigich Hills, Napa, California
- Bottle $95.00
Stag's Leap Winery, Napa, California
- Bottle $70.00
Maison Vocoret Chablis, Burgundy, France
- Bottle $60.00
Newton "Red Label" Napa, California
- Bottle $55.00
- Glass $14.00
Hess Collection, Napa, California
- Bottle $45.00
A by Acacia Unoaked, California
- Bottle $40.00
Belcreme de Lys, California
- Bottle $30.00
- Glass $8.00
Champagne & Sparkling Wines
Louis Roederer, Cristal 2000, Reims, France
- Bottle $395.00
Dom Perignon '04, Epernay, France
- Bottle $295.00
- Glass $40.00
Veuve Clicquot Ponsardin, Rose '04, Reims, France
- Bottle $140.00
Moet & Chandon, Nectar Imperial Rose, Epernay, France
- Bottle $110.00
Perrier-Jouet Grand Brut, Epernay, France
- Bottle $95.00
Veuve Clicquot-Ponsardin, "Yellow Label", Reims, France
- Bottle $91.00
- Glass $18.00
Ruinart Blanc de Blancs (375ml) Reims, France
- Bottle $85.00
Mionetto Prosecco Gold Label, Italy
- Bottle $45.00
- Glass $11.00
Interesting Reds
Turley "Presenti Vineyard", Zinfandel, Paso Robles, California
- Bottle $90.00
Molly Dooker "The Boxer", Shiraz, Australia
- Bottle $70.00
Domaine Chandon, Pinot Meunier Napa, California
- Bottle $65.00
Numanthia Termes, Tinto de Toro, Spain
- Bottle $60.00
- Glass $15.00
Marc Bredif Chinon, Cabernet Franc Loire, France
- Bottle $50.00
Tikal Patriota, Malbec & Bonarda, Argentina
- Bottle $48.00
Luna Sangiovese, Napa, California
- Bottle $45.00
Trivento Amado Sur, Malbec, Argentina
- Bottle $45.00
- Glass $11.00
Woodwork, Zinfandel, California
- Bottle $45.00
- Glass $11.00
Pinot Noir
Kosta Browne RRV, Sonoma Coast, California
- Bottle $150.00
Kistler, Sonoma Coast, California
- Bottle $120.00
Latour Gevrey Chambertin, Burgundy, France
- Bottle $110.00
Bergstrom "Cumberland" Reserve, Willamette Valley, Oregon
- Bottle $70.00
Champ de Reves, Anderson Valley, California
- Bottle $65.00
Acacia Estate, Carneros, California
- Bottle $60.00
- Glass $15.00
Au Bon Climat, Santa Barbara, California
- Bottle $55.00
Monterey Vineyards, Central Coast, California
- Bottle $45.00
- Glass $11.00
Merlot
Twomey By Silver Oak, Napa, California
- Bottle $120.00
Duckhorn, Napa, California
- Bottle $100.00
Newton Unfiltered, Napa, California
- Bottle $90.00
Ferrari-Carano, Sonoma, California
- Bottle $60.00
- Glass $15.00
Provenance, Napa, California
- Bottle $51.00
Dynamite Vineyards, California
- Bottle $36.00
- Glass $9.00
Cabernet Sauvignon
Caymus, Napa, California
- Bottle $150.00
Silver Oak, Alexander Valley
- Bottle $140.00
Shafer 1.5, Napa, California
- Bottle $125.00
Justin, Paso Robles, California
- Bottle $75.00
Uppercut, Napa, California
- Bottle $60.00
- Glass $15.00
Terrazas Alto de Platas, Argentina
- Bottle $36.00
- Glass $9.00
Red Blends
Opus One, Napa, California
- Bottle $350.00
Overture By Opus, Napa, California
- Bottle $240.00
Kenzo Estate Rindo (375ml) Napa, California
- Bottle $105.00
BV "Tapestry" Reserve, Napa, California
- Bottle $95.00
Paul Hobbs "Crossbarn", Napa, California
- Bottle $80.00
Sterling Vineyards "VC", Meritage, Napa, California
- Bottle $45.00
- Glass $11.00
Once Upon a Vine, Big Bad Red, California
- Bottle $36.00
- Glass $9.00
Cold Sake
Meibo, Junmai Ginjo, Midnight Moon
$10.50Izumi Judan, Junmai, Dewazakura
$8.50Ty-Ku Black
$8.50Kamoizumi Nigori Ginjo
$8.50Anthony's Hand-Crafted Creations
Little Italy
$12.00
Peaberry coffee infused Bulleit bourbon, Averna, and a splash of Frangelico make for a delectable and exciting Manhattan style cocktail. Molto bene.
Flowers & Fruit
$14.00
Nolet's gin, Elderflower liqueur, Ruby Red grapefruit juice, citrus and some bubbles creat a refreshing and invigorating martini to call your own.
Mule Francais
$16.00
Built with Hennessy VSOP, Cock n' Bull ginger beer, fresh lime, and a hint of mint. The most delicious Mule you've ever tasted. And it kicks.
Fashion Nouveau
$15.00
For those who enjoy a quality Old Fashioned cocktail. Pau Oaked vodka, The Botanist gin, a splash of Knob Creek bourbon, fresh orange, bitters & a Luxardo cherry give life & complexity to this martini. My spain on a classic.
Passion Press
$10.00
Ketel One vodka, fresh kefir lime and lilikoi on the rocks. Sounds like the perfect ending to a long day.
Capone's Secret
$15.00
Templeton Rye whiskey was known to be Al Capone's top shelf choice during Prohibition. This Manhattan is made with extra aged (in house) Templeton Rye whiskey, Carpano Antica vermouth, and garnished with a Luxardo cherry. We think Al would approve.
Anthony's Selected Brews
Tieton Cider Works | Wild Washington Apple
$14.00
Tieton, Washington 22oz. 6.9% ABV. A blend of estate grown apples give flavors of mineral and fresh juice. 100% Organic 100% Gluten Free.
Belching Beaver Brewery | Beaver's Milk Stout
$12.00
San Diego, California 22oz. 5.3% ABV. The coffee with cream of the beer world! Brewed with a hint of milk sugar that will give the beer a light sweetness and creamy body.
Clown Shoes | Royal Standard
$14.00
Ipswich, Massachusetts, 22oz. 10% ABV. A Scottish-style Wee Heavy that is full of delicious malt that yield flavors of honey and balanced with Scotland's finest Heather tips.
Mission Brewery | Hefeweizen
$8.00
San Diego, California, 12oz. 5.3% ABV. If you love Hefeweizen then you will love this beer. Ultra-traditional with flavors and aromas of banana, clove, and citrus. No lemon required!
Pelican Pub & Brewery | Kiwanda Cream Ale
$10.00
Pacific City, Oregon, 12oz. 5.1% ABV. A beautiful golden colored beer with notes of fruity and floral hops are matched perfectly with a slightly sweet and snappy malt finish.
Big Island Brewhaus | Overboard IPA
$14.00
Waimea, Big Island, Hawaii 22oz. 6.9% ABV. Two-time GOLD medal winner at the US Open Beer Championships this Hawaiian brewed beer has everything that you want in an American IPA.
Big Island Brewhaus | Seasonal Selection
$15.00
Waimea, Big Island, Hawaii 22oz. Always brewed in Hawaii and always something special, please ask your server for our seasonal selection from this award-winning brewery.
Family Style Appetizers Sampler
Fresh Ahi Katsu
with Wasabi Curry Sauce
Salmon Gravlax Roulade
with Cream Cheese Crab Meat on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters
Drink Specials
Budweiser and Bud Light
$3.00Singha
$4.00House Select White and Red
$5.00Kettle One Cocktails
$5.00Kettle One Martini
$7.00Pupus
Japanese Eggplant and Zucchini Souffle
$8.00
with Fresh Tomato Basil
Sun-dried Tomato and Puna Goat Cheese Wontons
$8.00
with Pineapple Chutney
Chicken Sate'
$8.00
with Thai Peanut Sauce, Flat Bread and Cucumber Salad
Gravlax Salmon Roulade
$7.00
with Cream Cheese and Crab Meat on Cucumber Chips
Fresh Ahi Tartar in Mini Waffle Cones
$8.00Seafood Tortellini
$8.00
with Lobster Sauce, Sautéed Corn and Edamame
Spicy Suicidal Chicken Drummets
$8.00
with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro
Fresh Oysters on Ice
$10.00
with Lemongrass Garlic Mignonette. A must try for oyster lovers
Sautéed Escargot & Prawns
$10.00
with Hamakua Mushrooms and Roasted Garlic Chili Cream Sauce
An Evening with Robert Cazimero and Halau Na Kamalei
Dinner at 6:00 show at 7:15 PM. $75 per person
8/7/17
9/5/17
10/5/17
11/3/17
12/9/17
Appetizers
Foie Gras Chawan Mushi
with Toasted Brioche and Black Berry Manoa Honey Compote
Fresh Ahi Tartar
with Avocado Mousse in a Miniature Waffle Cone
Gravlax Salmon Roulade
with Cream Cheese & Crab Meat
Smoked Duck Taco
with Spicy Mango Salsa
Kataifi and Mac Nut Encrusted Black Tiger Prawns
with Big Island Rainbow Greens & Tangerine Vinaigrette
Choice of Entrée
Grilled Beef Tenderloin
with Mushroom Foie Gras Puff, Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops
with Brandy Demi Mashed Potato & Stir-fried Sugar Snap peas
Miso Fresh Chilean Seabass
with Pickled Vegetables and Steamed White or Coconut Milk Ginger Brown Rice
Vegetarian Terrine
with Thai Green Curry Sauce and Steamed White or Coconut Milk Ginger Brown Rice
Appetizers
Family Style
Fresh Ahi Katsu
with Wasabi Curry
Alaskan King Crab Cake
with Roasted Garlic Aioli
Roasted Butternut Squash and Lobster Bisque Shooter
Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Sun-dried Tomato and Puna Goat Cheese Wonton
Compliment
with a glass of Prosecco, Mionetto Gold Label
Salad
Organically Grown Mesclun Greens
with Smoked Duck Breast & Tangerine Vinaigrette
Compliment
with a glass of Pinot Grigio, Bottega Vinaia or Pinot Noir, Au Bon Climat
Entrée
Please Select One:
Grilled Beef Tenderloin
with Mashed Potato, Asian Stir-fried Vegetables and Pearl Onion Demi
Miso Chilean Sea Bass
with Pickled Vegetables and Steamed Coconut Milk Ginger Brown Rice
Vegetables Terrine
with Green Curry Sauce and Steamed Coconut Milk Ginger Brown Rice
Compliment
with a glass of Chardonnay, Trefethen or Meritage, "VC" Sterling Vineyards
Bite Size
Fresh Ahi Roulade
with Ocean Salad Poki Sauce Fresh Ahi Katsu in a Chinese Spoon with Wasabi Curry Sauce Stuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar
Smoked Duck Breast Roulade
with Candied Walnut Mango and Tomato
Miniature of Crab and Lobster Tart
with Béchamel Sauce
Miniature of Escargot and Mushroom Tart, Chili Ginger Sauce
Sun-dried Tomato and Puna Goat Cheese Wonton
with Tomato Mango Salsa
Caramelized Aloun Farms Sweet Onions Tart
with Sun-dried Tomato and Basil
Bigger Size
Vegetarian Spring Rolls
with Pineapple Plum Sauce
Fresh Aloun Farms Corn Chowder Shooter
with Okinawan Potato
Roasted Butternut & Lobster Bisque Shooter
with Crème Fraiche and Chives
Crispy Duck Lumpia
with Hoisin Sauce
Alaskan King Crab Cakes
with Roasted Garlic Aioli
Thai Curry Puffs
with Fresh Tomato Mango Salsa
Fresh Oyster Shooter On Ice
with Lemongrass Garlic Mignonette
Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Salad
Organically Grown Big Island Baby Greens
with House Make Dressing
Tangerine Vinaigrette, Balsamic Vinaigrette, Miso Vinaigrette
Organically Grown Waimanalo Baby Romaine
with Caesar Dressing
Oriental Chicken Salad
with Soy Ginger Sesame Dressing
Shrimp and Scallop Salad
with Thai Lemongrass Garlic Mint Dressing
Thai Beef Salad
with Cilantro Kaffir Lime Dressing
Shredded Green Papaya Salad
with Thai Tamarind Vinaigrette
Fresh Big Island Heart Of Palm and Aloun Farms Long Bean Salad Raspberry Vinaigrette
Cucumber and Roasted Golden Beet Salad
with Namasu Dressing
Pasta Salad
with Kalamata Olive Fresh Basil Pesto Vinaigrette
Caprese Salad
with Balsamic Vinaigrette
Kona Lobster and Red Potato Salad
Aloun Farms Ewa Sweet Corn and Edamame Salad
Baby Spinach and Watercress Salad
Soup
Roasted Butternut and Lobster Bisque
Grilled Kabocha Pumpkin Bisque
Fresh Kahuku Corn Chowder
Roasted Bell Pepper and Hauula Tomato Soup
Thai Lemongrass Soup
with Chicken or Shrimp
Creamy Coconut Soup
with Galangal and Kaffir Lime with Chicken and Mushroom
Miso Soup
with Tofu and Scallion
Oxtail Soup
Main Dishes for Buffet or Station
Meat
minimum 100 people
Grilled Lemongrass Crusted Beef Tenderloin
with Merlot Demiglace
Asian Style Braised Boneless Beef Short Ribs
with Kabocha Pumpkin and Taro
Herbs Roasted Prime Ribs
with Au Jus
Honey BBQ Sesame Hoisin Baby Back Ribs
Mongolian Style Lamb Chops
with Brandy Demiglace
Grilled Rosemary & Garlic Pork Tenderloin
with Spicy Port Demiglace
Braised Kurabuta Pork Osso Bucco
with Baby Vegetables
Fire Roasted Whole Suckling Pig
with Chinese Bau Bun, Hoisin and Scallion
Fowl
Braised Long Island Duck Legs
with Chinese Shiitake Mushroom and Five Spices
Roasted Chicken
with Leek Gravy
Breast of Chicken
with Red Curry Sauce and Fresh Basil
Spicy Chicken
with Chinese Shiitake Mushroom and Red Onion
Pineapple Yellow Chicken Curry
with Baby Vegetables
Seafood
Grilled Fresh Local Fish
with Thai Chili Ginger Sauce
Grilled Fresh Salmon
with Truffle Madeira Sauce
Grilled Spicy Fresh Ahi
with Tomato Mango Salsa
Pan Seared Chilean Sea Bass
with Lobster Reduction
Spicy Garlic and Pepper Jumbo Black Tiger Prawns
Wok Seared Jumbo Black Tiger Prawns
with Chili Ginger Cream Sauce
Vegetables
Vegetarian Stir-fry Sugar Snap Peas
with Baby Corn, Red Bell Pepper, Maui Onions and Tofu
Spicy Long Eggplant
with Tofu
Vegetarian Curry
with Fresh Heart of Palm and Thai Basil
Asparagus
with Toasted Pine Nuts and Crispy Garlic Chips
Sautéed Fresh Aloun Farms Ewa Sweet Corn and Japanese Soy Beans
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 11:00pm
About Us
Chef Chai Chaowasaree (