Name: Chef Chai
Address: 1009 Kapiolani Blvd, Honolulu, HI, 96814
Telephone: 808-585-0011

Starters

Hamakua Mushroom and Black Truffle Risotto Cakes

$15.00

Japanese Eggplant and Zucchini Souffle

$15.00

with Fresh Tomato Basil

Fresh Ahi Tartar in Mini Waffle Cones

$16.00

Gravlax Salmon Roulade

$15.00

with Cream Cheese & Crab Meat on Cucumber Chips

Fresh Oysters on Ice

$16.00

with Lemongrass Garlic Mignonette (1/2 doz)

Sautéed Escargot & Prawns

$17.00

with Hamakua Mushrooms, Roasted Chili Garlic and a touch of Cream

Seafood Tortellini with Lobster Sauce

$16.00

Sautéed Corn and Edamame

Roasted Beef Salad

$16.00

with Lemongrass Garlic Vinaigrette, Mango, Tomato, Cucumber, Aloun Farms Onion, and Roasted Peanut

Chilled Foie Gras Chawanmushi

$18.00

with Blackberry Ohi`a Lehua Honey Compote & Toasted Brioche

Crispy Asian Taco

$14.00

with Smoked Duck Breast, Avocado and Mango Salsa

Spicy Suicidal Chicken Drummets

$13.00

with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro Granny Smith Apple & Mango Cabbage Slaw

Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns

$13.00

Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens

Alaskan King Crab Cakes

$20.00

with Roasted Garlic Aioli and Fresh Mango Tomato Salsa

Sun-dried Tomato and Puna Goat Cheese Wontons

$15.00

with Pineapple Chutney

Fresh Ahi Katsu

$16.00

with Wasabi Yellow Curry Sauce and Mango Tomato Salsa

Chef Chai's Signature Combination Appetizer Platter

$38.00

(enough for 2) Alaskan King Crab Cakes, Fresh Ahi Katsu, Kataifi Prawns, Goat Cheese Wontons, and Roasted Butternut Squash & Lobster Bisque Shooters

Soup & Salads

Roasted Butternut Squash and Lobster Bisque

$14.00

with Crispy Seafood Dumpling. A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree

Organically Grown Rainbow Salad

$12.00

with Balsamic Vinaigrette. Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, and Toasted Almond

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad

$14.00

with Prosciutto and Aged Balsamic Reduction

Smoked Duck Breast & Kataifi Prawn Salad

$13.00

with Tangerine Vinaigrette. Tear Drop Tomato, Pear, Lotus Root Chips and Candied Walnuts

Entrees

Healthy Stir-fry with Cashew Nuts and Tofu

$23.00

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Vegetable Terrine

$26.00

with Green Curry Sauce. Layers of purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell pepper, Aloun Farms Ewa Sweet Onions and Mashed Pumpkin

Eggplant Roulade

$27.00

with Pumpkin, Quinoa and Baby Spinach. Fresh Tomato Basil Sauce and Creamy Parmesan Leek Gravy

Roasted Chicken

$26.00

with Thai Red Curry and Fresh Basil. Served with Nann Bread or Steamed Rice

Grilled Fresh Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple

$35.00

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Pan Seared Fresh Jumbo Hokkaido Scallop

$40.00

with Lobster Reduction. Creamy Truffle Risotto

Wok Seared Jumbo Black Tiger Prawns

$36.00

with Roasted Garlic Chili Sauce. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Miso Chilean Sea Bass

$40.00

with Pickled Vegetables. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Steamed Fresh Fish

with Fresh Shiitake Mushroom, Ginger and Green Onions. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

MP

Crispy Whole Fresh Fish

with Chili Ginger Sauce, Scallion & Fresh Jalapeño Chili. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

MP

Thai Style Oxtail

$35.00

with Spicy Lemongrass Broth and Chinese Celery. Rich beef broth like no other, Full Flavored, a must try for oxtail soup lovers Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Twice Cooked Pork Belly

$36.00

with Sticky Rice and Chestnut Stuffing

Asian Style Braised Kurobuta Pork Osso Bucco

$40.00

with cinnamon, clove and star anise, recipe from Chef Chai's parents restaurant in Bangkok

Grilled Filet Mignon

$48.00

with Mashed Potato, Mushroom Puff and Merlot Demi. 9 Ounce Filet Mignon, Baby Vegetables, and Mushroom Foie Gras Truffle Puff

Grilled Mongolian Lamb Chops

$48.00

with Mashed Potato and Brandy Demi

Starters

Hamakua Mushroom and Black Truffle Risotto Cakes

$15.00

Japanese Eggplant and Zucchini Souffle

$15.00

with Fresh Tomato Basil

Fresh Ahi Tartar in Mini Waffle Cones

$16.00

Gravlax Salmon Roulade

$15.00

with Cream Cheese & Crab Meat on Cucumber Chips

Fresh Oysters on Ice

$16.00

with Lemongrass Garlic Mignonette (1/2 doz)

Sautéed Escargot & Prawns

$17.00

with Hamakua Mushrooms, Roasted Chili Garlic and a touch of Cream

Seafood Tortellini with Lobster Sauce

$16.00

Sautéed Corn and Edamame

Roasted Beef Salad

$16.00

with Lemongrass Garlic Vinaigrette, Mango, Tomato, Cucumber, Aloun Farms Onion, and Roasted Peanut

Chilled Foie Gras Chawanmushi

$18.00

with Blackberry Ohi`a Lehua Honey Compote & Toasted Brioche

Crispy Asian Taco

$14.00

with Smoked Duck Breast, Avocado and Mango Salsa

Spicy Suicidal Chicken Drummets

$13.00

with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro Granny Smith Apple & Mango Cabbage Slaw

Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns

$13.00

Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens

Alaskan King Crab Cakes

$20.00

with Roasted Garlic Aioli and Fresh Mango Tomato Salsa

Sun-dried Tomato and Puna Goat Cheese Wontons

$15.00

with Pineapple Chutney

Fresh Ahi Katsu

$16.00

with Wasabi Yellow Curry Sauce and Mango Tomato Salsa

Chef Chai's Signature Combination Appetizer Platter

$38.00

(enough for 2) Alaskan King Crab Cakes, Fresh Ahi Katsu, Kataifi Prawns, Goat Cheese Wontons, and Roasted Butternut Squash & Lobster Bisque Shooters

Soup & Salads

Roasted Butternut Squash and Lobster Bisque

$14.00

with Crispy Seafood Dumpling. A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree

Organically Grown Rainbow Salad

$12.00

with Balsamic Vinaigrette. Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, and Toasted Almond

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad

$14.00

with Prosciutto and Aged Balsamic Reduction

Smoked Duck Breast & Kataifi Prawn Salad

$13.00

with Tangerine Vinaigrette. Tear Drop Tomato, Pear, Lotus Root Chips and Candied Walnuts

Entrees

Healthy Stir-fry with Cashew Nuts and Tofu

$23.00

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Vegetable Terrine

$26.00

with Green Curry Sauce. Layers of purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell pepper, Aloun Farms Ewa Sweet Onions and Mashed Pumpkin

Eggplant Roulade

$27.00

with Pumpkin, Quinoa and Baby Spinach. Fresh Tomato Basil Sauce and Creamy Parmesan Leek Gravy

Roasted Chicken

$26.00

with Thai Red Curry and Fresh Basil. Served with Nann Bread or Steamed Rice

Grilled Fresh Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple

$35.00

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Pan Seared Fresh Jumbo Hokkaido Scallop

$40.00

with Lobster Reduction. Creamy Truffle Risotto

Wok Seared Jumbo Black Tiger Prawns

$36.00

with Roasted Garlic Chili Sauce. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Miso Chilean Sea Bass

$40.00

with Pickled Vegetables. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Steamed Fresh Fish

with Fresh Shiitake Mushroom, Ginger and Green Onions. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

MP

Crispy Whole Fresh Fish

with Chili Ginger Sauce, Scallion & Fresh Jalapeño Chili. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

MP

Thai Style Oxtail

$35.00

with Spicy Lemongrass Broth and Chinese Celery. Rich beef broth like no other, Full Flavored, a must try for oxtail soup lovers Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Twice Cooked Pork Belly

$36.00

with Sticky Rice and Chestnut Stuffing

Asian Style Braised Kurobuta Pork Osso Bucco

$40.00

with cinnamon, clove and star anise, recipe from Chef Chai's parents restaurant in Bangkok

Grilled Filet Mignon

$48.00

with Mashed Potato, Mushroom Puff and Merlot Demi. 9 Ounce Filet Mignon, Baby Vegetables, and Mushroom Foie Gras Truffle Puff

Grilled Mongolian Lamb Chops

$48.00

with Mashed Potato and Brandy Demi

Starter

Chicken Sate

with Thai Peanut Sauce and Cucumber Salad

Asian Flat Bread

Family Style Appetizers Sampler

Fresh Ahi Katsu

with Wasabi Curry Sauce

Salmon Gravlax Roulade

with Cream Cheese Crab Meat on Cucumber Chips

Kataifi and Macnut Crusted Jumbo Black Tiger Prawns

with Pineapple Vinaigrette

Roasted Butternut Squash and Lobster Bisque Shooters

Entrées

Please Select One

Grilled Kabayaki New Zealand King Salmon

with Sautéed Vegetables Steamed White Rice or Coconut Milk Ginger Brown Rice

Roasted Chicken

with Thai Red Curry Sauce and Fresh Basil Nann Bread or Steamed White Rice

Vegetable Terrine

with Green Curry Sauce

Dessert

Heart Shaped White Chocolate Amore Truffle

with Raspberry Guava Puree

Starter

Chicken Sate

with Thai Peanut Sauce and Cucumber Salad

Asian Flat Bread

Family Style Appetizers Sampler

Fresh Ahi Katsu

with Wasabi Curry Sauce

Salmon Gravlax Roulade

with Cream Cheese Crab Meat on Cucumber Chips

Kataifi and Macnut Crusted Jumbo Black Tiger Prawns

with Pineapple Vinaigrette

Roasted Butternut Squash and Lobster Bisque Shooters

Entrées

Please Select One

Grilled Kabayaki New Zealand King Salmon

with Sautéed Vegetables Steamed White Rice or Coconut Milk Ginger Brown Rice

Roasted Chicken

with Thai Red Curry Sauce and Fresh Basil Nann Bread or Steamed White Rice

Vegetable Terrine

with Green Curry Sauce

Dessert

Heart Shaped White Chocolate Amore Truffle

with Raspberry Guava Puree

Appetizers

Family Style

Fresh Ahi Katsu

with Wasabi Curry

Alaskan King Crab Cake

with Roasted Garlic Aioli

Roasted Butternut Squash and Lobster Bisque Shooter

Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns

Sun-dried Tomato and Puna Goat Cheese Wonton

Compliment

with a glass of Prosecco, Mionetto Gold Label

Salad

Organically Grown Mesclun Greens

with Smoked Duck Breast & Tangerine Vinaigrette

Compliment

with a glass of Pinot Grigio, Bottega Vinaia or Pinot Noir, Au Bon Climat

Entrée

Please Select One

Grilled Beef Tenderloin

with Mashed Potato, Asian Stir-fried Vegetables and Pearl Onion Demi

Miso Chilean Sea Bass

with Pickled Vegetables and Steamed Coconut Milk Ginger Brown Rice

Vegetables Terrine

with Green Curry Sauce and Steamed Coconut Milk Ginger Brown Rice

Compliment

with a glass of Charodnnay, Trefethen or Meritage, "VC" Sterling Vineyards

Dessert

Please Select One

White Chocolate Amore Gelato Truffle

with Raspberry Guava Puree

Coconut Cheesecake

with Tahitian Vanilla Crème Anglaise

Compliment

with a glass of Cup of Kona Coffee or Blooming Tea

Appetizers

Family Style

Fresh Ahi Katsu

with Wasabi Curry

Alaskan King Crab Cake

with Roasted Garlic Aioli

Roasted Butternut Squash and Lobster Bisque Shooter

Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns

Sun-dried Tomato and Puna Goat Cheese Wonton

Compliment

with a glass of Prosecco, Mionetto Gold Label

Salad

Organically Grown Mesclun Greens

with Smoked Duck Breast & Tangerine Vinaigrette

Compliment

with a glass of Pinot Grigio, Bottega Vinaia or Pinot Noir, Au Bon Climat

Entrée

Please Select One

Grilled Beef Tenderloin

with Mashed Potato, Asian Stir-fried Vegetables and Pearl Onion Demi

Miso Chilean Sea Bass

with Pickled Vegetables and Steamed Coconut Milk Ginger Brown Rice

Vegetables Terrine

with Green Curry Sauce and Steamed Coconut Milk Ginger Brown Rice

Compliment

with a glass of Charodnnay, Trefethen or Meritage, "VC" Sterling Vineyards

Dessert

Please Select One

White Chocolate Amore Gelato Truffle

with Raspberry Guava Puree

Coconut Cheesecake

with Tahitian Vanilla Crème Anglaise

Compliment

with a glass of Cup of Kona Coffee or Blooming Tea

Pass Appetizer Or Appetizers

Bite Size

Fresh Ahi Roulade

with Ocean Salad Poki SauceFresh Ahi Katsu in a Chinese Spoon with Wasabi Curry SauceStuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar

Smoked Duck Breast Roulade

with Candied Walnut Mango and Tomato

Miniature of Crab and Lobster Tart

with Béchamel Sauce

Miniature of Escargot and Mushroom Tart, Chili Ginger Sauce

Sun-dried Tomato and Puna Goat Cheese Wonton

with Tomato Mango Salsa

Caramelized Aloun Farms Sweet Onions Tart

with Sun-dried Tomato and Basil

Bigger Size

Vegetarian Spring Rolls

with Pineapple Plum Sauce

Fresh Aloun Farms Corn Chowder Shooter

with Okinawan Potato

Roasted Butternut & Lobster Bisque Shooter

with Crème Fraiche and Chives

Crispy Duck Lumpia

with Hoisin Sauce

Alaskan King Crab Cakes

with Roasted Garlic Aioli

Thai Curry Puffs

with Fresh Tomato Mango Salsa

Fresh Oyster Shooter On Ice

with Lemongrass Garlic Mignonette

Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns

Salad

Organically Grown Big Island Baby Greens

with House Make Dressing

Tangerine Vinaigrette, Balsamic Vinaigrette, Miso Vinaigrette

Organically Grown Waimanalo Baby Romaine

with Caesar Dressing

Oriental Chicken Salad

with Soy Ginger Sesame Dressing

Shrimp and Scallop Salad

with Thai Lemongrass Garlic Mint Dressing

Thai Beef Salad

with Cilantro Kaffir Lime Dressing

Shredded Green Papaya Salad

with Thai Tamarind Vinaigrette

Fresh Big Island Heart Of Palm and Aloun Farms Long Bean Salad Raspberry Vinaigrette

Cucumber and Roasted Golden Beet Salad

with Namasu Dressing

Pasta Salad

with Kalamata Olive Fresh Basil Pesto Vinaigrette

Caprese Salad

with Balsamic Vinaigrette

Kona Lobster and Red Potato Salad

Aloun Farms Ewa Sweet Corn and Edamame Salad

Baby Spinach and Watercress Salad

Soup

Roasted Butternut and Lobster Bisque

Grilled Kabocha Pumpkin Bisque

Fresh Kahuku Corn Chowder

Roasted Bell Pepper and Hauula Tomato Soup

Thai Lemongrass Soup

with Chicken Or Shrimp

Creamy Coconut Soup

with Galangal and Kaffir Lime with Chicken and Mushroom

Miso Soup

with Tofu and Scallion

Oxtail Soup

Main Dishes for Buffet or Station

Meat

minimum 100 people

Grilled Lemongrass Crusted Beef Tenderloin

with Merlot Demiglace

Asian Style Braised Boneless Beef Short Ribs

with Kabocha Pumpkin and Taro

Herbs Roasted Prime Ribs

with Au Jus

Honey BBQ Sesame Hoisin Baby Back Ribs

Mongolian Style Lamb Chops

with Brandy Demiglace

Grilled Rosemary & Garlic Pork Tenderloin

with Spicy Port Demiglace

Braised Kurabuta Pork Osso Bucco

with Baby Vegetables

Fire Roasted Whole Suckling Pig

with Chinese Bau Bun, Hoisin and Scallion

Fowl

Braised Long Island Duck Legs

with Chinese Shiitake Mushroom and Five Spices

Roasted Chicken

with Leek Gravy

Breast of Chicken

with Red Curry Sauce and Fresh Basil

Spicy Chicken

with Chinese Shiitake Mushroom and Red Onion

Pineapple Yellow Chicken Curry

with Baby Vegetables

Seafood

Grilled Fresh Local Fish

with Thai Chili Ginger Sauce

Grilled Fresh Salmon

with Truffle Madeira Sauce

Grilled Spicy Fresh Ahi

with Tomato Mango Salsa

Pan Seared Chilean Sea Bass

with Lobster Reduction

Spicy Garlic and Pepper Jumbo Black Tiger Prawns

Wok Seared Jumbo Black Tiger Prawns

with Chili Ginger Cream Sauce

Vegetables

Vegetarian Stir-fry Sugar Snap Peas

with Baby Corn, Red Bell Pepper, Maui Onions and Tofu

Spicy Long Eggplant

with Tofu

Vegetarian Curry

with Fresh Heart of Palm and Thai Basil

Asparagus

with Toasted Pine Nuts and Crispy Garlic Chips

Sautéed Fresh Aloun Farms Ewa Sweet Corn and Japanese Soy Beans

Starch

Steamed Thai Jasmine Rice

Steamed Rice

with Ginger, Garlic and Coconut Milk

Steamed Long Grain Brown Rice

Mashed Potato

Penne Pasta Arrabiata

Chinatown Roasted Duck Chowfun

with Toasted Sesame Seed

Pad Thai Noodle

with Chicken or Tofu

Dessert

Chocolate Mousse cake

with Fresh Berries

Raspberry Mousse Cake

Chocolate Marble Cup

with Creamy Cheese Cake

Peanut Butter Opera

with Almond Cake and Chocolate Ganache

Miniature of Roasted Pineapple & Macadamia Nut Tart

Espresso Tiramisu

Green Tea Tiramisu

And More…

Pass Appetizer Or Appetizers

Bite Size

Fresh Ahi Roulade

with Ocean Salad Poki SauceFresh Ahi Katsu in a Chinese Spoon with Wasabi Curry SauceStuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar

Smoked Duck Breast Roulade

with Candied Walnut Mango and Tomato

Miniature of Crab and Lobster Tart

with Béchamel Sauce

Miniature of Escargot and Mushroom Tart, Chili Ginger Sauce

Sun-dried Tomato and Puna Goat Cheese Wonton

with Tomato Mango Salsa

Caramelized Aloun Farms Sweet Onions Tart

with Sun-dried Tomato and Basil

Bigger Size

Vegetarian Spring Rolls

with Pineapple Plum Sauce

Fresh Aloun Farms Corn Chowder Shooter

with Okinawan Potato

Roasted Butternut & Lobster Bisque Shooter

with Crème Fraiche and Chives

Crispy Duck Lumpia

with Hoisin Sauce

Alaskan King Crab Cakes

with Roasted Garlic Aioli

Thai Curry Puffs

with Fresh Tomato Mango Salsa

Fresh Oyster Shooter On Ice

with Lemongrass Garlic Mignonette

Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns

Salad

Organically Grown Big Island Baby Greens

with House Make Dressing

Tangerine Vinaigrette, Balsamic Vinaigrette, Miso Vinaigrette

Organically Grown Waimanalo Baby Romaine

with Caesar Dressing

Oriental Chicken Salad

with Soy Ginger Sesame Dressing

Shrimp and Scallop Salad

with Thai Lemongrass Garlic Mint Dressing

Thai Beef Salad

with Cilantro Kaffir Lime Dressing

Shredded Green Papaya Salad

with Thai Tamarind Vinaigrette

Fresh Big Island Heart Of Palm and Aloun Farms Long Bean Salad Raspberry Vinaigrette

Cucumber and Roasted Golden Beet Salad

with Namasu Dressing

Pasta Salad

with Kalamata Olive Fresh Basil Pesto Vinaigrette

Caprese Salad

with Balsamic Vinaigrette

Kona Lobster and Red Potato Salad

Aloun Farms Ewa Sweet Corn and Edamame Salad

Baby Spinach and Watercress Salad

Soup

Roasted Butternut and Lobster Bisque

Grilled Kabocha Pumpkin Bisque

Fresh Kahuku Corn Chowder

Roasted Bell Pepper and Hauula Tomato Soup

Thai Lemongrass Soup

with Chicken Or Shrimp

Creamy Coconut Soup

with Galangal and Kaffir Lime with Chicken and Mushroom

Miso Soup

with Tofu and Scallion

Oxtail Soup

Main Dishes for Buffet or Station

Meat

minimum 100 people

Grilled Lemongrass Crusted Beef Tenderloin

with Merlot Demiglace

Asian Style Braised Boneless Beef Short Ribs

with Kabocha Pumpkin and Taro

Herbs Roasted Prime Ribs

with Au Jus

Honey BBQ Sesame Hoisin Baby Back Ribs

Mongolian Style Lamb Chops

with Brandy Demiglace

Grilled Rosemary & Garlic Pork Tenderloin

with Spicy Port Demiglace

Braised Kurabuta Pork Osso Bucco

with Baby Vegetables

Fire Roasted Whole Suckling Pig

with Chinese Bau Bun, Hoisin and Scallion

Fowl

Braised Long Island Duck Legs

with Chinese Shiitake Mushroom and Five Spices

Roasted Chicken

with Leek Gravy

Breast of Chicken

with Red Curry Sauce and Fresh Basil

Spicy Chicken

with Chinese Shiitake Mushroom and Red Onion

Pineapple Yellow Chicken Curry

with Baby Vegetables

Seafood

Grilled Fresh Local Fish

with Thai Chili Ginger Sauce

Grilled Fresh Salmon

with Truffle Madeira Sauce

Grilled Spicy Fresh Ahi

with Tomato Mango Salsa

Pan Seared Chilean Sea Bass

with Lobster Reduction

Spicy Garlic and Pepper Jumbo Black Tiger Prawns

Wok Seared Jumbo Black Tiger Prawns

with Chili Ginger Cream Sauce

Vegetables

Vegetarian Stir-fry Sugar Snap Peas

with Baby Corn, Red Bell Pepper, Maui Onions and Tofu

Spicy Long Eggplant

with Tofu

Vegetarian Curry

with Fresh Heart of Palm and Thai Basil

Asparagus

with Toasted Pine Nuts and Crispy Garlic Chips

Sautéed Fresh Aloun Farms Ewa Sweet Corn and Japanese Soy Beans

Starch

Steamed Thai Jasmine Rice

Steamed Rice

with Ginger, Garlic and Coconut Milk

Steamed Long Grain Brown Rice

Mashed Potato

Penne Pasta Arrabiata

Chinatown Roasted Duck Chowfun

with Toasted Sesame Seed

Pad Thai Noodle

with Chicken or Tofu

Dessert

Chocolate Mousse cake

with Fresh Berries

Raspberry Mousse Cake

Chocolate Marble Cup

with Creamy Cheese Cake

Peanut Butter Opera

with Almond Cake and Chocolate Ganache

Miniature of Roasted Pineapple & Macadamia Nut Tart

Espresso Tiramisu

Green Tea Tiramisu

And More…

Drink Specials

Budweiser and Bud Light

$3.00

Singha

$4.00

House Select White and Red

$5.00

Kettle One Cocktails

$5.00

Kettle One Martini

$7.00

Pupus

Japanese Eggplant and Zucchini Souffle

$8.00

with Fresh Tomato Basil

Sun-dried Tomato and Puna Goat Cheese Wontons

$8.00

with Pineapple Chutney

Chicken Sate'

$8.00

with Thai Peanut Sauce, Flat Bread and Cucumber Salad

Gravlax Salmon Roulade

$7.00

with Cream Cheese and Crab Meat on Cucumber Chips

Fresh Ahi Tartar in Mini Waffle Cones

$8.00

Seafood Tortellini

$8.00

with Lobster Sauce, Sautéed Corn and Edamame

Spicy Suicidal Chicken Drummets

$8.00

with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro

Fresh Oysters on Ice

$10.00

with Lemongrass Garlic Mignonette. A must try for oyster lovers

Sautéed Escargot & Prawns

$10.00

with Hamakua Mushrooms and Roasted Garlic Chili Cream Sauce

Drink Specials

Budweiser and Bud Light

$3.00

Singha

$4.00

House Select White and Red

$5.00

Kettle One Cocktails

$5.00

Kettle One Martini

$7.00

Pupus

Japanese Eggplant and Zucchini Souffle

$8.00

with Fresh Tomato Basil

Sun-dried Tomato and Puna Goat Cheese Wontons

$8.00

with Pineapple Chutney

Chicken Sate'

$8.00

with Thai Peanut Sauce, Flat Bread and Cucumber Salad

Gravlax Salmon Roulade

$7.00

with Cream Cheese and Crab Meat on Cucumber Chips

Fresh Ahi Tartar in Mini Waffle Cones

$8.00

Seafood Tortellini

$8.00

with Lobster Sauce, Sautéed Corn and Edamame

Spicy Suicidal Chicken Drummets

$8.00

with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro

Fresh Oysters on Ice

$10.00

with Lemongrass Garlic Mignonette. A must try for oyster lovers

Sautéed Escargot & Prawns

$10.00

with Hamakua Mushrooms and Roasted Garlic Chili Cream Sauce

Interesting, Unique & Flavorful Whites

Abraxas by Robert Sinskey

Conundrum, by Caymus

"Bottega Vinaia Pinot Grigio Italy

Zilliken Riesling Germany

Rose N' Blum Pink Moscato Italy

Rosenblum Viognier "Kathy's Cuvee

Sauvignon Blanc

Cloudy Bay New Zealand

Cape Mentelle Semillon-Sauvignon Blanc Margaret River, Australia

Nobilo New Zealand

Uppercut California

Chardonnay

Far Niente Napa

$115.00

Kistler Sonoma

$108.00

Grigich Hills Napa

$95.00

Stag's Leap Winery Napa

$70.00

Vocoret Chablis AOC

$60.00

Newton "Red Label" Monterey

$46.00

Trefethen Napa Valley

$50.00

"A" by Acacia California

$30.00

Chai's Favorite Red Varietal

Domaine Chandon Pinot Meunier Napa Valley

$65.00

MollyDooker "The Boxer" Shiraz Australia

$65.00

Bodega Numanthia "Termes" Toro, Spain

$55.00

Hot Winery! Wine Spectator 90+ points

"Luna Sangiovese Napa Valley"

"Stark Raving Malbec Argentina"

"Kunde Zinfandel Sonoma"

"Rosenblum Syrah California"

"Tapeña Garnacha Spain""Latour Gevrey Chambertin France"

"Orogeny Russian River Valley"

"Saintsbury Carneros" "Chalone Vineyard Estate Chalone County"

"Babcock "Rita's Earth" Monterey"

"Au Bon Climat Santa Barbara"

"Opus One Napa"

"Beaulieu Vineyards Reserve Tapestry Napa Valley"

Newton Claret Napa Valley

Sterling Vineyards "VC" Meritage Napa

Sparkling Wines

Cristal Louis Roederer, France

$395.00

Moet & Chandon

$295.00

Dom Perignon 2000 France

Veuve Clicquot Ponsardin, Rose 2004 France

$140.00

Veuve Clicquot Ponsardin "Yellow Label", France

$95.00

Perrier-Jouet Grand Brut, France

$85.00

Chandon Riche, California

$42.00

Mionetto Prosecco Gold Label, Italy

$40.00

Chai's Favorite Red Varietals

Domaine Chandon Pinot Meunier Napa Valley

$65.00

MollyDooker "The Boxer"

$65.00

Shiraz Australia

Bodega Numanthia "Termes" Toro, Spain

$55.00

Hot Winery! Wine Spectator 90+ points

Luna Sangiovese Napa Valley

$45.00

Stark Raving Malbec Argentina

$35.00

$9.00

Kunde Zinfandel Sonoma

$35.00

$11.00

Rosenblum Syrah California

$30.00

Tapeña Garnacha Spain

$30.00

Merlot

Silver Oak "Twomey"

$120.00

Duckhorn

$100.00

Sterling Vineyards

$60.00

"3 Palms Vineyard" Napa

Provenance

$51.00

Ferrari-Carano

$44.00

$11.00

Dynamite Vineyards

$32.00

$8.00

Cabernet Sauvignon

Silver Oak

$140.00

Caymus

$130.00

Justin

$55.00

$14.00

Navarro Correas Privada

$38.00

Terrazas Alto de Platas

$35.00

$9.00

Meritage & Blends

Opus OneNapa

$350.00

Beaulieu Vineyards Reserve Tapestry Napa Valley

$95.00

Newton Claret

$54.00

Sterling Vineyards

$45.00

$10.00

"VC" Meritage Napa

Cold Sake

Nigori Ginjo, Kamoizumi

$8.50

"summer snow", unfiltered and rich

Ty-Ku Black

$8.50

dry and intense with bold flavors

Izumi Judin

$8.50

crisp, dry and elegant

Anthony's Hand-Crafted Creations

My Old Kentucky Home

$12.00

Mint Julep meets Sidecar in this refreshing southern inspired delight; martini style

Scots-Irish

$15.00

A shaken blend of Scottish Gin, Talisker Scotch, and Jameson Irish Whiskey. For the drinkin' man or lassie

Cherry Blossom

$12.00

Tanqueray No. 10, full-bodied sake and ginger liqueur give life to this invigorating martini

East in Eden

$14.00

Like a liquid silk blanket that covers the pallet; trust me. Martini style

That's a Cadillac Man

$14.00

The finest Margarita on the rocks; Don Julio Blanco Tequila, Grand Marnier with some Latin spice

French Tropic

$14.00

Hennessy Black, Elderflower Liqueur, fresh basil and passion fruit are featured in this aromatic concoction, served over ice

Passing Showers

$11.00

A blended island rendition of the "Dark and Stormy." Sweet ginger, savory coconut, topped with Myers's Dark Rum. You may want to drink your dessert

Anthony's Selected Brews

Ayinger Celebrator

$9.00

Aying, Germany | 6.7% Abv.Considered to be the benchmark Dopplebock style of beer in the world exhibiting aromas and flavors of dried fruit and rich toffee

Samuel Smith Chocolate Stout

$10.00

Tadcaster, England | 5.0% Abv. Certified USDA Organic Chocolate Beer that resembles everything a fine milk chocolate beverage should

Rochefort 10 (Quadrupel)

$15.00

Rochefort, Belgium | 11.3% Abv. Belgian Quadrupel with a rich character of prunes, figs, dried fruit, and toffee

Samuel Smith Organic Cider

$9.00

Tadcaster, England | 5.0% Abv. USDA Organic cider from a brewery that dates back to 1758

Micro Brews

Kona Brewing Co., Longboard Lager

$5.75

Maui Brewing Co., Coconut Porter

$6.50

Maui Brewing Co., Big Swell IPA

$6.50

Imported Beer

Singha

$5.75

Asahi

$5.75

Guinness

$5.75

Heineken

$5.75

Heineken Light

$5.75

Stella Artois

$6.00

Domestic Beer

Bud or Bud Light

$4.95

Miller Lite

$4.95

Coors Light

$4.95

O'doul's (non-alc)

$4.95

Henry Weinhardt's

$4.95

Interesting, Unique & Flavorful Whites

Abraxas by Robert Sinskey

Conundrum, by Caymus

"Bottega Vinaia Pinot Grigio Italy

Zilliken Riesling Germany

Rose N' Blum Pink Moscato Italy

Rosenblum Viognier "Kathy's Cuvee

Sauvignon Blanc

Cloudy Bay New Zealand

Cape Mentelle Semillon-Sauvignon Blanc Margaret River, Australia

Nobilo New Zealand

Uppercut California

Chardonnay

Far Niente Napa

$115.00

Kistler Sonoma

$108.00

Grigich Hills Napa

$95.00

Stag's Leap Winery Napa

$70.00

Vocoret Chablis AOC

$60.00

Newton "Red Label" Monterey

$46.00

Trefethen Napa Valley

$50.00

"A" by Acacia California

$30.00

Chai's Favorite Red Varietal

Domaine Chandon Pinot Meunier Napa Valley

$65.00

MollyDooker "The Boxer" Shiraz Australia

$65.00

Bodega Numanthia "Termes" Toro, Spain

$55.00

Hot Winery! Wine Spectator 90+ points

"Luna Sangiovese Napa Valley"

"Stark Raving Malbec Argentina"

"Kunde Zinfandel Sonoma"

"Rosenblum Syrah California"

"Tapeña Garnacha Spain""Latour Gevrey Chambertin France"

"Orogeny Russian River Valley"

"Saintsbury Carneros" "Chalone Vineyard Estate Chalone County"

"Babcock "Rita's Earth" Monterey"

"Au Bon Climat Santa Barbara"

"Opus One Napa"

"Beaulieu Vineyards Reserve Tapestry Napa Valley"

Newton Claret Napa Valley

Sterling Vineyards "VC" Meritage Napa

Sparkling Wines

Cristal Louis Roederer, France

$395.00

Moet & Chandon

$295.00

Dom Perignon 2000 France

Veuve Clicquot Ponsardin, Rose 2004 France

$140.00

Veuve Clicquot Ponsardin "Yellow Label", France

$95.00

Perrier-Jouet Grand Brut, France

$85.00

Chandon Riche, California

$42.00

Mionetto Prosecco Gold Label, Italy

$40.00

Chai's Favorite Red Varietals

Domaine Chandon Pinot Meunier Napa Valley

$65.00

MollyDooker "The Boxer"

$65.00

Shiraz Australia

Bodega Numanthia "Termes" Toro, Spain

$55.00

Hot Winery! Wine Spectator 90+ points

Luna Sangiovese Napa Valley

$45.00

Stark Raving Malbec Argentina

$35.00

$9.00

Kunde Zinfandel Sonoma

$35.00

$11.00

Rosenblum Syrah California

$30.00

Tapeña Garnacha Spain

$30.00

Merlot

Silver Oak "Twomey"

$120.00

Duckhorn

$100.00

Sterling Vineyards

$60.00

"3 Palms Vineyard" Napa

Provenance

$51.00

Ferrari-Carano

$44.00

$11.00

Dynamite Vineyards

$32.00

$8.00

Cabernet Sauvignon

Silver Oak

$140.00

Caymus

$130.00

Justin

$55.00

$14.00

Navarro Correas Privada

$38.00

Terrazas Alto de Platas

$35.00

$9.00

Meritage & Blends

Opus OneNapa

$350.00

Beaulieu Vineyards Reserve Tapestry Napa Valley

$95.00

Newton Claret

$54.00

Sterling Vineyards

$45.00

$10.00

"VC" Meritage Napa

Cold Sake

Nigori Ginjo, Kamoizumi

$8.50

"summer snow", unfiltered and rich

Ty-Ku Black

$8.50

dry and intense with bold flavors

Izumi Judin

$8.50

crisp, dry and elegant

Anthony's Hand-Crafted Creations

My Old Kentucky Home

$12.00

Mint Julep meets Sidecar in this refreshing southern inspired delight; martini style

Scots-Irish

$15.00

A shaken blend of Scottish Gin, Talisker Scotch, and Jameson Irish Whiskey. For the drinkin' man or lassie

Cherry Blossom

$12.00

Tanqueray No. 10, full-bodied sake and ginger liqueur give life to this invigorating martini

East in Eden

$14.00

Like a liquid silk blanket that covers the pallet; trust me. Martini style

That's a Cadillac Man

$14.00

The finest Margarita on the rocks; Don Julio Blanco Tequila, Grand Marnier with some Latin spice

French Tropic

$14.00

Hennessy Black, Elderflower Liqueur, fresh basil and passion fruit are featured in this aromatic concoction, served over ice

Passing Showers

$11.00

A blended island rendition of the "Dark and Stormy." Sweet ginger, savory coconut, topped with Myers's Dark Rum. You may want to drink your dessert

Anthony's Selected Brews

Ayinger Celebrator

$9.00

Aying, Germany | 6.7% Abv.Considered to be the benchmark Dopplebock style of beer in the world exhibiting aromas and flavors of dried fruit and rich toffee

Samuel Smith Chocolate Stout

$10.00

Tadcaster, England | 5.0% Abv. Certified USDA Organic Chocolate Beer that resembles everything a fine milk chocolate beverage should

Rochefort 10 (Quadrupel)

$15.00

Rochefort, Belgium | 11.3% Abv. Belgian Quadrupel with a rich character of prunes, figs, dried fruit, and toffee

Samuel Smith Organic Cider

$9.00

Tadcaster, England | 5.0% Abv. USDA Organic cider from a brewery that dates back to 1758

Micro Brews

Kona Brewing Co., Longboard Lager

$5.75

Maui Brewing Co., Coconut Porter

$6.50

Maui Brewing Co., Big Swell IPA

$6.50

Imported Beer

Singha

$5.75

Asahi

$5.75

Guinness

$5.75

Heineken

$5.75

Heineken Light

$5.75

Stella Artois

$6.00

Domestic Beer

Bud or Bud Light

$4.95

Miller Lite

$4.95

Coors Light

$4.95

O'doul's (non-alc)

$4.95

Henry Weinhardt's

$4.95

Chef Chai

Main Menu

Starters

Hamakua Mushroom and Black Truffle Risotto Cakes

Japanese Eggplant and Zucchini Souffle

Fresh Ahi Tartar in Mini Waffle Cones

Gravlax Salmon Roulade

Fresh Oysters on Ice

Sautéed Escargot & Prawns

Seafood Tortellini with Lobster Sauce

Roasted Beef Salad

Chilled Foie Gras Chawanmushi

Crispy Asian Taco

Spicy Suicidal Chicken Drummets

Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns

Alaskan King Crab Cakes

Sun-dried Tomato and Puna Goat Cheese Wontons

Fresh Ahi Katsu

Chef Chai's Signature Combination Appetizer Platter

Soup & Salads

Roasted Butternut Squash and Lobster Bisque

Organically Grown Rainbow Salad

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad

Smoked Duck Breast & Kataifi Prawn Salad

Entrees

Healthy Stir-fry with Cashew Nuts and Tofu

Vegetable Terrine

Eggplant Roulade

Roasted Chicken

Grilled Fresh Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple

Pan Seared Fresh Jumbo Hokkaido Scallop

Wok Seared Jumbo Black Tiger Prawns

Miso Chilean Sea Bass

Steamed Fresh Fish

Crispy Whole Fresh Fish

Thai Style Oxtail

Twice Cooked Pork Belly

Asian Style Braised Kurobuta Pork Osso Bucco

Grilled Filet Mignon

Grilled Mongolian Lamb Chops

Starters

Hamakua Mushroom and Black Truffle Risotto Cakes

Japanese Eggplant and Zucchini Souffle

Fresh Ahi Tartar in Mini Waffle Cones

Gravlax Salmon Roulade

Fresh Oysters on Ice

Sautéed Escargot & Prawns

Seafood Tortellini with Lobster Sauce

Roasted Beef Salad

Chilled Foie Gras Chawanmushi

Crispy Asian Taco

Spicy Suicidal Chicken Drummets

Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns

Alaskan King Crab Cakes

Sun-dried Tomato and Puna Goat Cheese Wontons

Fresh Ahi Katsu

Chef Chai's Signature Combination Appetizer Platter

Soup & Salads

Roasted Butternut Squash and Lobster Bisque

Organically Grown Rainbow Salad

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad

Smoked Duck Breast & Kataifi Prawn Salad

Entrees

Healthy Stir-fry with Cashew Nuts and Tofu

Vegetable Terrine

Eggplant Roulade

Roasted Chicken

Grilled Fresh Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple

Pan Seared Fresh Jumbo Hokkaido Scallop

Wok Seared Jumbo Black Tiger Prawns

Miso Chilean Sea Bass

Steamed Fresh Fish

Crispy Whole Fresh Fish

Thai Style Oxtail

Twice Cooked Pork Belly

Asian Style Braised Kurobuta Pork Osso Bucco

Grilled Filet Mignon

Grilled Mongolian Lamb Chops

Starter

Chicken Sate