Rice paper stuffed with potato and minced chicken, fried until crispy and served with cucumber salad.
Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad.
Fried chicken wings sauteed in herbs and spices and topped with fried basil.
Deep fried and served with sweet & spicy sauce and cucumber salad.
Vegetarian Fried Spring Rolls
Deep fried and served with sweet sauce and cucumber salad.
Deep fried marinated prawn & minced chicken wrapped in egg roll skin served with sweet & spicy sauce.
Pork of the Heavens
Deep fried pork marinated in Thai herbs and spices; served with sticky rice, sweet & spicy sauce.
Som tum. Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing.
Spicy and sour salad with your choice of ground chicken or minced roasted skin-on fatty duck. Tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette.
Rib Eye Steak Salad
Yum-nuea. Marinated Premium Rib-Eye grilled and served with lettuce, tomato, onion, and cucumber and topped with our spicy citrus vinaigrette.
Vegetarian composition of greens, sprouts, shredded cabbage, fried tofu, and hard cooked egg, topped with potato chips and spicy peanut sauce.
Tom Yum Soup
Spicy sour soup with your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal.
Tom Kha Soup
Spicy sour soup with a coconut milk, your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal.
KJ Noodle Soup
Thick-cut, carpet roll, rice noodles in a rich, dark five-spice pork broth. Served with stewed pork, hard-boiled egg, fried three layered pork, cilantro and green onion.
Spicy minced chicken or your choice of pork or beef sauteed with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil.
Spicy Eggplant & Basil
Your choice of protein and eggplant sauteed in chili paste with garlic, bell pepper, onion, and fresh basil.
Your choice of protein topped with curry peanut sauce, served on a bed of steamed vegetables.
Your choice of protein sauteed with green beans, bell peppers, onions, snap peas, and red curry paste.
Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Served with a side salad and sauce.
Thin slices of lightly grilled pork marinated in a blent of thai herbs and spices with a touch of honey. Served with a side salad and a savory sauce.
Our Family's Favorites
Oxtail slow stewed with carrot, tomato, and cabbage.
Indo Sweet & Savory Squid
Indo-Pacific dish with squid, onion, bell pepper cooked in a sweet savory sauce.
Lek's Pork Palo
(Mom's specialty) Pork and egg cooked in a Chinese five spice stew for over two hours; served with a side of pickled cabbage and Lek's hot sauce.
Roasted Duck Noodle Soup
Noodles served with roasted skin-on fatty duck, spinach, cilantro and bean sprouts.
Egg noodles in red and yellow curry soup with your choice of chicken, pork, beef, or tofu. Topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and fried egg noodles.
Keow-wan. Green curry with your choice of protein cooked in coconut milk with eggplant, string bean, bell pepper, broccoli, and basil.
Gang-dang. Red curry paste with your choice of protein cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea, and basil.
Ka-ree. Yellow curry with your choice of protein cooked in coconut milk with potato, carrot, onion, bell pepper, and pumpkin.
Pa-nang curry sauce with your choice of protein cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf.
Roasted Duck Curry
Red curry cooked in coconut milk with tomato, zucchini, pineapple and fresh basil.
Sauteed prawns, calamari, scallop, and salmon, cooked with mix vegetables in spicy sauce.
Grilled salmon, topped with red curry and coconut milk sauce; served with sauteed mix vegetables.
Lightly fried tilapia fillet sauteed with spicy curry paste, herbs, onions, bell peppers, and string beans.
Wok-Tossed Noodles and Fried Rice
Choice of: chicken, beef, pork, tofu or veggie (unless specified).
Pad Thai Noodle
Rice stick noodle with choice of protein, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.
Pad See-Ew Noodle
Rice noodle with choice of protein, broccoli, egg, and house soy sauce.
Pad Kee Mao Noodle
Rice noodle with choice of protein, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
House Fried Rice
Your choice of protein with egg, onions, and green onions.
Gra-prao Fried Rice
Your choice of protein with onion, and fresh basil in our house chili paste topped with a sunny side up egg.
Welcome to Chai-Yo. Thai cuisine is rich blend of sweet and spicy flavors Each dish is combination of hot and cool ingredients and can be delivered directly to your home. Our Chicken Satay appetizer is skewered chicken breast marinated in herbs and spices; served with peanut sauce and a cucumber salad. The Waterfall Salad is a spicy mix of grilled beef tossed in lime dressing with mint leaves, red onions, scallions, cilantro, ground roasted rice, and chili flakes. Prawns, scallops and asparagus are sauteed in a red curry sauce and sweet basil for a taste that is fresh yet bold. Delivery and catering are available.