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Chagall Bistro
330 5th Street
New York, NY 11215
Uber
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Brunch Menu
Dinner Menu
Wine Menu
Brunch Menu
Sundays - 11:30 AM to 3:30 PM
Breakfast
Petite baguette
$3.00
Imported from france
Croissant
$3.00
Imported from France
Pain au chocolat
$3.00
imported from France
Challah French Toast
$8.00Chagall prefixe
Chagall prefixe
$14.00
Soup of the day OR Mesclun appetizer + Choice of :Omelet OR French toast + Coffee or Tea
Eggs
served with house potatoes & mixed greens
Omelet du jour
$10.00Scrambled Eggs
$13.00
With mixed seasonal mushrooms & chive
Mediterranean Eggs
$12.00
Oven baked eggs with tomato,capers & black olives
vegetarian
Eggs "Benedict"
$13.00
With beef pastrami & Hollandaise sauce
Eggs Florentine
$12.00
With Spinash & vegan "cheese" creamy sauce
vegetarian
Eggs Norvegian
$13.00
With house smoked salmon & lemon sabayon
Appetizers
Soup of the day
$9.00
vegetarian
Applewood smoked salmon
$12.00
Platter with assorted sides and challah toast points
Brioche of duck pâté
$12.00
Homemade brioche with a heart of duck pate and jelly, side of frisée salad with black truffle dressing
Beef tongue
$14.00
Warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce
Black sesame seed crusted tuna
$14.00
Raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis
vegetarian
Salads
Crispy sweetbread salad
$15.00
Lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing
Ceasar salad
$13.00
Romaine with chicken strips & Dijon dressing
Selection of baby greens
$12.00
Green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette
Salade nicoise
$12.00
8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing
From the griddle
Served with french fries, salad & choice of pepper, hollandaise or bearnaise sauce
Atlantic salmon
$14.00Chagall Burger
$15.00Chicken paillard
$14.00Butterfly duck breast
$16.00Hanger steack
$16.00Kids Menu
Chicken fingers with fries
$9.00Pasta with tomatoe sauce
$7.00Burger slider with fries
$10.00Beef pastrami with fries
$11.00Desserts
Nougat Glace
$11.00
Pistachio-hazelnut ice cream cake, dark chocolate tuile &cocoa emulsion
Crème Brûlée
$10.00
Tahitian vanilla flavored
Key lime pie
$11.00
Blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice
truffle chocolate mousse cake
$11.00
Raspberry truffled chocolate cake, mint syrup & orange saffron coulis
Sorbet
$10.00
Lime, lemon and passion fruit served in caramel cup with raspberry coulis
Caramelized golden apple tart
$10.00
Served with Chantilly & a caramel sauce
Orange and prune tiramisu
$11.00
Vegan cream cheese, prune compote, orange comfit & zest
Appetizers
Herb raviolis in consommé
$12.00
Homemade raviolis with herbs in fresh mushrooms consommé with chives & onions
Black sesame seed crusted tuna
$16.00
Raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis
Brioche of duck pâté
$15.00
Homemade brioche with a heart of duck pâté and jelly, side of frisée salad with black truffle dressing
Heirloom Tomato trio
$14.00
Vine tomato tart, yellow tomato tartare & shot of green tomato gazpacho
Chef's selection of baby greens
$15.00
Green asparagus, French string beans, artichoke bottom & lemon-olive oil vinaigrette
Baby frisée Niçoise
$14.00
8min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing
Crispy sweetbread salad
$18.00
Lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing
Warm Beef Tongue
$14.00
Warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce
Steak tartare
$15.00
Prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips
Verrine of caviar
$22.00
Ceviche of salmon, lettuce and shallots, smoked sour cream, lemon confit & black caviar
Main Courses
North atlantic salmon
$34.00
Lightly smoaked roasted salmon, green pea-mint mousseline with asparagus velouté & creamy horseradish
Vegetarian couscous tagine
$29.00
with herb roasted vegetables, raisins, almonds & harissa broth
vegetarian
Filet mignon "Rossini"
$44.00
Heart of Rib eye, poultry " foie gras", truffle reduction & rosemary pont-neuf fries
Duo of duck
$42.00
Roasted breast in orange-honey sauce & braised leg in almond pastilla with cilantro mousse
Basil & thyme fettuccini
$33.00
Homemade pasta served with overnight braised veal & lamb Bolognese sauce
Golden risotto
$32.00
Lemon confit infused, cumin, fried julienne of vegetables & lime zest
Chicken fricassée
$32.00
Fresh Tarragon, assorted Spring vegetables, fingerling potato & white wine
Mediterranean lamb
$39.00
Provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta
Grilled prime Rib eye steack
With housemade French Fries & green pepper corn sauce
- 15oz $43.00
Iron cast pan seared imported dover sole
$58.00
Lemon confit-chive emulsion & market green vegetables
Kids Menu
Chicken fingers with fries
$12.00Pasta with tomato sauce
$8.00Burger slider with fries
$12.00Beef pastrami with fries
$14.00Sides
Mached potato
$7.00Vegetable couscous
$9.00String beans
$9.00Mixed vegetables
$9.00French Fries
$7.00Mixed mushrooms
$8.00Desserts
Thin apple tart
$12.00
Served with Chantilly & a caramel sauce
Crème Brûlée
$12.00
Honey & Cointreau scented crème brûlée with brown sugar crust
"Baba au rhum"
$12.00
brioche soaked in vanilla syrup with pastry rhum pastry cream,exotic fruits compote & shot of rhum
Nougât glacé
$12.00
Pistachio- hazelnut ice cream cake, chocolate tuile & cacao emulsion
Truffle chocolate mousse cake
$12.00
raspberry truffled chocolate cake, mint syrup & orange-saffron coulis
Orange and prune Tiramisu
$12.00
Vegan cream cheese, prune compote, orange confit & zest
Key lime pie
$12.00
Blueberry-red wine syrup and strawberry salad with raspberry jam & lemon juice
Sorbet
$12.00
Lime, lemon and passion fruit served in caramel cup with raspberry coulis
Reds
Ramon Cardova, Rioja, 2011
- Gl. $11.00
- Btl. $35.00
Artistas, Merlot/Tannat blend, 2011
- Gl. $8.00
- Btl. $25.00
Château de Parsac, St Emilion, 2011
- Btl. $60.00
Herzog Special Reserve, Cabernet Sauvignon, 2010
- Btl. $80.00
Rashbi, Malbec, 2013
- Gl. $10.00
- Btl. $30.00
Rashbi, Cabernet Sauvignon, 2013
- Gl. $9.00
- Btl. $25.00
Weinstock Cellar Select, Cabernet Sauvignon, 2010
- Btl. $40.00
Goose Bay, Pinot Noir, 2011
- Btl. $60.00
The cave, Cabernet / Merlot blend, 2009
- Btl. $140.00
Chateau Jaumard, Bordeaux, 2011
- Gl. $11.00
- Btl. $35.00
Whites
Goose Bay, Sauvignon blanc, 2012
- Btl. $45.00
Givon, French Colombard, 2009
- Gl. $7.00
- Btl. $28.00
Binyamina Reserve, Chardonnay, 2011
- Gl. $12.00
- Btl. $40.00
Gabriele, Pinot grigio, 2011
- Gl. $11.00
- Btl. $35.00
Bartenura, Moscato, 2011
- Gl. $10.00
- Btl. $30.00
Mony, Riesling, 2011
- Gl. $9.00
- Btl. $25.00