mixed greens, carrots, red onion, grape tomatoes, cucumbers, croutons and balsamic vinaigrette
Entrees - Simply Grilled
All Entrees Include Vegetables Of The Season And Your Choice Of: Potato Croquette, Garlic Mashed Potatoes, Whipped Sweet Potatoes, Pommes Frites And Vegetable Rice Pilaf. Paired With Your Choice Of Sauce: Bearnaise, Brandy Pepper Cream, Garlic Lemon Aioli, Port Wine Reduction, Madeira Demi Glace
Filet Mignon
6 Oz.$26.00
11 Oz.$35.00
Black Angus Ny Strip
$34.00
Veal Chop
$30.00
Atlantic Salmon
$22.00
Frenched Chicken Breast
$20.00
Surf And Turf
$36.00
6 oz. filet mignon paired with a 5 oz. lobster tail
Entrees - Land
All Entrees Include Vegetables Of The Season And Your Choice Of: Potato Croquette, Garlic Mashed Potatoes, Whipped Sweet Potatoes, Pommes Frites And Vegetable Rice Pilaf
Lamb
$32.00
dijon-panko crusted rack of lamb with fine herbs, port wine reduction
Veal Chop
$30.00
lightly breaded topped with prosciutto and melted fontina, madeira demi glace
Duck
$25.00
crispy, slow roasted half duck with fig glaze
Stuffed Pork Chop
$22.00
14 oz. rib chop stuffed with fontina and prosciutto, finished with a brandy pepper cream sauce
grilled or crispy, topped with a salad of tomatoes, fresh mozzarella, basil, roasted peppers, red onion and balsamic drizzle
Chicken Portofino
$19.00
panko-parmesan coated boneless breast of chicken topped with broccoli, and melted mozzarella, madeira demi glace
Entrees - Sea
All Entrees Include Vegetables Of The Season And Your Choice Of: Potato Croquette, Garlic Mashed Potatoes, Whipped Sweet Potatoes, Pommes Frites And Vegetable Rice Pilaf
Cedar Planked Salmon
$22.00
herb rubbed salmon roasted on a cedar plank with a light lemon-basil coulis
Sesame Crusted Tuna
$26.00
with soy caramel, wasabi whip
St. Peters Fish
$22.00
crowned with lobster meat, toasted bread crumbs, chardonnay lobster butter with lemon
Sea Scallops
$25.00
pan seared, thai-coconut-curry, scallions, toasted sesame
Fruits D'mare
$25.00
shrimp, mussels, scallops, light tomato white wine sauce, tossed with linguini fini, rustic bread
Crabmeat Crusted Garlic Shrimp
$28.00
sauteed jumbo shrimp topped with jumbo lump crab meat and toasted parmesan bread crumb, with a garlic butter-parsley champagne sauce
Pasta/risotto
Mott Street Shrimp
rigatoni pasta tossed with sauteed shrimp, fresh tomato-cream, basil, chili pepper flakes mild-medium-hot
$12.00
$22.00
Lobster Stuffed Ravioli
shrimp, broccoli, diced tomato in a lobster cream
$12.00
$22.00
Homemade Potato Gnocchi
with italian sausage, baby spinach, fresh mozzarella, plum tomato-basil sauce
$10.00
$19.00
Three Paisanos
penne tossed with shrimp, sausage, broccoli rabe, tomato concasse and evoo, topped with shaved asiago
$12.00
$22.00
Risotto Gourmand
creamy arborio risotto with lobster meat, shrimp, scallops, lump crab meat and truffle scented cream
$14.00
$26.00
On The Side
Creamed Or Sauteed Spinach
$4.00
Ala Carte$6.00
Broccoli Rabe With Garlic And Oil
$4.00
Ala Carte$6.00
Pommes Frites With Remoulade
$4.00
Ala Carte$6.00
Mushrooms Sauteed In Garlic And Herbs
$4.00
Ala Carte$6.00
Sweet Potato Fries With Molasses Mayo
$4.00
Ala Carte$6.00
Smashed Cheddar Potato Au Gratin With Chives
$4.00
Ala Carte$6.00
Crispy Onion Strings With Chipotle Mayo
$4.00
Ala Carte$6.00
Desserts
All Chadwicks Desserts Are Made On Premise By Our Pastry Chef
Belgian Chocolate Mousse
$8.00
topped with freshly whipped cream and walnut tuille
English Trifle
$8.00
layered sweet rum soaked angel food cake with fresh berries, raspberry and vanilla sauces, freshly whipped cream
Wrong Side Up Apple Tart
$8.00
granny smith apples scented with cinnamon and vanilla, warm crisp puff pastry crust
Dense Chocolate Torte
$8.00
served with vanilla bean scented freshly whipped cream and chocolate sauces
Dulce De Leche Creme Brulee
$8.00
milk caramel flavored creme brulee with strawberry garne
Gelato Sliders
$8.00
tahitian vanilla and chocolate-chocolate chip gelatos, sandwiched between chocolate chip cookies
Banana Brulee Parfait
$8.00
vanilla gelato and chocolate gelatos, caramelized banana, whipped cream, finished with salted peanut-caramel sauce