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Chadaka Thai
310 N San Fernando Blvd
Burbank, CA 91502
Uber
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Main Menu
Small Bites
Crispy Wrapped Shrimp
$8.00
wrapped with egg noodles, served with sweet
chili sauce.
Green Beans
$7.50
sauteed at very high heat with szechuen shredded
preserved vegetables and crushed dried prawns.
Pot Stickers
$8.00
with mixed vegetables served with house soy dipping
sauce.
Shrimp Cakes
$9.00
served crispy with sweet chili sauce.
Steamed Wonton Bundles
$8.00
shrimp and chicken thai dumpling with roasted
garlic, served with spicy soy dipping sauce.
Roasted Spare Rib
$8.00
marinated with honey and soy, served with sweet
chili sauce.
Salads
House Salad
$7.00
mixed greens, japanese cucumbers, cherry tomatoes,
carrots and crispy noodle croutons, tossed
with ginger soy vinaigrette or peanut dressing.
Thai Ahi Salad
$12.00
mixed greens, cherry tomatoes and thai basil with
spicy peanut dressing.
Spicy Thai Salad
$10.00
slices of herb marinated bbq sirloin or chicken
breast tossed in lime juice, tomatoes, japanese
cucumbers, shallots, scallions and birds eye chili.
Spicy Duck Salad
$12.00
slices of herb marinated duck breast with baby
spinach, red shallots, roasted chili paste, thai basil
and scallions.
Green Papaya Salad
$10.00
cherry tomatoes, birds eye chili, green beans,
roasted peanuts, grilled shrimp mixed in a mortar
and pestle with spicy lime juice and fish sauce.
Soups
Tom Kha
aromatic coconut soup with cilantro, galanga,
lemongrass and mushrooms.
- Chicken Or Tofu $4.00
- Shrimp $5.50
Tom Yum
thailands most famous hot and sour soup with
mushrooms
- Chicken Or Tofu $4.00
- Shrimp $5.50
Spinach Wonton
$4.00
chicken and shrimp dumplings with shitake
mushrooms.
Vegetable Tofu
$4.00
with spinach, cabbage, and shitake mushrooms.
Seafood
Taley Curry
$16.00
bamboo shoots, zucchini, scallops, shrimp, green
mussels and calamari in spicy red curry. served
with jasmine rice or garlic egg noodles.
Spicy Catfish Fillet
$14.00
flash fried topped with red chili paste and thai
herbs served with coconut rice.
Halibut
$17.00
grilled alaskan halibut topped with tangy tamarind
sauce, caramelized garlic and crispy shallots.
served on bed of baby bok-choy and garlic rice.
Salmon
$15.00
grilled salmon filet with house made red chili
paste, a touch of coconut milk, kaffir lime leaves
and thai basil. served with coconut rice.
Scallops
$16.00
sea scallops with chili sauce, bean paste, roasted
red chili and cashew nuts. served on bed of spinach
and jasmine rice.